...Taco Soup Recipe User Rating 4.5 Star Rating (19 Reviews) Write a review By Diana Rattray, About.com Guide See More About: * beef soup recipes * ground beef * soups and chowders * southwest & tex-mex * rotel tomatoes Taco Soup Photo of Taco Soup © Diana Rattray ------------------------------------------------- Ads 5 Foods you must not eat:Cut down a bit of stomach fat every day by never eating these 5 foods.Beyonddiet.com Taco Soup RecipesBrowse delicious taco soup recipes. Recipes ready in under 30 minutes.www.HalfHourMeals.com Free Samples In Your MailRequest Samples of Brand Products. Absolutely Free.www.freeflys.com Southern Food Ads * Food Recipes * Beef Dumpling Soup * Crockpot Soup * Soup Ingredients * Soup Recipes This taco soup was shared by Suzi, who also says it freezes very well. Serve this flavorful soup with cornbread or muffins for a delicious everyday family meal! If you don't have pinto beans, make it with black beans or similar beans. Take a look at the reviews to see what others have done with the recipe. Cook Time: 1 hour, 5 minutes Total Time: 1 hour, 5 minutes Yield: Serves 6 to 8 Ingredients: * 2 pounds ground beef * 1 tablespoon olive oil, if ground beef is very lean * 1 large onion, chopped * 1 can (15 ounces) pinto beans * 1 can (11 to 15 ounces) whole kernel corn ,drained * 1 can (14.5 ounces) stewed tomatoes - Mexican style if available * 1 can (10 to 15 ounces)...
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...pepper * 1 pound cremini mushrooms, quartered * 1 large red onion, halved and thinly sliced * 1 large yellow bell pepper, thinly julienned * 1 serrano or jalapeno chile, finely diced * 3 cloves garlic, thinly sliced * 1/4 teaspoon red chili flakes * 1/2 cup dry red wine * 1 cup low-sodium canned chicken broth * 1 (15-ounce) can diced tomatoes and their juices * 3 sprigs fresh rosemary * 2 tablespoons aged balsamic vinegar or capers * 3 tablespoons chopped fresh basil leaves * 1 pound spaghetti (size 8 or 9) cooked al dente * Basil sprigs * Freshly grated Parmigiano-Reggiano Directions Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Season the chicken pieces on both sides with salt and pepper and place in the pan, skin side down and cook until golden brown, 3 to 4 minutes. Turn the breasts over and cook until golden brown, 2 to 3 minutes. Remove the chicken to a large plate. Add the remaining oil to the pan and heat until almost smoking. Add the mushrooms and cook until golden brown, season with salt and pepper and remove to a plate. Add the onion and bell pepper to the pan and cook until soft, 3 to 4 minutes. Add the serrano, garlic and chili flakes to the pan and cook for 1 minute. Stir in the wine and cook until almost completely reduced. Add the chicken stock, tomatoes, and rosemary and bring to a simmer. Return the chicken and mushrooms to the pan, reduce the heat to medium-low, cover the pan...
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...skip to main | skip to sidebar Pages Home ONAM e-Book RECIPE INDEX TRIED "N" TASTED READERS CORNER CONTACT This Blog Linked From Here This Blog | | Top of Form Bottom of Form Linked From Here | | Loading... Tuesday, July 27, 2010 Kerala Spicy Mixture (Serves 10-15) MIXTURE is a salty, spicy snack for all occasions and was an essential component of the “tea parties” that often accompany the marriages in Kerala, until recently.Though trendier foods have replaced this salty, crunchy snack in more affluent parties, an average Keralite is still in love with this awesome snack. It goes very well with almost any kind of traditional food and serves as a filling tea-time snack. Also, its longer shelf life makes it an ideal face-saver in front of unexpected guests. Roasted rice flour 1 cup Gram flour/Besan 1 cup Red chilly powder 1 tsp + 2 tsp Asafetida ¼ tsp Peanuts 1 cup Chana dal ½ cup Dry red chilly 3-4 nos Curry leaves 3 sprigs Oil 2 TBSP + more for frying Salt as needed Water Preparation In a mixing bowl, add the rice flour, gram flour/besan, salt and 1 tsp red chilly powder. Mix well and drizzle 1 TBSP oil. Combine well and knead this into smooth dough by adding water little by little. It may stick to your hands at first but the oil will help to get smooth dough as you progress with kneading. Set aside. Heat oil for frying in a deep pan. When hot (check by adding a piece of the dough, if it comes to the surface...
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...PANEER KOFTA RECIPE Ingredients: | | For Koftas: 200 gms Cottage Cheese (Paneer) How to make paneer 2 Potato (Aloo) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Garam Masala 2 tblsp Cornflour Oil for frying For Gravy 4 Onion (Pyaj) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 1/2 cup Curd (Dahi) 1/2 cup Cashewnut (Kaju) Powder 1/2 tsp Cumin Seed (Jeera) 1/2 tsp Salt 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/4 tsp Garam Masala 1 Bay Leaf (Tej Patta) 2 tblsp Clarified Butter (Ghee) How to make paneer kofta: * Boil potatoes and peel them. * Grate paneer and potatoes. * Add salt, red chili powder, garam masala, cornflour and mix well. * Make round balls of this mixture. * Now heat oil in a pan. * Fry balls in the oil till brown in color. * Grind onion and tomatoes together. * Chop coriander leaves very finely. * Heat oil in a pan. * Add cumin seed and bay leaf. * Add onion, tomato paste and brown it, stirring continously. * When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala. * Stir it continously for a minute. * Then add 2 cup of water. * Put on the lid and simmer for 5 minutes. * While serving reheat the gravy and then add koftas to it. * Garnish it with chopped coriander leaves. * ------------------------------------------------- Ingredients * ------------------------------------------------- ...
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...APPENDIX Ay-ay-aye Chiquita Ay-ay-aye Chiquita Group Members: Joann Beeler Sarah Elmoheb Francisco Olivas Leah Boswell Ashley Stuteville Marisol Hernandez Entrepreneurial Management / 8-10:20pm I. Executive Summary Ay-Ay-Aye Chiquita is a full service restaurant and a sport bar that deliverer’s a safe and fun environment for sports fans and family dinning. Our restaurant will provide Authentic Mexican Cuisine. Ay-Ay-Aye Chiquita has the opportunity to expand the sports bar/restaurant service industry by offering Authentic Mexican Cuisine in a fun energetic environment that all customers will enjoy. With a large Hispanic population and we are excited for this great opportunity. Visiting our competition, speaking with sports fans, restaurant owner, wait staff and management we have a well though plan ready for execution. The customers experience is our top priority. In order to deliver on that promise we plan to run our business efficiently by partnering with some of the business vendors both locally and nationally such as Cisco and the local farmers markets Greens Produce and Cow Towns Farmers Market. We believe these partnerships make the difference in delivering the value that we have promised to our clients. Our business will provide a wide array of activities that our customers and team members will enjoy participating in: Weekly activities at the restaurant during our peak sporting season, opportunity to give back to the community by donating...
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...I. Introduction A. Background of the study Pepper spray is a lachrymatory agent used for self-defence, policing, and riot control where capsaicin is an active ingredient that is found at chilli peppers. It has been used as a means of self defence mostly against rabid dogs, and cases where a victim needs time to escape. Possession and usage of pepper spray in the Philippines for self-defence is legal, and it is freely available in stores. This study itself can statistically bring down cases of rape, rabies and murder related deaths without causing too much physical injury and without permanent damage. B. Significance of the study This study’s significance is already proven in itself. This can be a quick method to evade many forms of danger. This can contribute to public awareness and give a lot of people to defend themselves against aggressors. This pepper spray is a less harmful version of the commercial pepper spray. It triggers pain receptors in the eyes of the aggressor. C. Statement of the Problem This study aims to make improvised pepper spray out of the chilli peppers we mostly find. Would this help many people evade many types of danger when possible? Can this cause too much physical injury? Is it just somehow easy to prepare and use? How much time the victim is given to escape using this method of self-defence? D. Scope and Limitation This is about making a self defence weapon without causing grievous injury or permanent damage to anything causing danger...
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...------------------------------------------------- ClothingPlease feel free to bring clothes according to your personal tastes. This list is just a guideline to what you would require here. | Items | Quantity | Comments | Formal Shirts | 3 or 4 | Plan on bringing full sleeved and half sleeved shirts depending on your personal choice. | Formal Trousers | 2 | | Formal Suits | 1 or 2 | If you plan on getting 1 suit, we suggest you to bring Black suit.MBA students may need 2 suits | Tie | 2 or 3 | | Casual T-shirts | 6 or 7 | | Jeans | 3 or 4 | | Shorts/Cargos/Pants/Bermudas | 3 or 4 | | Belts | 2 | | Undergarments | 14 or 15 | Plan on getting more as you would go to the laundry once in two weeks | Towels | 2 or 3 | | Handkerchiefs | 5 or 6 | | Single bed sheet | 2 | | Double Bed Sheet | 2 | Recommended, because beds are of different sizes. | Pillow Covers | 2-4 | Get Full size covers, pillows here are big in size | Blanket(Light weight) | 1 | Recommended! You can buy a comforter(blanket) here for $15-$35 | Woolen Gloves | 1 | Leather or wool. You can buy them here for approx. $5 | Jacket | 1or2 | Recommended, and better if it works for cold as well as rain, cause here it rains and becomes cold. Not much snowfall | Thermal Undergarments | 1 | optional | Caps | 1 or 2 | Recommended, summers here is really hot. light color(e.g. Off white) preferred | For Women | | | Jewelry Sets, Bindis, Saris, Salwars, Cosmetics | ...
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...National Cuisine Paper By Jaclyn Galloway, Kimberly Anderson, Lindsay Werner, Tracy Lewis February 4, 2013 Span/114 Francisco Penafiel Introduction When deciding on a beautiful and exciting vacation spot, many people have chosen to visit Mexico and Costa Rica. While visiting these two countries, you will find that the foods and drinks are very similar. If you like Mexican food, it is almost certain that you will enjoy the food in Costa Rica. The good part is you will find that the majority of their dishes is healthy and fat free. Popular food and beverage items Mexican cuisine is very complex. The most popular foods were brought over by the Spanish Conquistadors. The native stables of Mexican Cuisine are corn, beans, chili peppers, tomatoes, squashes, cocoa and vanilla. Their main meal each day typically consists of a soup, a choice of meat with beans, tortillas, and a fruit drink. Many beverages in Mexico also have corn as a base ingredient. A popular hot drink – atole – is corn, flavored fruit, chocolate, and rice. The most popular alcoholic beverages include tequila, beer, pulque (a fermented sap of the Mexican maguey plant) and aguardiente (a 29%-60% alcohol/burning water). Majority of Costa Rican foods encompasses squash, corn, onion, potato, sweet red peppers, rice and beans. Gallo pinto is a classic side dish in Costa Rica combining their most popular foods. It literally translated into “spotted rooster.” It is made of rice (usually white) along...
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...Koora: 1) Pressurize chama for 1-2 whistles 2) Peel skin 3) Fry jeera seeds 4) Put chama into oil: a. Just before chama turns golden brown, add salt b. After chama turns golden brown, add garlic OR heing 5) Lastly add crushed pepper, coriander powder, common powder, curry leaves and chili pepper Spinach daal: 1) Pressurize: a. (container 1) toor daal w/ turmeric AND i. 1 cup daal needs 2 ½ cups of water b. ( container 2) spinach w/salt & turmeric i. Crush spinach until extremely soft 2) Seasoning: a. Mustards and menthi; b. jeera c. garlic (2-3 cloves), onion till golden brown d. grated ginger e. small tomatoes pieces f. add crushed spinach g. tamarind water (4-5 tables spoons) h. add turmeric and chili powder 3) add daal (and water as needed) 4) Add salt 5) Cut green chilies in half and add to daal Beans: 1) Wash and cut beans 2) Fry jeera 3) Add beans 4) Pour salt water 5) When half cooked, add onions, sliced potatoes 6) Sliced garlic 7) Add jeera & cumon powder 8) Curry leaves 9) Turmeric and red chili powder Okra: 1) Cut pieces 2) Fry jeera and add cut okra 3) Add heing OR garlic 4) Add salt, jeera & coriander 5) Add crushed chili and/or red chili powder Eggplant fry: 1) Cut small pieces 2) Fry jeera 3) Add cut eggplant and fry medium level heat without covering 4) Once half-way cooked Add salt 5) Crushed pepper, coriander powder, red chilli powder 6) Add...
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...becomes popular among the Asian countries including Malaysia, Singapore, Brunei, Thailand, Philippines and as extra. We are choosing satay as our main product because we try to differentiate it by adding seven types of flavor on that satay which is including black pepper, white pepper, honey, curry powder, kurma, chili pepper, and paprika powder. We try to offer something different from the other competitors product because as we know consumer are like to taste and try a new product, so we offer a different taste of satay. That satay will be mixed together with those flavors that make that product taste is very special from the original satay. 2.0 Objectives 2.1 To satisfy the customer need and wants First objectives that we want to achieve are by satisfied and meeting the customer need and wants. We want offer something that make customer feel they are choosing the right food to eat and they feel that they are consuming on the right thing without feel unsatisfied and feel of wasted. 2.2 To offer something different from others We are trying to offer unique product on satay by adding a seven flavor such as black pepper, white pepper, chili powder, honey, paprika powder, and lastly is curry powder. We try to make the consumer does not feel bored with the same product and only one taste. By adding a different flavour we can make...
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...Macroeconomics Short Essay 1 Chili Prices hot on short supply and rising demand PK KRISHNAKUMAR & JAYASHREE BHOSALE, ET Bureau Jul 16, 2015, 04.00AM IST Tags: * (Meanwhile, keeping with…) KOCHI/PUNE: Chili prices are getting hotter due to supply squeeze and rising demand. The prices of the largest exported spice from India are hovering around Rs 95-Rs 100 a kg, 20 per cent more than the prices a year ago, and may race to a new high depending on the demand, trade insiders say Chili crop was down by 15 per cent-20 per cent due to erratic rains last year. This along with high export demand in the end of 2014-15 seems to have dried up the stock, particularly in Andhra Pradesh — the largest chili producing region. "At present the cold storages in Guntur are showing 30 per cent-40 per cent deficiency," said Ravipati Peraiah, MD at Vijayakrishna Spice Farm, a dry chili manufacturer and supplier based in Bellary. The annual chili production in the country is about 13-14 lakh tonne. Rising prices have led to hoarding, which in turn affects supply and boost prices further. "About 75 per cent of the available stock is with the traders and only the rest is with the farmers," said Venkat Rosaiah, president of Guntur Chilli Commission Agents Association. "Heavy purchase by China and Bangladesh last year has created pressure on the stock and has lifted the price. But if Andhra gets good rainfall in the coming weeks, the prices will cool." The prices are expected to go above...
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...Problem Statement: Jose’s Mexican restaurant is a small yet popular spot. Lately they have been losing customers and profits due to service issues. In order to improve the restaurant, Jose’s Mexican Restaurant must provide service that is top-notch, in other words fast, efficient, great testing, convenient and heartwarming. What must the restaurant do in order to improve service? Areas for Consideration: [i]Quality at Jose's restaurant should be defined by service, value, reliability of the experience and overall customers' satisfaction. The quality of a product is defined as whether it fulfills its stated specifications. Customer satisfaction should be at the top priority for the restaurant. Customer satisfaction is the measurement of a product or service that meets or exceeds customer's expectations. Therefore, the restaurant should focus on its customers' needs and requirements, and strive to exceed their expectations. ` The factors that affect the quality of the service are conformance to specification, value, fitness for use, support and even psychological standard impression. Food should be delivered and served as to be what is promised on the menu. Also, the food should be cooked and prepared properly, to be fresh, clean, and to have exactly the ingredients and flavors that are ordered. Service staff should be neatly dressed and greet customers with a smile; personnel should be experienced and trained to accommodate the customer. Atmosphere is...
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...“MOLLUSCICIDAL EFFECT OF PURSLANE (PORTULACA OLERACEA) AND CHILI (CAPSICUM ANNUM) ON GOLDEN APPLE SNAILS (POMACEA CANALICULATA)” I.INTRODUCTION A. BACKGROUND OF THE STUDY Problems cannot be avoided. It is present in every individual. However, every problem has its own solution. Nowadays our government suffers so many problems both local and national. The level of economy goes down every year which affects each and every citizen. Foreign debts have gone high beyond the capacity of the government to pay. This is the reason why the government must take initiative to implement plan of action that solve some of its problem and to have some contribution that can help the people in the society. Farmers are considered as our government’s helping hand in the production and sustenance of food in the country, but they face so many problems every year. Usually this problems result to low production and low output. One of the problems that hinder high quality of rice production is the large infestation of Golden Apple Snails (POMACEA CANALICULATA) in the farm lands through the Philippines. Golden Apple Snail (POMACEA CANALICULATA) infestation, posses several problems in the rice farming system. This damage young rice seedlings causes poor crop stand, yield loses, additional expenses and lethal effects of systemic commercial molluscicides including the unaccounted environmental costs where bodies of water are the main recipients. Nowadays Filipino farmers become aware...
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...In Partial Fulfillment for the requirements in SCIENCE I “Makabuhay and Chili Extract: A household Insecticide” Investigatory Project Table of Contents Chapter I A. Background of the study B. Statement of the Problem C. Significance of the study D. Scope and Limitations of the study Chapter II A. Review of Literature B. Hypothesis C. Definition of Terms Chapter III A. Research Design B. Materials C. Procedure Chapter I: Introduction A. Background of the Study: Nowadays, people depend on the commercial insecticides that are expensive and less effective. Based on my research that the Makabuhay and Chili Extract can be substituted as an insecticide in our house. This study uses the extract of Chili and Makabuhay plant to control pests in our house. The Makabuhay extract contains bitterness and the Chili produce spicy like taste and smell; it is possible that this taste and smell is somewhat offensive to the Insects. An ant lives everywhere on land, being the most numerous in insect species. They live on underground and create those earthier mounds. Some lives on trees and some on hollow parts of certain plants. They can be considered as a menace in our kitchen and dining hall. Cockroaches have been a problem to many of us. They may contaminate our food with the filth they carry, and causes sickness. And it's so hard avoiding these things because they come and go whenever, wherever. These insects are...
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...For the noodles 2 cups cooked rice noodles[->0] 1 cup sliced onions[->1] 1 tsp ginger (adrak) paste[->2] 1 to 2 green chillies, finely chopped[->3] 1/2 cup carrots[->4] and french beans, chopped and boiled[->5] 1 tbsp soy sauce[->6] 1/4 cup chopped coriander (dhania)[->7] 1 tsp oil[->8] salt[->9] to taste For making the sauce you will require: • 1/2 tsp soya sauce • 1-1/2 tsp lemon juice • 1-1/2 tsp sesame seeds • 1 tsp sesame oil • 2 tbsp butter • 2 red chillies • Salt to taste For making gravy or sauce you need: • 2 tbsp ginger-garlic paste or chopped • 4 green chillies cut into thin slices • 1 tbsp cornflour diluted in 1 cup of water • 1/2 tsp soy sauce • 1/2 tsp red chilli sauce • 1/2 tomato sauce • 1/2 tsp white pepper powder • 1 tsp vinegar • 1/2 tsp sugar • 2 tbsp vegetable oil • 1 cup water • Salt to taste Let's collect ingredients for Veg pancakes : 1 cup potato, boiled and mashed ½ cup Cauliflower, grated ½ cup carrot, grated ½ cup cottage cheese (paneer), grated 2 to 3 tablespoons corn meal 3 to 4 tablespoon Bread crumbs 1 teaspoon butter 1 tablespoon chilly paste salt , pepper, sugar to taste [->0] - http://www.tarladalal.com/glossary-cabbage-248i [->1] - http://www.tarladalal.com/glossary-sliced-onions-745i [->2] - http://www.tarladalal.com/glossary-ginger-paste-457i [->3] - http://www.tarladalal.com/glossary-chopped-green-chilli-820i [->4] - http://www.tarladalal.com/glossary-boiled-carrots-1080i ...
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