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Tropical Hut Case Study

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Tropical Hut The Pioneer Fast food Industry in the Philippines: A Case Study.
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It started in 1962 when Que family had this idea of putting up a coffee shop within the confines of their supermarket. With its place strategically located near supermarkets, it has been attracting families and friends for lunch or light snacks after grocery time. Tropical Hut is one of the oldest fast food chains in the Philippines. It is a local fast food chain that made the burger become popular. It was first established in Cubao during 1962. Filipinos love or food makes us fans of different cuisine. Hamburgers, a ready-to-eat comfort food introduced by the Americans, have undeniably become staple on Filipinos everyday food. From a variety of hamburgers, Tropical Hut also offers a spread of affordable rice meals, sandwiches, and desserts that will surely satisfy your everyday cravings. Tropical Hut managed to capture every Filipinos taste bud through their affordable and delicious offerings. In 1965 Tropical Hut is reputedly the first hamburger choice in the Philippines.

Mission of Tropical Hut
The pursuit of excellence in proving the general public with superior quality products of competitive/reasonable prices as well as prompt, convenient, courteous, friendly and effective service. This our commitment to god almighty, our fellowmen, family and country.
On 1978 Tropical Hut is considered as top producer of burger in the Phillippines. Their business was at its best during the late 1980’s. When other fast-food chains like Jollibee, McDonalds, burger king etc. around yet. Competitors first came in the Philippines on 1978 and 1981, They are Jollibee and McDonald.
On 1997, Another competitor and one of the largest fast food restaurant in the Philippines. Burger King opened on 1997 which having the same menu in producing in variety of flame grilled burgers in the market.

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