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Old Chang Kee

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Background & Introduction

Who is the no.1 brand Curry Puff in Singapore? The answer is Old Chang Kee.
Old Chang Kee started in 1956 from a small stall in a coffee shop near the Rex cinema along Mackenzie road to now in a 20,000 soft modern production facility in Woodlands.
Old Chang Kee main business activities is to make delicious puff stuffed with a slice of egg, curry potato and chicken, all fried with special spices and herbs. Beyond their signature puff they also have implemented new finger foods like Seafood Favourites (eg. sotong head stick), Chicken Favourites (eg. cheezy chicken ball) and Breakfast Set (eg.otar, mee siam, chee cheong fun, kway teow mee ) etc.
In 2008, Old Chang Kee was admitted to the official list of Catalist.
Old Chang Kee were the only brand from Singapore to have the honour of being included in the list of the world’s 20 best fast food chains in May 2012 in the U.S. based Travel & Leisure Magazine.
Today Old Chang Kee they have total 71 outlets situated in all areas of Singapore and 14 outlets in Overseas like Australia, Indonesia and Malaysia.
They have also sub brand like Take 5, Mushroom, Dip ‘n’ Go, The Curry Times, The Pie Kia Shop and Curry Times Tingkat, O’My Darling.
With the entrepreneur spirit, leadership and guidance of Mr Han Keen Juan (Executive Chairman) and Mr William Lim Tao-E (Chief Executive Officer). Old Chang Kee was awarded the Singapore Prestige Brand Award in 2002, Singapore Promising Brand Award in 2004, Heritage Brand Award and Distinctive Brand Award In 2008, Lifelong Learner Award (Corporate Category) in 2007.

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