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Molly Moats
Acct 3121: Writing Assignment #2 1. Briefly describe the ABC system adopted in Super Bakery.
Super Bakery cannot simply use a standard costing system. The reason is because using a standard costing system allocates expenses to products and then spreads them over the entire customer base. Thus, each customer's order is assumed to cost the same average amount to process. This is a problem for Super Bakery because customer’s orders do not consume the same amount of resources and has difference profitability.
Super Bakery adopted an ABC system that’s main focus is placed on capturing actual costs directly by a customer order rather than by product. Overhead service expenses are high and variable, while contracted manufacturing costs are fixed. To get a more accurate cost of order processing for each customer, Super bakery assigns cost based on the number of orders that have to be processed. By assigning costs accurately to each customer, the company can see the profitability of different customers.
Super Bakery assigns direct costing by either historical cost or using a cost driver. Historical cost has been collected over many years on serving particular customers. However, when historical cost is not available, a cost driver is effective.

2. Do you think it is necessary to adopt an ABC system in Super Bakery? Why or why not? What are the benefits/costs?
I definitely think it is necessary to adopt an ABC system in Super Bakery because it is a virtual corporation. It outsources functions and expenditures of these functions are handled by outside contractors. Therefore, Super Bakery needs a detailed information system of controlling cost and tracking profitability of each customer sale. It allows management to track the performance of outside contractors more closely. It can also look at assigning cost to interdepartmental

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