Abstract:
The researchers aimed to develop a new product that will benefit the students like us. To this objective, our team comes up with the idea of creating glue based from milk.
Glue has been an important material at home, at school and at office. Most of the commercially available glue is claiming to be non-toxic. However, we are still uncertain of this claim since they contain preservatives that may harm both the user and the environment
Casein, a protein obtained from milk, has been long proven to play an important role in the production of glue. It can be obtained from milk by means of adding vinegar into the milk.
The curd formed from the reaction is mixed with baking soda. The produced glue from milk may vary in consistency depending upon the amount of milk, vinegar, water and baking soda used.
Other research conducted claims that glue made from milk casein is waterproof and can be used for bottle labeling and cigarette packaging .The product produced by our team is cheap and effective. Students can replicate our procedures to create their own milk glue.

Chapter 1

Introduction
The first evidence when glue used for the first time dates back in 4000 B.C., Archaeologists found foodstuff with deceased when they were studying burial sites of historical tribes in the pottery vessels, which were repaired by some sticky stuff of trees ap. They also found ivory eyeballs into eye sockets in Babylonian temples .In our modern time, glue may vary from industrial and commercial purpose to ordinary glue used at home and school. Glue is used to fix broken pieces or to bind different materials .
Milk is a whitish liquid containing proteins, fats, lactose, and various vitamins and minerals that is produced by the mammary glands of all mature female mammals after they have given birth and serves as nourishment for their young. Milk available in the market is