Free Essay

Agriculture

In:

Submitted By mayankmgm
Words 3448
Pages 14
Compile business profile and address of 10 top international and 10 top national companies /institutions dealing with MEAT also explain trade issues related MEAT
Compile business profile and address of 10 top international and 10 top national companies /institutions dealing with MEAT also explain trade issues related MEAT

About 35 million cattle are slaughtered in the U.S. annually by 60 major beef-packing operations processing around 26 billion pounds of beef. Four firms control over 80 percent of all the beef slaughtered. Profiles of these 4 big firms are as-

1. Tyson Foods Springdale, Ark.
Daily slaughter capacity: 28,700
U.S. Market share 25 percent
Beef sales $12.7 billion

Company overview
Tyson bought the world’s largest supplier of premium beef and pork products, IBP Inc., in 2001. It’s the second-largest pork and chicken packer in the U.S. and sells its products in 90 countries.

2. Cargill Meat Solutions Corp. Wichita, Kan.
Daily slaughter capacity: 29,000
U.S. Market share 21 percent
Beef sales Cargill Meat Solutions would not release this data. Its parent company, Cargill Inc., reported $88.3 billion in sales in 2009.

Company overview
Cargill Meat Solutions is one of 75 businesses under Cargill Inc., the largest privately held corporation in the United States. Cargill runs the biggest flour-milling company in the world, is a leading corn syrup and soyabean processor, and has cocoa and chocolate operations on four continents. It employs 131,000 people in 66 countries, including Canada, Mexico and China.

3. JBS USA Greeley, Colo.
Daily slaughter capacity: 28,600
U.S. Market share 18.5 percent
Beef sales $9.2 billion

Company overview
JBS USA bought Swift (the-third largest packer) in 2007, then bought Smithfield (the fifth-largest packer and largest U.S. feedlot owner) in 2008, and then bought Pilgrim’s Pride, the largest chicken processor, in 2009. The company tried to buy National Beef Packing Co. in 2008, but the U.S. Department of Justice opposed the acquisition. The parent company, Brazil-based JBS S.A., is the largest beef packer in the world, with 54 processing plants on four continents.

4. National Beef Packing Co., LLC Kansas City, Mo.
Daily slaughter capacity: 14,000
U.S. market share: 10.5 percent
Beef sales $5.4 billion
Company overview
National Beef started as a single plant in Kansas in 1992. Its other main product is leather.

Other major meat packaging & processing companies of the world are as follows-

5. Imperial Cold Storage and Supply Company

Imperial Cold Storage and Supply Company (ICS) was one of the largest meat processing, storage, distribution and marketing companies in South Africa, dominating the South African packaged food sector for almost a hundred years. The company was formally registered and listed as ICS in 1899, originally it grew out of Combrinck & CO. which was founded in 1830 in Cape Town. Combrinck & CO. was then merged into ICS. ICS was one of the largest meat processing and distribution companies in the world. The company originally concentrated on supplying ships, but would go onto developed the first cold-storage enterprise in South Africa in conjunction with the Union and Castle shipping lines. Sir David Graaff, 1st Baronet was a founder, chairman and major shareholder.

6. William Davies Company
William Davies Company was a pork processing and packing company in Toronto, Canada. At one time, it was the largest pork packer both in Canada and the British Empire, and it operated Canada's first major chain of food stores. One of Toronto's longstanding nicknames, "Hogtown", is attributable to the millions of pigs processed annually by the William Davies Company.

7. Maple Leaf Foods
Maple Leaf Foods Inc. is a major Canadian food processing company, founded in 1927 as a merger of several major Toronto meat packers.

8. JBS S.A.
JBS (BM&F Bovespa: JBSS3) is the largest Brazilian multinational food processing company, producing fresh, chilled, and processed beef, chicken and pork, and also selling by-products from the processing of these meats. It is headquartered in São Paulo.[3It was founded in 1953 in Anapolis, Goias. The company has established itself as the world's largest company in the beef sector with the acquisition of several stores and food companies in Brazil and in the world, with emphasis on the 2007 US$225m acquisition of U.S. firm Swift & Company[4], which was the third largest U.S. beef and pork processor, renamed as JBS USA. It leads the world in slaughter capacity, at 51.4 thousand head per day, and continues to focus on production operations, processing, and export plants, nationally and internationally. With the new acquisition, JBS entered the pork market, featuring an impressive performance in this segment, to end the year as the third largest producer and processor of this type of meat in the U.S. The acquisition expanded the company's portfolio to include the rights worldwide use of the Swift brand. The next year, JBS acquired Smithfield Foods' beef business. It was renamed JBS Packerland. JBS's production structure is embedded in consumer markets worldwide, with plants installed in the world's 4 leading beef producing nations, Brazil, Argentina, USA and Australia, serving 110 countries through exports.

9. Danish Crown
Danish Crown is a leading international meat company group. It is based in Denmark and has significant production activities in several other countries, including the UK, Germany, Sweden, Poland and the US. Its sales and trading activities stretch over most of the globe. Danish Crown is among the top 10 global meat companies, and is the world’s largest exporter of pig meat. The group is involved in fresh meat activities in the pork and beef industry and by-product and trading activities. Furthermore, it has a large processing division. The original cooperative was founded 125 years ago and is still the owner of the group. Last year, the group was transformed into a limited shareholding company in order to prepare for future expansion of the equity base.

10. Koegel Meat Company
The Koegel Meat Company is a meat processing, packaging, and distribution company based in the Flint Township, Michigan. Koegel's produces 27 types of meat products including 16 types of hot dogs: brats, Italian sausage, foot-longs, franks, vienna frankfurters, and bologna rings. Koegel's hot dogs are consider by the authors of "Coney Detroit" as only acceptable hot dog for a Flint-Style Coney Dog along with Abbott's Meat's coney sauce. Koegel is also a supplier of A&W, about 200 Coney restaurants, Walmart and Dairy Queen.

Major companies operating in INDIA

1. Venkateswara Hatcheries
Venky's (India) Limited is a subsidiary of V H Group, an Indian company that specialises in chicken meat processing, and pharmaceutical products for both poultry and human usage. Today, the diversified VH Group is a 5000 crore conglomerate and a large Asian poultry company. The group has diversified into 29 fields including: poultry, processed food, animal vaccines, pharma and healthcare products. The company's Specific Pathogen Free Egg unit (in technical collaboration with SPAFAS Inc. USA) is among four such units in the world and the only one of its kind in the developing world. Forbes ranked Venky's as 67 among the 100 best global small companies in the year 1999–2000. In December 2010, the group launched Venky's Express, a ready to eat chicken outlet, in Pune, as part of the company's plans for expansion.

2. Godrej Agrovet
Godrej Agrovet (GAVL) is a diversified agribusiness company with interests in animal feed, oil palm plantations, agrochemicals and poultry.It is headquartered at Vikhroli, Mumbai India. The business was set up in 1971. GAVL today has 45 manufacturing facilities across India, a network of over 10,000 rural distributors, dealers & agents and over 1900 employees committed to improving the lives of Indian farmers. The company has a presence in 21 states. Under the guidance of Chairman, noted industrialist Nadir Godrej and its Cheif Executive Officer Balram Singh Yadav , GAVL today occupies the position of India's largest animal feed company, producing over 750,000 tons of nutritionally balanced feed for diary cattle, poultry & aquaculture every year. Its oil palm plantation business is the market leader in India, with over 35,000 hectares of smallholder cultivation across Andhra Pradesh, Karnataka, TamilNadu, Orissa, Goa, Gujarat & Mizoram. With the intend of radically improving farmer economics, the agrochemicals business focuses on innovative and environmentally sensitive products.It has dominant market share in plant growth promoters & soil conditioners. GAVL has introduced fresh, chilled chicken to Indian consumer over the past decade, and now has a 20percent market share in processed poultry. Its Real good chicken brand is the best known fresh poultry product in India, with a consumer loyalty about 80percent.

3. Vista Processed Food
Vista Processed Foods Pvt. Ltd., McDonald's suppliers for its chicken and vegetable range of products, is another important player in this cold chain. Technical and financial support extended by OSI Industries Inc., USA and McDonald's India Private Limited have enabled Vista to set up world-class infrastructure and support services. This infrastructure includes hi-tech refrigeration plants for manufacture of frozen food at temperatures as low as - 35° C. This is vital to ensure that the frozen food retains it freshness for a long time and the 'cold chain' is maintained. The frozen product is immediately moved to cold storage rooms. With continued assistance from its international partners, Vista has installed hi-tech equipment for both the chicken and vegetable processing lines, which reflect the latest food processing technology (de-boning, blending, forming, coating, frying and freezing). For the vegetable range, the latest vegetable mixers and blenders are in operation. Also, keeping cultural sensitivities in mind, both processing lines are absolutely segregated and utmost care is taken to ensure that the vegetable products do not mix with the non-vegetarian products. Vista now offers a very wide range of frozen and nutritious chicken and vegetable products. Ongoing R&D, both locally and in the parent companies, work towards innovation in taste, nutritional value and convenience. These products, besides being supplied to McDonald's, are also offered to institutions like star-rated hotels, hospitals, project sites, caterers, corporate canteens, schools and colleges, restaurants, food service establishments and coffee shops. Company name | : | Vista Processed Foods Private Limited | Telephone | : | +(91)-(22)-27421154 | Address | : | M- 75, Tlaoja M. I. D. C., Panvel - 410 206, Maharashtra, India |

|

4. Al Kabeer
Al-Kabeer’s obsession with quality in procurement, manufacturing and distribution of frozen foods has helped establish us as a leader in the Middle East Frozen Industry. Founded over 30 years ago, the Group has evolved into a multi-dimensional, multi-product business with offices, processing units and cold storages in over 10 countries. It takes pride in distributing a range of over 300 products to 8,000 retail outlets. The freshest of meat, poultry, fish, vegetables, herbs and spices are used to ensure the taste and quality which Al Kabeer symbolizes. Meat and Poultry are processed with strict adherence to Islamic rites (Shahriah). The plants are built to international standards, equipped with state of the art machinery, and are approved by the EEC, The United States Armed Forces and the Australian Quarantine Board. The Al Kabeer range caters to all types of palates with one thing in common – good taste! The range includes meat and poultry products, seafood products, vegetarian products and ready-to-eat

AL-KABEER GROUP ME
SAHAR ENTERPRISES L.L.C.
P.O.Box: 7329, Dubai, U.A.E. Tel: +971-4-2671122, Fax: +971-4-2671918
E-mail:alkabeer@emirates.net.ae, info@al-kabeer.com, Web-site: www.al-kabeer.com

5. Allanasons
Allanasons is India's largest exporter of processed food products and agro commodities. The Government of India has designated the Company as the Five Star Trading House. We are the World's Largest Producer and Exporter of Frozen Halal Boneless Buffalo Meat! But, that's not all. Allanasons is also India's single largest exporter of frozen meat, processed/frozen fruit and vegetable products. India's Largest Exporter of Frozen Halal Buffalo Meat, Coffee, Fruit Concentrates and Purees...What's more, Allanasons is India's largest exporter of coffee as also leading exporter of cereals and frozen marine products. The Group has also set up plants for processing, preserving and freezing of Marine Products, which are approved in accordance with stringent quality standards for export to Europe. The Group has made substantial investments in creating world-class integrated food processing complexes. Facilities have been certified for quality and product safety systems under ISO 9001:2000 and HACCP and ISO 14001 (Environment Management System) too.

6. Lucky Charm Poultry Private Limited – India
They are exporters of paw feet, minced chicken (keema), whole chicken with neck, whole chicken without neck, mutton keema, frozen mutton, frozen lamb, mutton liver (kaleji), boneless frozen mutton meat, chicken, boneless chicken, chicken legs, chicken paw feet, minced chicken, whole chicken, mutton, frozen boneless mutton, frozen mutton, mutton kaleji, mutton keema etc.
Business Type: Wholesale Suppliers / Manufacturer / Exporters
Market Cover: world wide
Address: 18-c, Radha Govindh Street, Tharpakna, Delhi, Jharkhand India
Website: http://www.luckycharmpoultry.com

7. Global Food – India
They are exporters of chicken, chicken halal meat, chicken feet, frozen chicken meat, chicken paws, chicken eggs, halal chicken, poultry meat, chicken drimstick, whole chicken, boneless chicken, chicken kalegi, chicken wings, chicken breast, chicken feet etc.

Business Type: Manufacturer / Exporters / Wholesale Suppliers
Address: Ahmed sailor compound, mahatma Phule road, Naigao, Dadar east, Mumbai, Maharashtra India
Website: http://www.globalfood.in

8. Siba International– India
Exporters of frozen boneless buffalo meat, halal buffalo meat, brisket, Indian halal buffalo meat, frozen boneless halal buffalo meat, horse meat, luncheon meats, buffalo meat, frozen buffalo meat, meat, meat products, processed food items, frozen meat, fresh buffalo meat, dried buffalo meat, processed buffalo meat etc
Business Type: Wholesale Suppliers / Manufacturer / Exporters
Address: T-222 Street No. 3 Nawab Road Sadar Bazar Delhi - 110006 India

9. Swadeshi Agro (India) Private Ltd- India
They are exporters of goat meat, sheep meat, pig meat etc.
Business Type: Exporters
Address: PLOT NO-247/1822, FOREST PARK, UNIT -6., BHUBANESWAR, Odisha India

10. Rzkien Food Private limited - India
They are exporters of halal frozen buffalo meat which is available in different forms that are as follows: silver side, thick flank, top side, rump steak, shin shank, trimmings, fore quarter rolls, thick flank knuckle, rump steak, strip loin, thick flank, blade, brisket, chuck.
Business Type: Exporters / Wholesale Suppliers
Address: B-15 Sarin Sonia Sadan, Building Number G-11, Community Market, Vikaspuri, New Delhi India

Challenges and Opportunities for Indian Meat Industry
If India had the “Green” Revolution, the “White” Revolution, and the “Blue” Revolution, can the “Pink Revolution” be far behind? The Green Revolution had led to self-sufficiency in food grains, the White Revolution saw India occupy the Number One Position in milk production in the world, and the Blue Revolution brought about increase in fish production. This proves that the Indian farmer is
Progressive. What he needs is the lead in the right direction. Contribution of buffalo in bringing about the White Revolution in India is well known. India is now poised to achieve the Pink Revolution through buffalo. If this could be done, India can also achieve the Number one position in meat production. This could be achieved by reducing the mortality rate in male Buffalo calves (80%), and rearing the animals scientifically for quality meat production, For example, about ten million buffalo calves, which were otherwise eliminated in their very infancy, would become available for quality meat production. This will raise the standard of living of small and marginal farmers in the long run. Meat production has been neglected, and has not been given adequate attention by the scientists, policy makers, and entrepreneurs, coupled with lack of political will. If all these are combined, the meat production can be greatly enhanced. Meat production is intimately linked to quality leather production in which India has acquired Number Two position in the world after Italy. If the Government gives substantive support, both meat and leather can also achieve Number One position in the world, like milk.
In order to achieve the Pink Revolution, the following steps have been taken by the Government and the entrepreneurs in India. The Government and the Private Sector have already initiated many of the steps.
(I) Setting up of the State of Art-Abattoir-cum-Meat Processing Plants
The recent trend in India is to establish latest state-of-the-art abattoirs-cum-meat processing plants. India has already established 10 most modern state-of-art mechanized abattoirs-cum-meat processing plants in various States based on slaughtering buffaloes and sheep. These plants are environment friendly, where all the slaughterhouse byproducts are utilized in production of meat-cum-bone meal, Tallow, bone chips etc. They are also adopting appropriate technologies to obtain value added products. These plants have effluent treatment devices which treat all the washings of abattoirs, lair age etc. to safe water discharge having 30 PPM of BOD. A few more (eight) are under construction.
The plants follow all the sanitary and phytosanitary (SPS) measures required by the International Animal Health code of O.I.E. Having no social taboo, like the cow in India, with buffalo slaughter, these plants mostly produce buffalo meat for export. India is becoming a major buffalo meat producing country and will be a main player in the international market with additional establishment of the state-of-art-abattoirs cum meat processing plants and control of FMD in three zones in few years from now.
There are also four integrated poultry meat-processing plants, which follow sanitary, and phytosanitary measures of world class. The largest plant is of Venkatesara Hatcheries.
(II) Packaging of Technologies to raise male Buffalo Calves for Meat Production
In India, every year, the farmers to save dam’s milk due to non-remunerative cost of raising male animals, thus incurring a loss of about US $ 11 million per annum, remove about 10 million male calves from the buffalo production system due to intentional killing. These calves could be salvaged for meat production, which will not only improve the economic condition of the farmers but also would increase meat production for domestic consumption and export market.
In India intensive feeding of male buffalo calves has started for meat production. The male calves at the age of 6 - 8 months purchased from the farmers are quarantined for 15 days during which vaccination and de-worming are provided. Thereafter, they are fed on high protein/high energy diet to put on a weight of 120 kg in 4 months to produce quality meat. (Photograph 8) They are never fed on antibiotics, hormones and growth promoters. They are raised in organic farming. Meat from such animals is tender, lean and juicy and goes to the wet market.
(III) Buffalo Rearing under Contractual Farming as Backward Integration To the Modern Abattoirs for Meat Production
A strong need has been felt to establish a production base around each modern abattoir to produce quality disease-free animals as per the sanitary and phytosanitary (SPS) requirements of O.I.E. Hind Livestock Development Foundation has established a model backward integration with 110,000 farmers who are raising more than half a million buffaloes in 2,200 villages under contractual farming system (Photographs 9, 10, 11 & 12). The Foundation is providing animal health, animal feeding and extension management services to the farmers at their doorsteps. The marketing of the animals to the meat plant is organized by the Foundation to pay them remunerative prices. This has reduced the mortality in the male calves as the Company in vaccination, de-worming and feeds provides inputs for animal rearing.
(IV) Establishing Disease-Free Zones for Rearing Animals
India is now fortunately free from most of the trade related diseases listed at List ‘A’ of the Office International des Epizooties (OIE), namely, Rinderpest, Contagious Bovine Pleuropneumonia (CBPP), etc. India has also not reported.
Bovine Spongiform Encephalopathy (BSE – Mad Cow Disease). However, Foot and Mouth Disease (FMD) is still prevalent in an endemic form in some States in India. The Government of India has established 3 Zones with 56 Districts to control FMD in the Tenth Five Year Plan. These Zones are in the North, Central and Southern zone where most of the EOU plants are located. Hopefully, in another 2 – 3 years, OIE recognized FMD free zones with vaccination would be established in the country, which will further boost meat export. The Project has started with 100% financial assistance from the Central Government. Training of the Veterinarians and purchase of vaccines have been completed. The mass vaccination has started from October 2003.

Similar Documents

Premium Essay

Agriculture In Agriculture

...to be able to get their needs from their agricultural endeavors. This research concentrates on the agricultural methods which have been developed by the government. The advancement of agricultural methods has led to higher production in the U.A.E The United Arab Emirates (U.A.E.) is one of the Arabian Gulf countries with a pioneering position on the Arabian Gulf, has achieved great revenues from the oil and gas which discovered there in the early 1960s. In spite of this wealth, this country's location in a dry desert results in a shortage of fertile land. Most of the land is covered with "SAND" or immature soil which is not suitable for agriculture. Fortunately, with the profits coming from oil exports and the foundation of the Ministry of Agriculture and Fisheries (M.A.F.), the country has started a process of developing its agriculture to provide the demands of its increasing population and the need for agricultural production .but; we can say that investing money does not necessarily mean a problem is solved. We shall look seriously at the government's efforts to know if it is succeeding and to answer certain questions. How efficient were the old or “primary" agricultural methods use of water? What have been the immediate effects for agricultural production in view of the country's rising population? Over the last three decades? With the government's support and developed agricultural methods, have farmers got higher production? Is the government convinced with the production...

Words: 4068 - Pages: 17

Free Essay

Agriculture

...1968). They began to gather, then cultivate and settle around, patches of cereal grasses and to domesticate animals for meat, labor, skins and other materials, and milk. The earliest civilizations all relied primarily on cereal agriculture. Cultivation of fruit trees began three thousand years later, again in the Middle East, and vegetables and other crops followed (Zohari 1986). Cultivation of rice began in Asia about 7000 years ago (Stark 1986). HISTORICAL BACKGROUND In 1884 Arnold Toynbee coined the phrase ‘the Industrial Revolution’ to describe the great changes in the organization, methods and productivity which took place in late eighteenth-century England. Not surprisingly historians soon dubbed the parallel changes in agriculture ‘the Agricultural Revolution’ … approximately 1760 and 1820 the farming of this country underwent and equally abrupt and radical change (Grigg, 1967). As humans began to form permanent settlements and gave up traveling in search of food, agriculture was born. The foods we eat, the clothing we wear, the materials we use in our everyday lives is agriculture. The term agriculture refers to a wide variety of things, it is the science, art and occupation of cultivating the soil, producing crops and raining livestock. Agriculture refers to financing, processing, marketing, and distribution of agricultural products, farm production supply and service industries. This new way of providing food and other raw materials developed slowly, but because it made...

Words: 4218 - Pages: 17

Free Essay

Agriculture

...Chase Linto English 12 Mrs. Borowski Agriculture has helped lives of many throughout the time it was started. Agriculture is the production of crops, livestock, and or poultry. Without agriculture, or farming, then the world would have major setbacks from what it is today. Alabama Agriculture is mostly known for making cotton, livestock such as sheep and cows, and poultry, or dairy products. Farmers have been more help to civilization than most people think. Cotton is used to make clothes with its soft structure. Cotton is a fluffy staple fiber that grows in a boll, or a seed-bearing capsule, and it has been around since at least 5000 BC. It was mostly likely to be originated in Mexico and modern day Pakistan. Now it is the most widely used natural fiber cloth in clothing. Cotton has been and always will be an important natural crop that has been around since the beginning of agriculture and it will never be beaten by another natural fiber. In Alabama, cotton was, and still is, the driving economic force in the creation of Alabama Livestock is another very important part of life. Livestock in agriculture is basically animals that are bred and raised for multiple things, such as food, fiber, and labor. Livestock is a huge resource for food, such as chicken with eggs and it has been huge change since livestock. Before livestock started in 15,000 BC from Asia domesticating dogs, people had to hunt for their food. The problem with this is that the most active...

Words: 591 - Pages: 3

Free Essay

Agriculture

...Scenario of Agriculture in India Agriculture in India is a major economic sector and it creates plenty of employment opportunities as well. India agriculture has an extensive background which goes back to 10 thousand years. At present, in terms of agricultural production, the country holds the second position all over the world. In 2007, agriculture and other associated industries such as lumbering and forestry represented around 16.6% of the Gross Domestic Product of the country. In addition, the sector recruited about 52% of the entire manpower.  Regardless of the fact that there has been a gradual slump in its contribution to the gross domestic product of the country, India agriculture is currently the biggest industry in India. On the whole, it has a key role in the socioeconomic growth of the country.  In terms of agricultural contribution, the following states in India are the most developed states: • Punjab • Uttar Pradesh • Madhya Pradesh • Haryana • Bihar • Andhra Pradesh • Maharashtra • West Bengal All these states play a key role in the agrarian development of India. The total arable territory in India is 1,269,219 km2, which represents about 56.78% of the overall land zone of the country. Arable land in India is diminishing because of continuous strain from an ever-increasing number of inhabitants and growing urbanization. The overall water surface area of the country is 31440 km2 and the country experiences a mean yearly...

Words: 2580 - Pages: 11

Free Essay

Agriculture

...economic security continues to be predicated upon the agriculture sector, and the situation is not likely to change in the foreseeable future. Even now, agriculture supports 58% of the population, as against about 75% at the time of independence. In the same period, the contribution of agriculture and allied sector to the Gross Domestic Product (GDP) has fallen from 61 to 19%. As of today, India supports 16.8% of world’s population on 4.2% of world�s water resources and 2.3% of global land. And per caput availability of resources is about 4 to 6 times less as compared to world average. This will decrease further due to increasing demographic pressure and consequent diversion of the land for non-agricultural uses. Around 51% of India’s geographical area is already under cultivation as compared to 11% of the world average. The present cropping intensity of 136% has registered an increase of only 25% since independence. Further, rain fed dry lands constitute 65% of the total net sown area. There is also an unprecedented degradation of land (107 million ha) and groundwater resource, and also fall in the rate of growth of total factor productivity. This deceleration needs to be arrested and agricultural productivity has to be doubled to meet growing demands of the population by 2050. Efficiency-mediated improvement in productivity is the most viable option to raise production. The country recorded impressive achievements in agriculture during three decades since the onset of green revolution...

Words: 7588 - Pages: 31

Premium Essay

Agriculture

...Agriculture, growth and poverty reduction This paper was produced by the Agriculture and Natural Resources Team of the UK Department for International Development (DFID) in collaboration with Anne Thomson of Oxford Policy Management, Oxford. The authors are grateful to the UK Food Group for their additional contributions and comments. The paper reflects work in progress towards the development of new thinking on agricultural policy in DFID. It does not necessarily reflect the views and policy of DFID. This (working/supporting) paper is intended to stimulate public discussion. It is not necessarily DFID or UK Government policy. October 2004 Contents Executive Summary...................................................................................................... 3 1. What is the issue? .................................................................................................... 4 2. Agriculture, growth and poverty – what we know of the relationship ............................ 5 2.1 The context – the state of world poverty............................................................... 5 2.2 Agriculture’s recent performance – a picture of mixed progress............................... 7 2.3 Agricultural growth and poverty reduction – the evidence....................................... 9 2.4 Understanding how increased agricultural productivity reduces poverty ................. 10 3. Emerging issues and questions................................................

Words: 10970 - Pages: 44

Free Essay

Agriculture

...Republic of the Philippines LAGUNA STATE POLYTECHNIC UNIVERSITY Siniloan (HOST) Campus Siniloan, Laguna Integrity, Professionalism, Innovation Integrity, Professionalism, Innovation COLLEGE OF AGRICULTURE March 20, 2016 DR. LOLITA L. BEATO Dean of the college of Agriculture LSPU, Siniloan Sir / Madam; I would like to request the approval of my thesis title which I intended to conduct and complete under the BSAgEd curriculum. The proposed title and the objectives are the following: Title: PROBLEMS ENCOUNTERED BY THE PARTNER AGENCIES IN HANDLING ON-FARM-TRAINING OF AGRICULTURAL EDUCATION IN LSPU, SINILOAN CAMPUS AY:2015-2016 General Objective: This study aims to determine the problems encountered by the partner agencies in handling On-Farm-Training of Agricultural Education in LSPU, Siniloan Campus AY: 2015-2016. Specific Objectives: 1. To present the demographic profile of the respondents in terms of: 1.1 Age 1.2 Gender 1.3 Years in service 1.4 Educational attainment 2. To identify the company profile of partner agencies in terms of: 1.1 Length of service 1.2 Location 1.3 Services offered 3. To determine the behavior of students in terms of their: 3.1 Attitude 3.2 Interest 3.3 Time 4. To identify the strengths, weaknesses, and opportunities in handling On-Farm-Training in Agricultural Education. 5. To determine the solutions applied by...

Words: 269 - Pages: 2

Free Essay

Agriculture

...ability, skills and desirable attitudes which are needed in everyday living (Salandanan, 1998). In this study, it refers to the component of TLE which was assessed to come up with the output of the study. Evaluation. It is a term used to determine the value of thing, and to assess performance (Universal Thesaurus and Dictionary). In this study, it is a term used on how the respondents foresee the subject Agricultural Arts and it is one of components which were assessed by the respondents. Horticulture is the branch of agriculture that deals with the art, science, technology, and business of growing plants. It includes the cultivation of medicinal plants, fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture. Inside agriculture, horticulture contrasts with extensive field farming as well as animal husbandry. Teaching Competencies. In this study, this term refers to the capability and skills of the teacher. It is considered as the system of action varied in form and content but directed toward learning (Dagoon 2003). It is in the performance of these...

Words: 337 - Pages: 2

Premium Essay

Agriculture

...Every one of us depends, either directly or indirectly, on agriculture for our survival. It is easy to forget the Urban-industrial society relies on the food surplus generated by farmers and herders and without agriculture there would be no cities, universities, factories, or offices (Bychkov 211). Agriculture is the cultivation of domesticated crops and the raising of domesticated animals to produce food, feed, drink, and fiber (Bychkov 211). Agriculture has been the principal of humankind throughout history. Even today agriculture remains the primary activity in many countries throughout the world. In fact agriculture is the employment for about 40 percent of the world’s working population. In parts of Asia and Africa, more than 75 percent of the labor force is dedicated to agriculture (Bychkov 211). When it comes to the classification of agriculture, it comes down to the categories of Commercial Agriculture and Subsistence Agriculture. Commercial Agriculture is the large scale production of crops for sale, intended for widespread distribution to wholesalers or retail outlets. On the other hand, Subsistence Agriculture is the food production to supply the minimum food and materials necessary for a family or a community to maintain survival (Bychkov 214). When considering the two classes of agriculture one can see the main differences between commercial agriculture and subsistence agriculture are the physical environment, geographic locations, and cultural practices...

Words: 1004 - Pages: 5

Premium Essay

Agriculture

...SPECIAL ISSUE Kenya Gazette Supplement No. 25 (Acts No. 13) REPUBLIC OF KENYA KENYA GAZETTE SUPPLEMENT ACTS, 2013 NAIROBI, 25th January, 2013 CONTENT Act— PAGE The Agriculture, Fisheries and Food Authority Act, 2013 lkikNONAL COUNCIL. FOR LAW REPORTING 183 RECEIVED 1 3. E33x 1.044; 0'3 00 VOROBi. 712694 2719231 PRINTED AND PUBLISHED BY THE GOVERNMENT PRINTER, NAIROBI THE AGRICULTURE, FISHERIES AND FOOD AUTHORITY ACT No. 13 of 2013 Date of Assent: 14th January. 2013 Date of Commencement: 25th January', 2013 ARRANGEMENT OF SECTIONS Section PART I—PRELIMINARY 1—Short title and commencement. 2—Interpretation. PART II—ESTABLISHMENT, FUNCTIONS AND POWERS OF THE AUTHORITY 3—Establishment of the Authority. 4—Functions of the Authority. 5—Board of the Authority. 6— Powers of the Authority. 7—Conduct of business and affairs of the Authority. 8—Delegation by the Authority. 9—Remuneration of members of the Board. 10— The Director General. 11—Organization of the Secretariat of the Authority. 12—Staff. 13—The common seal of the Authority. 14—Protection from personal liability. 15—Liability for damages. PART III—FINANCES OF THE AUTHORITY 16—Funds of the Authority. 17—Financial year. 18—Annual estimates. 19—Accounts and audit. 20—Investment of funds. 184 No. 13 Agriculture, Fisheries and Food Authority 2013 PART IV—POLICY GUIDELINES ON DEVELOPMENT, PRESERVATION AND UTILIZATION OF AGRICULTURAL LAND 21—Land development guidelines. 22—Rules on...

Words: 9455 - Pages: 38

Premium Essay

Agriculture

...Agricultural Land Use plan for Project 3 Quezon City Metro Manila Requirement for Soils 201 Submitted by: Emmanuel Victor Buniao Submitted to: Aurora Waing Introduction Land is the solid surfaces of the earth that is not permanently covered by water. Human activity occurs in land area that support agriculture, industrial, commercial and residential. Land is a limited resources that must be conserve and be use responsible. As the population increases, the need for food supply will get bigger. As the human population increase the land for food sources will decrease. Quirino 3-A or Project 3 is one of the major districts in metro manila. Project 3 has a total land area of 5.4443 hectares, it is used for different land uses such as residential and commercial. . It expands to Agobo street & and Tindalo street from the north, Dapdap & Narra Street in the east, Buaya Street in the west, and Aurora Boulevard in the south. The District is created in June 25, 1975. It is ordered by the (executive order no. 28) Pds 86 & 210. Demographic Characteristics Population and population density The barangay has a total population of 1,104 with the total of 217 as of September 1995. 828 registered voters as of May 11, 1998. Dialect Most people in this community speaks Filipino. Livelihood Most of the people in the community are employees. Aside from commercial jobs many of them are establishing sari-sari store, tailoring, dress shop, being tricycle driver...

Words: 998 - Pages: 4

Free Essay

Agriculture

...Agriculture: the cience, art, or occupation concerned with cultivating land, raising crops, and feeding, breeding, and raising livestock; farming. Sentence: Alberta has a lot of agriculture. Believing: to have confidence in the truth, the existence, or the reliability of something, although without absolute proof that one is right in doing so. Sentence: He started believing Connor’s lie. Calendar: a table or register with the days of each month and week in a year. Sentence: I marked my calendar for my friends birthday. Descriptive: having the quality of describing; characterized by description. Sentence: He gave a very clear description about the killer face. Emergency: a sudden, urgent, usually unexpected occurrence or occasion requiring immediate action. Sentence: He was in the emergency room for 6 hours. Fifteen: a cardinal number. Sentence: My sister is fifteen years old. Genuine: possessing the claimed or attributed character, quality, or origin; not counterfeit; authentic; real. Sentence: He was genuinely speaking. Height: extent or distance upward. Sentence: My height is “5 7”. Grieve: to feel grief or great sorrow. Sentence: She grieved over his death for three years. Inconvenience: an inconvenient circumstance or thing; something that causes discomfort, trouble. Sentence: Molly apologized for the inconvenience. Lesgislature: a deliberative body of persons, usually elective, who are empowered to make, change...

Words: 451 - Pages: 2

Premium Essay

Agriculture

...Topic: Agriculture Personal notes Outline: * Land Reform & Econ Dev * Explaining the poor performance of African Agric * Assessing the Impact of Agric Policy Reforms * Exploiting the synergy between price and non-price factors 1. Land Reform * Means alot: redistribution/reclamation/reforestation & policies affecting land * For us – narrow focus. SO: redistrib of prop /land rights for benefit of landless / tenants and farm labourers * Agrarian refors – embraces improvement in tenure and agric organisation Property rights: * Establishment or PR system is nb public good * Large info on benefits from public invest in securing and maintaining prop rights to land: in Afr is one of most nb assets Land Tenure: * Must change if agric g and improvement is to happen * Set of rights to det who owns land and who has rights to use and how it be used * Issues: marriage, inheritance, sale, mortgage, size of farming, operation, water, pasture, and tenancy * Types: Communal, Pvt/Freehold, State * Communal most popular Issues in communal land system: * Use and conservation given degradation, agroforestry, cultivation * Security of tenure & investment – what you control determines level of your investment into land * Exclusivity of tenure – if not exclusive use, and you cant control mgt of – not invest * Land as asset for credit – if not own/control, not get finance * Fragmentation/Subdivision...

Words: 1292 - Pages: 6

Free Essay

Agriculture

...Unit 5 Agriculture– Basic Vocabulary and Concepts Create flash cards for the following terms. Each term should have its own card with the definition/explanation on the back, including one real world example. Economic Activities 130-131 1. Primary Sector 2. Secondary Sector 3. Tertiary Sector | 4. Post-industrial societies 5. Quaternary sector 6. 5 Countries with large % of primary | 7. 5 Countries with large % of secondary 8. 5 Countries with large % of tertiary | Origin and Spread of Ag 131-136 9. Agriculture 10. Religious impact 11. Hunters and gathers 12. Neolithic Revolution 13. Agricultural hearths 14. NR changes 15. Patriarchal systems 16. Matriarchal systems | 17. Vegetative planting 18. Vegetative hearths 19. Seed agriculture 20. Seed Hearths 21. Animal Domestication 22. Hearths 23. Innovations in Seed Ag | 24. Columbian Exchange 25. Eastern Hemisphere items 26. Western Hemisphere items 27. Second agricultural Revolution 28. Enclosure 29. Crop rotation 30. Seed drill 31. How did 2nd AR lead to Industrial Revolution? | Major Ag Regions 136-142 32. Subsistence agriculture 33. Commercial agriculture 34. Agribusiness 35. % of farmers (LDC v MDC) 36. Use of machinery impact 37. Scientific advances 38. Farm size (LDC v MDC) 39. Intensive subsistence 40. Wet or lowland rice 41. Shifting cultivation 42. Intertillage 43. Pastoral nomadism | 44. Nomadism 45. Extensive subsistence...

Words: 421 - Pages: 2

Free Essay

Agriculture

...further our evolution and sustain global society. Throughout history, our relationship with agriculture has influenced our ability to cultivate crops and thus influencing the success of survival, evolution and our global community. With the basic essentials, water, soil and seeds we are able to produce food, through agriculture to maintain our society. Agriculture is a relatively new human innovative rapidly spreading across the world only 10,000 to 12,000 years ago, during the agricultural revolution (Diamond 1999, Montgomery 2007, Price & Gebauer 1995, Smith 1995). We have become completely reliable on our watersoil systems to produce vegetation for human beings as well as livestock. As society has developed into an agriculturally dependent society in the last ten millennia so has the complexity of urban civilization with increasing intellectual achievements and new advances. Its evident that agriculture defines our modern society but it also has negative impacts on our natural resources, some of these factors include: deforestation, soil degradation and climate change. Our human population in growing rapidly and with this there has been an increasing food demand. To meet this nutritional requirement, terrain has been altered to be suitable for agricultural use. Every year forests are cleared on a mass scale, often resulting in damage to the quality of the land. In fact, “ agriculture is the leading cause of some 75 percent of global deforestation. If rates of deforestation continue...

Words: 1465 - Pages: 6