In the food industry Kudler Fine Foods can reach its organization goals, the director of store operations Yvonne Reynolds needs to collaborate with both inventory manager and purchasing manager to find what customers want more of and what they will not be purchasing at grocery store that handles different types of good from meats and organic products. The collaborating process consists of the steps 1. Getting together this is to ensure everyone is up to date, 2. Building and trusting ownership this is to ensure customer services and ethical and moral values are in use, 3. Strategic plan this is to come up and improve strategies for customer’s services and revenues. It is Harvey Stephens’s duty to work alongside Yvonne Reynolds to figure out how much money that their business is going to spend on the rare and finest foods at Kudler. The mission statement also states that Kudler Fine Foods mission is to provide the best customer service with the best product but the best products is not cheap. Kudler Fine foods has a plan to implement the colllaboration process by increasing the company revenue in 12 months and a way to do that is to create a shopping program for regular and new customers. In order for this to work Yvonne Reynolds Stephens and the director of operations must work as one to create a strategy plan for a marketing strategy to reward their customers for their services by offering them rewards program, memberships, coupons at check out ,and they can also redeem their points. Other plans that can be used in order to boost revenue and boost the efficiency program which Yvonne Reynolds, inventory manager must not focus so much on food products which is still important but focus more on the companies market strategy and to introduce more customers to