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COCONUT SHELLS AS A SHOE POLISH

ABSTRACT

The study focused in making a specialized shoe polish from burned dried coconut husk. It aimed to prove the effectivity of the product in terms of some parametric measurements based on the preferences made by respondents. The parameters were adapted from written reviews for top commercial products. Also, this was made to test if there are really no significant difference between the output of the study and the existing product in the market. After gathering data through rating scales issued to the respondents of the study, it showed an average of 4.18. This mean rating was compared to a standard mean obtained by averaging the ratings of predominant commercial products. With the data obtained, the study implied that there is no significant difference between the effectivity of the shoe polish from burned dried coconut husk and the effectivity of the commercial shoe polish.

INTRODUCTION

Background of the study

The coconut is the fruit of the most economically important member of the great palm family, Palmae. The genus cocos is Southeast Asian and contains only one species, C. Nucifera.
Cultivated in tropical lowlands, almost always near the sea, the coconut has long been distributed throughout Southeast Asia and along the Tropical African and American coasts. For centuries, the coconut pal has supplied the people of the Pacific Islands with food, drink, shelter, and most of their needs. The roots furnish as a dye; the trunks are used for post in buildings; and the harder outer part is cut into boards called Porcupine woods.

Shoe shining is the process of applying an external substance to the surface of a shoe to improve the materials and make it shinier. Shoe shining has been a part of shoe care for hundreds of years. Adding a shine to a shoe brings polish to an outfit. Shoe polish products

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