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Gastric Ulcer

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Submitted By sarah19771979
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Gastric Ulcer
Alvin Simmons
Gaston University

Abstract

Gastric ulcers are open sores or raw areas in the lining of the stomach or upper part of the small intestine. They result when the bacterium, Helicobacter pylori fastens itself to the lining of the stomach. Gastric ulcers are nonsteroidal anti-inflammatory drugs, such as ibuprofen. The bacteria or NSAIDs diminish the protective mucus covering of the stomach and small intestines. This procedure allows acid to get through to the delicate lining. The irritation from the drugs or bacteria can cause the sensitive lining to become raw, which causes an ulcer to form. Gastric ulcers can also form when there is a unevenness between the digestive juices used by the stomach to break down food. The main digestive juices, hydrochloric acid and pepsin, are very potent substances that are essential for breaking down food, which the body uses for energy. These acids are always present in the stomach in small amounts, except at meal times.
About 25 million people in the United States have had a gastric ulcer during their lifetime. At least 90% of these cases are caused by H. pylori. Gastric ulcers are less common with only 85,000 cases diagnosed each year. The patients who suffer from gastric ulcers are between the ages of 55 and 65. Men are more prone to ulcers, but there has been a steady rise of women being diagnosed each year. Because the ulcer is caused primarily by the H. pylori bacteria, those living in underdeveloped countries and those with low socioeconomic status are more likely to develop ulcers. H. pylori is believed to be transmitted through oral to oral contact, so those living in crowed areas are also more likely to become diseased.
Data shows that about 75 percent of ulcer patients are still treated mainly with antisecretory medications, and only 5 percent receive antibiotic therapy. Consumer research

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