Outline
Thesis Statement: Vegetarian diets, when done right, provide more sustenance, health benefits, and nutrition than diets including meat. I. People who take a vegetarian diet live longer and healthier than those who undergo a diet including meat. A. Vegetarian diets reduce chances of cancer developing in many parts of the body. B. The diet provides all basic nutrients and vitamins the body needs as long as you know what foods to purchase. C. Foods rich in protein such as poultry, fish, and meat are found to be more involved in food-borne related illnesses. D. You gain better, lower cholesterol levels. II. Going on a vegetarian diet helps reduce overall weight and the harmful effects of obesity. A. The vegetarian diet is low in saturated fats, and these fats contribute greatly to weight gain. B. Studies have shown those who switch to a vegetarianism diet put on less weight as they age. C. Vegetarian foods are much higher in fiber than animal-based foods. III. Going vegan can be challenging or hard to keep up with, but the results make it worth the time and energy invested. A. While most vegan foods are cheap to buy, you need a very wide variety of them in order to obtain a balanced and nutritional diet. B. It’s very easy to find good vegan foods and alternatives. C. It is considerably cheaper compared to buying meat products. IV. Going vegetarian not only keeps you healthy, but the environment as well. A. Reduces pollution. B. Avoid toxic chemicals found in pesticides. C. Spares many animals’ lives.
Conclusion: Vegetarian diets are healthier and better for most people than being non-vegetarian, and although