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Food Safety Should Be More Closely Monitored for Wellbeing of Public Health in Australia

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Food Safety should be more closely monitored for Wellbeing of Public Health in Australia

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Food Safety should be more closely monitored for Wellbeing of Public Health in Australia

The rising cases of food scandals in the recent past have put the topic of food safety in the limelight. Additionally, food scandals have made food safety a contentious issue that warrants special attention. Some of the food scandals in the recent past in Australia include the horsemeat scandal, the food labeling scandal, and the wheat scandal. Consequent to these scandals, the Australian government has enacted laws that govern the production and sale of foodstuffs. These laws establish guidelines’ regarding handling of food before it reaches the hands of the consumers. Food safety should be carefully monitored to prevent health, economic, and environmental risks. This essay discusses reasons for monitoring food safety closely for the well-being of public health to Australians.

Food safety monitoring should encompass the effects of genetically modified foods, microbiological surveillance, and chemical contents of foodstuffs. Furthermore, it should include nutrition and labeling monitoring.

Genetically modified foods

Australia hit the headlines for becoming the first nation to test genetically modified wheat on its people. Although genetically modified foods are viewed as scientific innovations, they pose health risks to the public. Failure to monitor genetically modified foods allows rogue businessmen to distribute such foods to the public increasing the health hazards caused by these foods. An independent study commissioned to explore the effect of genetically modified foods found out several malfunctions on rats, which were the specimen of the research. For instance, rats developed smaller livers, hearts, and other vital body tissues. Moreover,

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