PART B

(9.) According to the ‘All Cases’ tab there were 51899,000 people interviewed. The number of people represented in the total population of this tabulation is 17652,000
(11.) V%shows us that 28.6% of frozen vegetables were eaten by men who aged 35-49 years old in the last 7 days in Australia. H% shows us that 57.2% of men who aged 35-49 years old ate frozen vegetables in the last 7 days in Australia. The difference is that the information provided by V% is the direct relationship from the column group to row group and information provided by h% is the direct relationship from row group to column group.
(12.) 14-17 year’s old women who eat dried fruit have the weighted count of 120,000 for the last 7 days in Australia. Women aged from 35-49 years old has the weighted count of 726,000 for the last 7 days in Australia. This shows that more women aged from 35-49 years old prefer eating dried fruit compared to women aged between 14 -17 years old because women aged from 35-49 years old needs more vitamin C and iron in their body as their getting old and their bones and nerve system may not be so efficient which makes their bones more fragile and the flow of their inflammatory nerve system not so smooth. Moreover, the women who aged from 35-49 years old has a different taste bud from the women aged from 14-17 years old because they would not prefer eating things which are very sour, sweet and bitter. The women aged 35-49 years old also eats more dried fruit compared to women aged from 14-17 years old because they are more conscious about their weight, so they don’t end up eating and consuming excessive or unwanted stuffs which could lead them to diabetes, cholesterol, high blood pressure and many other type of