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A COMPARATIVE STUDY OF THE VITAMIN C (Ascorbic Acid) CONTENT OF THREE VARIETIES OF CHILI IN ILIGAN CITY

A Research Paper Presented to
The faculty of Science Department
Iligan City East High School
Sta. Filomena, Iligan City

In Partial Fulfillment
Of the Requirements in Research II

Florence Bert F. Borling
Michelle Anne L. Ferolino
Katreena Lyka P. Valdez

Jocelyn B. Subang
Research II Adviser

IV – Rutherford
March 2011

TABLE OF CONTENTS
Title Page i
Table of Contents ii
Abstract iii
Acknowledgement iv
Chapter I Introduction 1 Background of the Study 2 Statement of the Problem 3 Hypotheses 3 Significance of the Study 4 Scope and Limitations of the Study 4 Operational Definition 4
Chapter II Review of Related Literature 5
Chapter III Methodology 8
Chapter IV Results and Discussions 11
Chapter V Conclusions and Recommendations 14
Bibliography 15
Appendix 17
Abstract

Vitamin C is a major vitamin that is needed by our body. Human can’t store this vitamin so instead, we get it from the foods we eat. Some researches show that chili contains a certain amount of vitamin C. This study aimed to determine and compare the vitamin C content of the three varieties of chili in Iligan City. The result of this study is beneficial to the people by giving them information about the benefits that they can get from eating foods with chili. And the researchers can represent it to the people as an alternative source of vitamin C.
In this study, titration method was used to determine the vitamin C content of each sample. The researchers tested each chili with three trials. Each trial contains an amount of 50 ml. Iodine solution was used as titrant and starch solution was used as the indicator. The first reading

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