The essay assignment was to gather data about some aspect of food habits, and to compare the findings to some aspect of the book Good to Eat by anthropologist Marvin Harris. Write comments that will help the student reformulate this essay for another revision. In your comments, focus on 1) the argument structure, 2) the claims and their support, especially the integration of quotations, and 3) the overall organization of the paper. Does travel influence what's good to eat and bad to eat? Every culture has food taboos. Some, of course, have more than others. Asian countries such as China, Japan, and Thailand, for example, tend to have a more diverse cultural diet than do European countries. I conducted a survey to see how a country's food taboos correlate with the personal eating habits of those who have traveled there. I found that people who have traveled to Asian countries tend to have less food taboos than do those who have traveled to Europe. In fact, people who have traveled to Asia often could not cite one food that they refuse to eat. Everyone who has been to Europe on the other hand, could name at least one food that they personally consider to be inedible. I believe that the reason for this disparity can be found in the economic differences between the East and the West, and also, in the personal reasons people have for traveling to either Europe or Asia. Southeast Asians lack specific food types they refuse to eat. Besides the more conventional meats, i.e., beef, pork, poultry, they also eat dogs, cats, dingoes, and insects. An explanation for this can be traced to historical, ecological, and economical aspects of Southeast Asia. Marvin Harris, anthropologist and author of Good to Eat explores this specific field, and says the following about one of the unconventional meat eating trends in Southeast Asia. "Dog-eating cultures generally lack an abundance of