...The main reasons for Australian pork exports to Singapore increased from 60,000 kg in 1998 to 28.8 m.kgs by 2001, which included: Market Orientation - Define clear and success marketing plan ◆ In 1996 and 1997 Foot and Mouth Disease (FMD) appeared in Taiwan’s and South Korea, people started to pay more attention and awareness on the safety of livestock. In addition of the “Nipah” virus appeared Malaysia in late 1998 and which amplified the customers needs and demands on virus free livestock. ◆ Maximize the exchange of value by Australia Pork Industry, Confederation of Australian Pork Exporters (CAPE), had been formed with the NPIDP funds, after several pre-market development program, industry review and training such as NPIDP, PPGP PPEP, with aim to improve the international competitiveness identify market needs and business opportunities ◆ Coordinated efforts of APL, the Australian Pork Limited and the Australian Quarantine and Inspection Service (AQIS) to identify export market opportunities and promote competitive Australian products and also development superior benefit proposition for Singaporean customers. ◆ Review the existing pork provider in Singapore, their direction on marketing still focusing on sales oreniention, seldom to have details analysis on customer needs and wants. Understand Needs and Wants Of customer and their buying behavior ◆ Identified Pork is the big part of daily diet of Singapore’s people. And have desperately needed on healthy...
Words: 1452 - Pages: 6
...taken by CAPE 4 3. Advertising campaign in May 2001 for Airpork 5 4. Branding Auspork for the future 7 4.1 rMarket-bases asset concept to be adopted for Airpork 7 4.2 Strategies to increase sales for the future 7 5. Conclusion 8 Reference 8 Executive summary This report explores in depth of Airpork’s success in Singaporean market after a spread of ‘Nipah’ virus caused by Malaysian imported pig. As the need for replacement pork supplier rises, Australian pork demands in Singapore naturally rise. Opportunity was well taken by Australia and by analysing Singaporean’s preference of fresh and quality pork, Australian Pork Industry Quality (APIQ) program was established to ensure high quality pork was produced by Australian farmers. Cold-chain logistic system was also established to ensure freshness of the pork and also to meet the Singaporean Agrifood and Veterinary Authority (AVA)’s freshness criteria. This was accompanied by Australian Pork Limited (APL) employing market orientation approach and creating Airpork brand and building brand image of fresh pork. Combination of utilitizng the right marketing mix and effective advertising campaigns, Airpork acquired 95% of chilled pork market in Singapore by 2001. However, in order to ensure Airpork’s continued success, branding strategy of Airpork should be evolved to increase brand equity and better meet target different...
Words: 2031 - Pages: 9