...Are GMOs harmful? Over the last week I have learned about genetic engineering in my 7th grade science class. A genetic disease is a disease that can’t be cured. Scientists are trying to find a way that a genetic disease like Familial Hypercholesterolemia can be cured. Next are designer babies, which is the parents can pick traits that they want to put in their kids. Have you heard about GMOs, which stand for Genetically modified organisms? If you haven’t, they are used to modify food. More than 60 countries around the world which including Japan, Australia, and all of the countries in the European Union produce GMOs. Farmers produce GMOs because they cost less to make and the farmers can sell GMOs for more money. Therefore I support...
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... “The truth About GMOs”, Ronald talks about how genetically modified organisms are safe to consume. There are no reasons why GMOs are unsafe, “Genetically engineered crops currently on the market are as safe to eat and safe for the environment as organic or conventional foods.” GMOs have been around for many years and not a single person has died from them. Over the years people have been changing and modifying crops left and right trying to creating stronger and more durable crops to withstand insects and diseases. GMOs are safe for consumption and great for the human population growth because without GMOs people would have an even more serious issue with hunger in the world. With the help of GMOs, farmers are able to use less pesticides on plants allowing the crops to be less harmful and toxic to our environment and to us. With modifying crops they can create them to be resistant to pests and other things, “Genetic engineering can be used not only to combat pests and diseases, but also to enable farmers to use less harmful chemicals to control cropchoking weeds.” Using a lot of herbicide is more dangerous and harmful than genetically modifying crops. Scientists found a better way to help the environment by creating GMOs. In many ways using less herbicide helps the planet, thus helping the people. Using less means less toxins in the air and it allows all of the beneficial insects to live while the bad insects die. There are many useful traits for GMOs that go beyond just insect repellant...
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...food for this ever growing world?” This complex and global question can be answered in three words, genetically modified organisms. Also known as GMOs, such organisms have the power to positively influence society in many ways. Genetically engineered crops have a positive effect on society because they are safe to consume, they benefit the economy, and they give farmers the ability to produce more with less land. Biology researchers define GMOs as “an organism...
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...But in reality, they do more damage than they do good. So many people say they are indeed safe for consumption, but we cannot deem them safe or unsafe as they have only been around for 20 or so years. But after researching articles on this hot topic everything that has been wrote has not been so much about the Genetically modified crops or foods that aren’t safe, it’s the chemical used in the herbicide that they spray them with that causes the real health concerns. “In 1992, the U.S. Food and Drug Administration (FDA) ruled, without any scientific basis, that genetically engineered foods present no different risks than traditional foods. FDA’s own scientists ridiculed this unscientific agency view of Genetic engineering. “ What happened to the scientific elements in the document?,”one asked. FDA scientists consistently stated that “There is a profound difference between the types of unexpected effects from traditional breeding and genetic engineering… This difference should be and is not addressed.”(Center for Food Safety). But this article didn’t have any scientific data and so far really no one has proved that they are safe. But the FDA didn’t state all the unexpected effects such as; allergic reactions, toxicity, antibiotic resistance, immuno-suppression, and...
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...organisms are used in other ways apart from consumption.With a rapidly growing population and an increasing need of goods if there is nothing done soon people could run out of what is crucial to survive. Genetically modified organisms are used to create a rapid growth of resources. Gmo is an outlet that is used for products such as corn and others that are widely used and needed for either food or other resources like oil. Therefore, genetically modified organisms are more efficient crops, because of the lack of harm it causes to Americans, the variety of ways it could be used for, and the efficiency it has due to climate change. There are uncertainties on weather genetically...
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...I support that GMOs are good and safe for you to eat. GMOs are safe to eat, they just have things that make them last longer. What is so bad about GMOs if they have things in them to make them taste better or last longer? “It is also said that these foods grow faster than the foods that are grown in the traditional manner. Due to this, productivity increases, providing the population with more food.” The GMOs can give more food so why do people hate them? And, all of the stuff that is in there isn't harmful to humans. I still don't see what is so bad about GMOs. GMOs can grow in places that the non modified crops can't grow like in a desert. “At times, genetically engineered food crops can be grown at places with unfavorable climatic...
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...GMOs are a very controversial topic within today’s society. Some people think that they are very good and that we should keep them while others think the opposite. According to USA Today about “only 37 percent of adults in the United States believe GMO foods are safe to eat.” This quote is saying that the large majority of people believe that GMOs are not safe for people. However USA Today also states “that fully 88 percent of scientists… consider GMO foods to be generally safe.” This shows that the public's option differs from the scientists option. More scientists believe that GMOs are safe, unlike the public’s view. GMOs also make up a lot of our foods. CBS News states that “80 percent of all processed foods… contain at least one GMO…”...
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...GMO labels are unnecessary because genetic modification is safe, beneficial, and regulated by the FDA. Genetic modification is not a new concept because modification dates back to the 1700s. (Kracht para 1). For centuries, scientists and farmers use artificial selection and crossbreeding, both forms of genetic modification, to obtain the desired traits of crops or animals (para 1). Consequently, no known risks have appeared from the consumption of GMOs or the genetic modification of crops. According to 500 different research groups studying GMOs, there is no evidence that GMOs cause any risks to the environment, organisms, plants, food or consumers (Van Eenennaam 20). Furthermore, the American Medical Association (AMA) reported that the possible health risks of genetically modified crops are no different than those of other crops or organic foods (20). Moreover, genetic modification is beneficial in that it creates food that can be more nutritious than organic food. For instance, genetically modified rice contains more iron than organic rice, to fight anemia (Brody 2). Additionally, to...
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...You Need to Know,” I would like to begin by stating that the topic of organic foods versus GMOs is still very controversial. It is a widely known, ongoing debate, but most do not even know all of the information about the two sides. To recap the general information, I will start with some facts. Organic foods are grown without the use of synthetic pesticides, bioengineered genes, petroleum-based fertilizers, or sewage sludge-based fertilizers while GMOs are engineered to make food crops resistant to herbicides and/or to produce an insecticide. For example, most of the sweet corn produced in the U.S. is genetically engineered to be resistant to the herbicide...
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...It is like something out of a sci-fi movie; Scientists injecting genes from an animal into the genes of a plant in order to create one super crop. As weird as this may sound, it is exactly what’s going on now, and these super crops are known as Genetically Modified Organisms, or GMOs. These crops are becoming more and more accepted in today’s agriculture business. This type of bioengineering is being used to yield more crops and curb the effects of herbicides. But the risks in using GMOs may far outweigh the benefits. GMO foods are becoming increasingly available and are a threat to our health and our agricultural system. Basically GMOs are organisms that have had their genes altered through bio-engineering. These plants and/or animals have their genetic makeup changed, usually in a lab, in order to add or remove certain characteristics. Genes from other animals, viruses, or bacteria are artificially inserted into organisms in order to create new organisms that would not occur naturally. Corn, for example, has been genetically modified to produce its own pesticide and resist herbicides. Nearly 70% of all the corn grown in the United States was modified in this way. (Smith) And if you look at the ingredient list of almost any packaged food, you’ll see that there is corn in almost all of it. Corn is also the main ingredient in much of the feed given to farm animals, such as pigs and cows. So no matter what you eat, it is almost certain to contain some amount GM (Genetically...
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...How Genetically Modified Foods Affect Our Lives In recent years, genetically modified organisms (GMOs) have replaced our diet with genetically altered foods, which have adversely affected human health as well as local communities. Being resistant to pesticides, GMOs are created by splicing genes of different species that are combined through genetic engineering (GE), something that is impossible to do in nature (The Non-GMO Project). Consuming these genetically altered and more processed foods can lead to increased risk of diseases and even cancer (Genetically Modified Food). Most of the time we do not even realize that we are eating these harmful toxins as they are infused in our food without our knowledge (Label GMOs). The farmers that maintain the traditional farming practices and choose to grow organic produce over crops that are GE are constantly trying to keep their businesses alive. Larger corporations, however, who choose to use genetically modified (GM) seeds, make larger profits with less time and effort involved. Choosing to buy local organic produce over crops that contain genetically modified organisms can not only help you stay healthy, but also keep our local farmers in business so that they may continue to grow their crops the way nature intended. Living in the Bay Area we are extremely fortunate to have access to all sorts of organic fruits and vegetables that are grown right in our own backyard. There are countless farms in California that can grow just...
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...Genetically Modified Organisms Technology, Society, and Culture Table of Contents Technical Aspect of GMO by Chad Dookie Page 3 Moral and Ethical Aspect of GMO by Ronald Claude Page 7 Cultural and Legal Aspect of GMO by Evangelina Ramirez Page 14 Environmental Issues of GMO by Donovan Collins Page 23 References Page 32 Technical Aspect of GMO by Chad Dookie Description of GMOs and the associated science Most of the populations that do shopping in the groceries to buy food for their family are not aware of the “naturalness” of the food. Groceries sell items such as; cotton seeds, rice, soy, sugar beets, yeast, cassava, papaya, bananas, food flavoring, potatoes, corn, tomatoes, squash, oils, beef, pork, chicken, salmon, peas, alfalfa, and honey. Notice that most of the items listed either came from a plant or an animal. Those are the top 20 grocery items that have been genetically modified. What are genetically modified organisms? A genetically modified organism is any living thing that has had their DNA tampered with. This can be mutating, removing, or adding genetic material into the organism. All of the items listed in paragraph one has had their DNA tampered with. Most times when people talk about genetically modified organisms, they mostly refer to plants that are genetically modified. You may be wondering how the animals listed are considered genetically modified. This is because scientists modify the plants that are being...
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...Genetically modified organisms (GMOs) are foods that have been injected with genes to achieve a desired trait. Traits include size, color, shelf life, and even taste. Although they may cost less that foods that are not genetically modified, there are numerous problems with them. GMOs are unhealthy, increase the use of herbicides, and are proven to be harmful by reliable science research. Initially, GMOs are unhealthy. How could something created in a laboratory be healthy for you? It is not. While being tested on animals, there were signs of organ damage, gastrointestinal disorders, immune disorders, and even infertility. Wild animals will eat these crops when they seem them outside and are putting their lives in danger unintentionally. On the other hand, health problems increased after they were introduced in 1996. In less than 10 years, food allergies, autism, reproductive disorders, and a whole list of chronic illnesses were on the rise....
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...Many people these days are worried about what is in there food, or how they were made. Many people are worried about GMOs. Here is why they have no reason to worry and what can be done so that people are educated the right way. GMOs stand for Genetically Modified Organism. Many companies produce these and you are eating some form of GMOs in most things. Common forms of GMOs are Corn, Soy, Alfalfa, Canola, Cotton Papaya, Sugar Beets, Zucchini and Yellow Summer Squash. A few people believe that GMOs cause cancer and shorten life span. Although Scientist have conducted many studies and proven this wrong. So the problem is many people believe these products are bad and that we shouldn't play “God” with the food we eat. But in all reality we...
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...2015 How Are GMOs Affecting the Environment and Our Health? Food has been one of the basic needs since the birth of a person. History shows that the production of food only consisted of hunting, harvesting, and farming. During these times, it usually took a long time before these foods arrived at the dining tables of families. However, today, technology has allowed the mass production of food. Unfortunately, the market has taken advantage of technology, not letting us know how food is made, leading to the birth of Genetically Modified Organisms (GMOs). GMOs are widely used in most foods today. Though most people are unaware of this, GMOs even exist in some of their favorite food products. Many reports tell that diseases, such as E-Coli and Salmonella, have been caught from GM-foods. Furthermore, researchers and doctors believe that GMOs carry a huge risk; although, some scientists claim that GMOs are completely safe for human consumption. GMOs should be banned because they have a negative impact on human health, and potential risks on the environment. Although GMOs were only introduced in 1996, the side effects can already be seen: there have been increased allergic reactions, antibiotic resistant bacteria and other toxic hazards. While these side effects of GMOs may seem minuscule in the grand scheme of things, the lasting effects can be much more drastic. More and more children are having life-threatening allergies, which can be contributed to increased GMO intake. Children...
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