...Running head: A1 STEAK SAUCE (LAWRY'S DEFENSE) - CASE ANALYSIS A1 Steak Sauce (Lawry's Defense) - Case Analysis Selwyn Paul Davenport University Marketing Strategies MKTG610 Dr. Paula Zobisch Aug 09, 2011 A1 Steak Sauce (Lawry's Defense) - Case Analysis Case Recap A.1. Steak Sauce was founded in England in 1830 by King George's Chef, Henderson William Brand and introduced to North America in the early 1900s. The Sauce became a premier brand of Kraft Foods Inc. who acquired it from Nabisco in 2002. (Kerin & Peterson, 2011, 630). A.1. Steak Sauce had done well in sales, and was able to secure excellent margins for Kraft Foods Inc. with a market share of approximately 50% and a brand awareness that was second to none (Kerin & Peterson, 631). However due to a decrease in beef consumption in United States, Kraft Foods Inc. witnessed a drop in sales which led to subsequent stagnation as sales of the Steak Sauce flattened out. And despite an increase in dollar sales due to higher prices for the sauce, the unit and volume sales of the sauce continued on a flattened trajectory. A.1. Also faced stiff competition from Lawry an organization renowned for its spices and seasonings, who announced the launch of a new steak sauce. Lawry’s strategy was to market their new steak sauce at a reduced price but very similar to A.1., with the goal of making Lawry the better choice for customers. As a result of this new competition from Lawry’s, Kraft Foods and A.1., was faced with...
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...Case Recap A.1. Steak Sauce, part of Kraft Foods, the leading food company in the United States, is the leading brand in the steak sauce industry. They have established brand superiority over the last 100 years and have faced little competition over that time. Their senior brand manager, Chuck Smith, is faced with the task of determining how to handle an aggressive attempt by Lawry’s, a leading brand in the marinades and seasonings market, to enter the steak sauce market. Smith and his associates must decide how to defend against the aggressive advertising and marketing campaign of Lawry’s new steak sauce which is looking to launch on April 1st (Kerin and Peterson, 2010). Problem Identification The problem that A.1. faces is that Lawry’s two-for-five dollar price promotion of their new steak sauce is expected to run in the Memorial Day ad for national grocery store chain Publix. Even though A.1. is by far the most distinguished and recognizable brand in the steak sauce market, this is especially concerning to A.1. because they typically run key price promotions on Memorial Day week. Their promotion typically consisted of an ad in the store flyer, an in-store display, and a discounted price of $4.49 for their standard 10 ounce bottle (down from the usual $4.99 retail price). Most stores would only recognize one brand per specific category for promotional weeks, so with Lawry’s promotion being priced so favorably for consumers, A.1. must decide if their brand loyalty...
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...MEMORANDUM TO: Chuck Smith FROM: DATE: SUBJECT: A.1. Steak Sauce: Lawry’s Defense A. Situational Overview Kraft foods is one of the largest food companies in the United States with 67 major brands bringing in $100 million in annual sales. A.1. Steak sauce is one of the premier brands for Kraft Foods. It was created in 1830 by Henderson William Brand, who was the chef for England’s King George. When King George tried the sauce he was so happy with it and declared it to be “A1.” It was brought to North America during the early 1900’s, and Kraft Foods later on in the 2000’s acquired Nabisco which also brought along A.1. Steak Sauce. A1 sauce is the leader in the steak sauce category, and it ties into their high awareness with consumers. Although they are the leader in the category and sales have grown over the last couple of years, their unit and volume sales have become flat. They tried to reestablish the brand by broadening outside of just steak sauce. They had a horizontal extension in their product line by launching a line of marinates in 2002, and acquired 10% of the fast growing marinates market. The launching of the new marinate line for A.1. should create a future edge against the mature and slow growing steak market by becoming more diverse and offering a new product for the needs of other customer segments (Chernev, p. 154). During the infancy stage of the A.1. marinate line, the profitability will be limited because the market is not as aware of the product...
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...A1 Steak Sauce: Lawry’s Defense Case Recap A1 is a premier steak sauce produced by Kraft Foods. On April 1st, Unilever will launch their own steak sauce under their brand name Lawry’s. As marketing tool, Lawry’s has requested for the upcoming Memorial Day Weekend, that Publix Grocery Stores promote their new product. The managers of A1 know that it is common practice for the other grocery chains to price match and begin to set their own competitive prices for Lawry’s Steak Sauce. It is the job of A1’s marketing team to come up with new marketing and advertising strategies in order to counteract the new competor’s product. Problem Identification The problems before A1 begin with the huge financial support (Kevin & Peterson, 2010) of their new rival. The second problem at hand is the competitors lower priced product that looks virtually the same as A1’s product. A third problem which concerns the marketing team pertains to the lack of growth in the steak sauce market and the failing efforts to expand the market. Problem number four that faces A1 is the grooling task of matching the competitor’s pricing while maintaining their own market share. Identifying the Root Problem Components With 46% of the steak sauce market, A1 is its major player. A1’s profit growth of 10% is being compromised by Lawry’s new product and the added expense of advertising. Another component of A1’s root problem involves, not only the price of the competitor’s product ($1.00 less per...
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...Problem Identification One of the weaknesses identified in this marketing case by the company, is whether Kraft needs to prepare a defense report regarding the launch of “Lawry’s new steak sauce during the Memorial Day” event, while utilizing an aggressive promotional pricing strategy (Kerin & Peterson, 2010). Presently, A-1 is the leading steak sauce in the region. “A-1 was a clear leader in the steak sauce category with a dollar share of more than 50 percent” (Kerin & Peterson, 2012). In 2003, Kraft marinade line is projecting a lost of about 7 million in operating profit while struggling to maintain 10% profit growth. With the upcoming celebration, A-1 can’t afford to lose any sales as this is a peak time to generate that additional revenue. Case Analysis According to Kerin & Peterson (2010), “A-1 was the clear leader in the steak sauce category with a dollar category share of more than 50 percent” (p.509). During the years, the A-1 sauce experience growth in sales and also the marketing mix of the product. Additionally, the A-1 sauce is packaged in a heavy glass bottle which makes it a high quality product. As the leader in this category, A-1 serve nine out of ten steak house in the U.S. In 2001, the company decided to increase its product line by expanding the product to include a new marinade category. “A firm can better serve multiple segments, it can occupy more of the distributors’ shelf space, it offers customers a more complete selection, and it...
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