...describes the activities to be done before the business will operate as a business. -Target Opening Date: July 1, 2009 Table 1 Pre-Operational Activities |Business Plan |Target Dates | |Renovation of the Business Space |June 8- 15, 2009 | |Application of Permits and Licenses |June 11-25, 2009 | |Selection and Buying of Equipment and Office Furniture |June 16-25, 2009 | |Arranging and Positioning of Equipment and Furniture |June 26-27, 2009 | |Trial Operation |June 28, 2009 | |Normal Operation |July I, 2009 | | | | Table I shows the different activities that “YOUR CHOICE FOOD SERVICE” will have to accomplish from the month of June 2009 until the business will start on July 1, 2009. It reflects the planned activities before the business commence its official start. A trial...
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...Company Fa Fa Furniture. 2.2. Nature of Company We form our business as a “partnership” business. The types of our business are Manufacturing Furniture’s, Wholesaler. We produce wooden furnitures. 2.3. Industry profiles The main idea for developing this business is due to the rapid development in the construction industry. This would give an opportunity for our company to provide furniture to the houses after the construction project finish. 2.4. Location of Business Fa Fa Furniture is located at No 4E, Oya Road, 96000, Sibu, Sarawak. We chose this location because it is strategic location that many construction projects are running around this area. Other than that this location may became busy residence area. 2.5. Date of Commencement Our company will commence operations on 1st January 2013. 2.6. Factors in selecting the proposed venture We chose this business because there is a high demand in the housing industry. We believe that we can compete with other competitors around Sarawak. We also believe that our company will became a source of reference for entrepreneurs in the same field. 2.7. Future prospects of the business Our future plans for this business is open more branches in Sarawak. Besides that, we also hope that we can get full support from government and non-government associations. 2. Purpose of Preparing the Business Plan This business plan is prepared by Fa Fa Furniture for the purpose of obtaining working...
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...Information QlikView is not SQL (SQL Schemas) SQL take a large schema and queries a subset of tables. Each query creates a temporary “Schema” of only a few tables. Query result sets are independent of each other. Query 1 Query 2 QlikView is not SQL (QV Schemas) QlikView builds a smaller and more reporting friendly schema from the transactional database. This schema is persistent and reacts as a whole to user “queries”. A selection affects the entire schema. QlikView is not SQL (Aggregation and Granularity) Store Table Store A B SqrFootage 1000 800 Sales Table Store A A A B B Prod 1 2 3 1 2 Price $1.25 $0.75 $2.50 $1.25 $0.75 Date 1/1/2006 1/2/2006 1/3/2006 1/4/2006 1/5/2006 Select * From Store, Sales Where Store.Store = Sales.Store will return: SqrFootage 1000 1000 1000 800 800 Store A A A B B Prod 1 2 3 1 2 Price $1.25 $0.75 $2.50 $1.25 $0.75 Date 1/1/2006 1/1/2006 1/1/2006 1/1/2006 1/1/2006 Sum(SqrFootage) will return: 4600 If you want the accurate Sum of SqrFootage in SQL you can not join on the Sales table in the same Query! QlikView is not SQL (Benefits) • QlikView allows you to see the results of a selection across the entire schema not just a limited subset of tables. QlikView is not SQL (Benefits) • QlikView allows you to see the results of a selection across the entire schema not just a limited subset of tables. QlikView will aggregate at the lowest level of granularity in the expression not the lowest...
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... |$50.00 | |Screen |yes |Fed-ex |$20.00 |yes |$20.00 | |Modems |Yes |Fed-ex |$15.00 |yes |$15.00 | |Monitors |Yes |Fed-ex |$30.00 |yes |$30.00 | |Cables |Yes |Fed-ex |$30.00 |yes |$30.00 | |Software |Yes |Fed-ex |$30.00 |yes |$30.00 | |Total |6 of 6 | |$175.00 |6 of 6 |$175.00 | The table was created in excel and shows the equipment that was shipped and received. The tables acts as a checklist...
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...* Exhibits simple posters. * The product is portable. * Fitted with flexible light for optimal positioning. * Dramatically reduces the time required for viewing posters. * Can be considered as essential decorative furniture that adds touch to places. * Can be presented to executives, VIP's, meeting places, etc. if made of precious materials and carefully crafted. | Positioningor Business Goalsand Target Price | * This is a luxury item that is used by professionals and may be seen as a status symbol and therefore should be attractive, strong and elegant. The purpose of this product is to serve a need of the affluent society and thus be present well in the higher end of the market. * Product release is aimed for December 2015 with an expected gross margin of 50% and a dominant position in the market share. * The targeted sale price is 750 - 1000AED. | Target Market(To whom to sell) | * University professors, Company executives, Lawyers, Accountants, Auditors, authors, researchers, students writing theses, design offices. | Assumptionsand Constraints | * The table is made of wood and Aluminum only. * Special machinery is needed for its manufacture....
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...for Master of Business Administration May 6, 2013 Dr. Alvin Pexico Beck’s Capacity Beck Manufacturing has 5 Operational work stations. They are Milling, Grinding, Boring, Drilling and Assembly. The one work station that can easily be adjusted, according to the engineering department is the assembly station. The Milling station has 5 machines that can produce 2 pieces per minute. The Grinding department has 7 machines can produce 3 pieces per minute. The Boring department can produce 1 piece per minute. The Drilling department has 6 machines that can produce 2.5 pieces per minute. The following table shows each department and the total capacity per hour of each department. Table 1. |Machine Center |Capacity |pieces per hour | |Milling |(5 machines)(2 Pieces/min)(60min/hour)/(16 hours/day) = |37.5 p/hr | |Grinding |(7mach)(3 p/min)(60 min/hr)/(16 hr/day) = |78.75 p/hr | |Boring |(3 mach)(1 p/min)(60 min/hr) / (16 hr/day) = |11.25 p/hr | |Drilling |(6 mach)(2.5 p/min)(60 min/hr)/(16 hr/day) = |56.25 p/hr | The table makes it easy...
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...information in table is called record. iii. The information stored column wise in a table is called fields. Q2. Short answer type questions. i. Information in a database is stored in a tabular format consisting of rows and columns i.e. a table organizes the data in the form of rows (records)and columns(fields).rows representing the complete information of individual items in a table are called records whereas columns representing a specific piece of information for all records are called fields. ii. Primary key is the name of the field or fields in a database table which uniquely identify each record in a table that is the value in this field/s are different for each record. For example, GR NO field in a student table is the primary key as it identifies each student uniquely in the table. iii. The steps are as follows 1. Click New button in the data base window to open New table dialog box and select the option table wizard or select Create table by using wizard to open Table Wizard dialog box. 2. Select Business or Personal depending upon the type of table. 3. Select the required table from sample table. The sample fields will appear. 4. To select field click >> button to select all the fields at a time or select any field and press > to select single field. click Next 5. To change the field name click Rename field. Click Next. 6. Type a name for the table and assign primary...
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...pastries which look very delicious. And when you enter, inside the store is clean but the space is limited. You have to fall in line when choosing what to buy, then you have to fall in line again to pay for your order, it is because of the limited space. Even the tables and chairs are placed close to each other. If expanding the store is inconvenient, then maximizing the space and organizing the store should be their priority. Order-Taking In taking our orders, the crews of Goldilocks are not that accommodating. They are snob because they did not even ask us what we would like to order as an additional to our prior order. They simply input what we order then that’s it. They are very mechanical. Even the security guard, he looks so tired of what he does. Another thing is that they have a lot of counters but only one counter is open. They must manifest some hospitality as what the Filipinos are best known. They must also hire more people to satisfy or serve their customer properly and for them to always have open counters especially during peak hours. Dining Experience Because of the limited space, it makes difficult for us to sit and place all our orders on our table, not because we ordered a lot but because the table was small. But the overall dining experience was good. The service personnel are all helpful. One thing that we noticed is that when we asked for water, the customer will be the one to go to the refilling station. Maybe they should assign personnel to be responsible...
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...with the business (profit or non-profit) being analyzed. You can derive an un-weighted gap score or a weighted gap score. Weighting depends upon how you allocate 100 points among the five SERVQUAL categories. A modified use of the questionnaire is to limit it to just the total or average Perception score. This is called SERVPERF and is used when Expectations are likely to be all the same (typically high). Weights can be applied here as well. STEPS TO OBTAIN UNWEIGHTED SERVQUAL SCORE Step 1. Select a business the service quality of which you want to assess. Using the SERVQUAL instrument, first obtain the score for each of the 22 expectation questions. Next, obtain a core for each of the perception questions. Calculate the Gap Score each of the statements (Gap Score = Perception – Expectation). Step 2. Obtain an average Gap Score for each dimension by assessing the Gap Scores for each of the statements that constitute the dimension and dividing the sum by the number of statements making up the dimension. Step 3. In TABLE 1 transfer the average dimension SERVQUAL scores (for all five dimensions) from the SERVQUAL instrument. Sum up the scores and divide it by five to obtain the unweighted measure of service quality. STEPS TO OBTAIN THE WEIGHTED SERVQUAL SCORE Step 1. In Table 2 calculate the importance weights for each of the five dimensions constituting the SERVQUAL scale. (The instructions are provided along with the table). Step 2. In Table 3 enter...
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...You need to design a new Access database. The first step is to organize the smallest to largest data, also called: D) Hierarchy of data. 2) Access is a relational database, which means that the data are organized into a collection of related: C) Tables. 3) In Access, a collection of numbers and/or characters that describes one aspect of a business object or activity is called: C) A field. 4) A pre-designed database that contains various pre-built objects is called: A) A template. 5) Tables and forms are examples of database: D) Objects. 6) Each major subject or grouping of information you will store in your database should have a separate E) Table. 7) When you need to create an interface to view, add, update, and delete data in Access, you should use a: A) Form. 8) If you want create a formatted, professional way to present and print the contents of your database, you use a: D) Report. 9) The last row in an Access table is called the: A) Append Row. 10) In a database, the special field that contains a unique value for each record is the: E) Primary key. 11) If any of your database columns display the ###### symbols, you need to: B) Widen the column. 12) When you first open a table in Datasheet view, Access uses the first field to sort the data records: C) In ascending order. 13) When you want to view only certain database fields such as product type, use this function: B) Filter 14) You need to find both a particular...
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...Therapist and Location tables to reflect a contract change and the closure of a business location for Physical Therapy Specialists. She also needs to view specific data about patients, therapists, and billing. She asks you to help her maintain the data in the database and to create query objects to view the data she needs to review. GETTING STARTED * Download the following file from the SAM website: * NP_Access2013_T3_P1a_FirstLastName_1.accdb * Open the file you just downloaded and save it with the name: * NP_Access2013_T3_P1a_FirstLastName_2.accdb * Hint: If you do not see the .accdb file extension in the Save file dialog box, do not type it. Access will add the file extension for you automatically. * Open the _GradingInfoTable table and ensure that your first and last name is displayed as the first record in the table. If the table does not contain your name, delete the file and download a new copy from the SAM website. * PROJECT STEPS Open the Therapist table in Datasheet view. Display the subdatasheet for the record with Therapist ID 699, and then update the record with BillingID A84975 to include 3 sessions and an amount of $225. Close the Therapist table. Open the Location table in Datasheet view. Change the font size for the datasheet to 12 pt. Select and resize the Address column in the Location table datasheet to best fit the data it contains. Delete the record with LocationID C from the Location table. Save and close...
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... The Pumphouse Bar & Grill came very highly recommended, and I was anxious to see what makes this pub so popular. A friend suggested the pub as a meeting place for lunch but warned it can get busy as it is in the heart of Bellevue’s business center. From the outside, the building is white and plain looking, blending into the surrounding scenery with no indication of its true character. The building is comprised of two restaurants a pub, which is located on the west side, and a Chinese restaurant located on the east side. It appears tiny in size, as does the parking area. There is beautiful green ivy intertwined on white lattice leading up to the front of the building. This ivy wall conceals a small, enclosed outside seating area for when the weather is nice. I then round the corner and a big, bright red door is waiting to welcome all who enter. The atmosphere inside is a drastic contrast to the outside. The walls vibrate with life! There is a line waiting just inside the door and the place is completely packed. There is so much chatter. One cannot detect a single conversation from another as they all blend as one massive, noisy conversation. As I entered, a polite young woman explained it would be a moment before a table is ready. The interior is huge, which is very deceiving from the exterior. Lighting is moderate yet comfortable and bright enough to read a menu and to see others easily. The back wall is comprised of the kitchen and a massive, beautiful...
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...Career Exploration Reflection Paper Monica Jimenez BCOM/275 July 15, 2015 Prof: Richard Dunn Based on what I know from my Career Exploration paper, although I was not so much interest with business, my career were must of them based on business and management offices. I has so much relative to this class because it shows you how to act in front of you co-workers and to approach different types of situation in the work setting. This course show so many stuff about communication that I did not expect could influences so much in my career and also learning to keep away some problem by not using the right word or the right posture, even by making facial expression you might offense someone and brings so many problem to the table. So I realize to keep a flow mood we have to keep some manners at home and try not be so social or silly at work to avoid some misunderstanding. However, we cannot ever be like robots, trying not to express anything, we have to keep a pleasure posture for ourselves in which we think we are not offending anyone. Being at work is just a places where we have to take in consideration everyone around and keep anything that could be annoyed for others to ourselves. Like being in a theater, we have to be quite and relax, so we do not bother anyone. My career is all based on that, must of the thing that I learned from this course I know I am going to implement at my job....
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...object pane in UDT, in IDT, they have Data foundation layer (in stead of structure pane) and Business Layer (instead of Class n object pane). First of all, a project is created, then a relational or OLAP connection, then data foundation and then business layer. Then the universe is published as .unx 2. In IDT, the biggest advantage is that you have create universe based on multiple data sources. It could be different relational data sources (must be 64-bit), or different SAP BW source or them combined. 3. You can create universe based of SAP BW. The tables underneath the cube would be extracted, and would be used like any relational database. 4. They have introduced the concept of 'views' in Data Foundation Layer. If you have many tables to be used in the universe, it would be difficult to manage joins and structure. So you can create multiple windows. For ex., one view or window would be related to client and all the related tables. another window could be related to product and related tables, and another could be related to FACT and the main dimension tables. The master view would be the union of all these views. 5. In UDT, you can add a table any time and then can drag it to object pane to create objects automatically. In IDT, automatic classes and objects are created only once when you create the Business Layer for the first time. After that, if you add any table, you have to create objects based on it manually. 6. Identifying loops and creating contexts...
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...visit to Lou’s Café. Stopping in to see if anyone could tell us where to locate the turn we had missed, my husband and I received a large dose of culture shock. It seemed as if we had opened the door to the decades: a place where generations came and went, a place where time stood still and passed by at the same time. Miss Lou Dixon owns and runs that restaurant in the middle of the town of Sunbright, Tennessee. Miss Lou has been in business at that location since 1954. Even though the place looks a little squalid, it is not for lack of care; in fact, Lou is proud of how clean she keeps her place. She has often been heard to say, with the strongest East Tennessee accent, “It doesn’t matter how poor a body is. They can be cleaned.” She is proud of her “A” rating and prominently displays it. It is not a fancy restaurant. The hundreds of booted loggers, railroad workers, and oil field roughnecks trekking through have worn the carpet thin. Chunks are missing from the carpet at the favorite tables of the workers. The hardened veneer on some of the tables is missing a notch here and there. The paint on the walls has cracks and there is a perennial smell of hamburgers permeating the air. The casual observer could be forgiven for thinking the place is about to fold financially; instead, what we found that night was well camouflaged center of social activity and the finest, most accurate, information available. When entering the door at Lou’s, two things are immediately noticeable: the...
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