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Industry Organisation Model vs Resource Based Model

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Submitted By Ethylene
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This essay will define two major contrasting models that organizations can use in pursuit of competitive advantage, the industry organization model and the Resource Based model. These models will be applied to Hubbard’s
Foods, a small family owned New Zealand breakfast cereal manufacturer, who against the odds can hold their own alongside the big names of the cereal industry. All the while operating in an environmentally friendly manner with a far greater corporate social responsibility than competitors.
Recommendations will be made as to which of these models best explain the success of this organization. That model will then be considered in relation to other New Zealand businesses.

The industrial organization model is an external perspective that is best administered via a tool called Porters Five Forces. This assumes that there are five dominant forces in the external environment of the specific industry whose characteristics should determine strategy. This is to say that the choice of industry a firm competes in has more effect on the firm than the inside decisions that are made (Hanson, 2014).

(Riley, 2012)

1

Hubbard’s Foods are a New Zealand company founded in 1990 who operate within the breakfast cereal industry. The threat of substitute products is currently at a moderate to high level in this area; drinks, breakfast biscuits, cereal bars and other ‘on-the-go’ type breakfast foods are growing more popular as cereal consumers try to keep up with their fast paced lifestyles.
Another issue is the increase of cultural diversity, meaning there are more and more consumers who have not been to exposed to cereal for breakfast and instead opt for substitutes that would not ordinarily be considered breakfast food in New Zealand, like curries, broth, soup, rice dishes.
Due to the B2B nature of the breakfast cereal

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