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17th Labor

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Submitted By 8tnfox
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As the British started to settle the new world the colonist had to become self-sufficient in order to survive. The ability to grow their own crops to sustain themselves was a vital activity that had to be done. Families would tend to their own plots of land and due to the size, land grants were given up to 50 acres per family (“Land Records…” n.d.), families would have the ability to tend to their own plot with minimal outside help. Along with families that were settling into the new world so were companies that were intent on making a profit by exporting raw materials back to Britain. One of the raw materials in great demand from the new world was tobacco. Tobacco basically made family farms and large plantations wealthy and brought the new world into the global market (Brown, 2001). As tobacco became more and more popular, money made from the tobacco was put back into more land in order to grow more tobacco. The primary labor for this came from indentured servants. Due to the demand for tobacco the indentured servants were worked extremely hard and Brown (2001) writes “…the misery of indentured laborers who complained of being bought and sold like slaves” would only increase as farmers and plantation owners continue to expand their lands. Towards the end of the 17th century indentured servants would dwindle and the labor force would be largely met with African slaves. As the English empire grew slavery expanded gradually, Britain’s role in the slave trade matured, and enslaved Africans became more available throughout Virginia. By the end of the 1600s slaves had begun to replace white indentured servants among the Virginia’s large plantation owners. By the late 1600s, slaves accounted for nearly all of a plantations workforce but only 25 to 40 percent of smaller farms (McCartney and Wolf, 2015). McCartney and Wolf (2015) also

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