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Business Environment Level 5 Unit

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Submitted By danboat14
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This paper consists of four sections.
Follow the instructions at the top of each section.
Q1 (a) Discuss the key characteristics of the business cycle. (7 marks)
(b) Discuss the impact of the different stages of the business cycle on decision-making in a manufacturing business. (6 marks) (Total 13 marks)
Q2 Discuss the advantages and disadvantages of globalisation for developing countries.
(13 marks)
Section A
You must answer all three questions in this section.
Questions do not carry equal marks. The mark allocation is shown after each question. Section A is worth 40% of the total marks available for the paper.
Q3 (a) (b)
Explain how the food industry spans the three sectors of the economy. (4 marks)
You run a successful catering business and are looking at options to expand. Discuss the advantages of franchising as a method of expansion. (10 marks) (Total 14 marks)
End of Section A Maximum marks for Section A: 40
5TBE1213

EITHER: Q4 (a)
At present your organisation has a very tall hierarchical organisational structure and it has been suggested that it should move to a flatter structure.
Using diagrams, discuss the implications of this. (10 marks) marks) marks) marks) marks) marks)
(b) Using an organisation of your choice, discuss the advantages of a matrix organisational structure. (10 (Total 20
OR:
Q5 Many businesses operate in a complex and volatile environment.
(a) Discuss the implications of environmental change for businesses and their stakeholders. (12
(b) Explain one model that a business could use to monitor its external business environment. Use examples to support your answer. (8 (Total 20
End of Section B Maximum marks for Section B: 20
EITHER: Q6 (a)
(b)
OR:
Q7 (a)
(b)
Explain why monopolies act in an uncompetitive way and discuss the impact this may have on consumers and other business organisations. (14 marks)

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