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How the Local Competition Defeated a Global Brand: the Case of Starbucks

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Australasian Marketing Journal 18 (2010) 41–47

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Australasian Marketing Journal journal homepage: www.elsevier.com/locate/amj

How the local competition defeated a global brand: The case of Starbucks
Paul G. Patterson *, Jane Scott, Mark D. Uncles
School of Marketing, Australian School of Business, University of NSW, Sydney, NSW 2052, Australia

a r t i c l e

i n f o

a b s t r a c t
The astounding growth and expansion of Starbucks is outlined, both on a global scale and within Australia. The focus then shifts to the abrupt closure of three-quarters of the Australian stores in mid 2008. Several reasons for these closures are described and examined, including that: Starbucks overestimated their points of differentiation and the perceived value of their supplementary services; their service standards declined; they ignored some golden rules of international marketing; they expanded too quickly and forced themselves upon an unwilling public; they entered late into a highly competitive market; they failed to communicate the brand; and their business model was unsustainable. Key lessons that may go beyond the specifics of the Starbucks case are the importance of: undertaking market research and taking note of it; thinking globally but acting locally; establishing a differential advantage and then striving to sustain it; not losing sight of what makes a brand successful in the first place; and the necessity of having a sustainable business model. Ó 2009 Australian and New Zealand Marketing Academy. Published by Elsevier Ltd. All rights reserved.

Keywords: Service brands Service quality Global branding International business Starbucks Coffee

1. Introduction ‘‘Shunned Starbucks in Aussie exit” (BBC News, 4 August 2008)

then shifts focus to describe the extent of the store closures in Australia, before offering

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