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A Difficulty Archetype In Turkey

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Turkey: is there any meat that have been so overused? Perhaps that boredom is why you keep making the same turkey dinners every night. Thankfully, the world of poultry preparation is not so limited: there are many recipes just hiding out in the open for you to try.

Trust us and take our advice on poultry preparation to turn your next turkey night into a masterpiece.

Description

Turkey recipes are so staid and boring that it can be hard to raise up much excitement for preparation. However, this simple recipe takes several delicious tastes (maple syrup, bacon, and sage) and combines them to create one unforgettable turkey dinner. Serve it with a side of either mashed potatoes or sweet potatoes to get the most out of it.

Ingredients

Unsalted butter, multiple sticks Two large finely …show more content…
Melt on stove top for 15 minutes, until it turns very brown and then remove from the heat. Take your cornbread and carefully spread that mix on top in a large bowl. Make sure every spare area of the bread is covered.

On top of this, add the egg, heavy cream, and chicken stock: this will moisten it up very nicely. Break apart the cornbread and flavor with the salt and pepper. Try to leave small-to-medium sized chunks of bread for the best consistency.

Now, take the turkey and remove its neck and gizzard. Throw them away: they won't be used. Rinse the turkey with cold water, flavor the skin with salt and pepper, and then massage the turkey cavity with butter. Leave at least four sticks inside and then stuff the turkey with the cornbread. Put the remaining stuffing in a side dish until you're ready to go.

At this point, you can also add a little maple syrup to the interior of the turkey by using a Fox Run Poultry Flavor Injector. This will help really give your meat that delicious taste that it truly deserves. Once you're done injecting the turkey with a few doses of syrup, place it in the

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