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Argumentative Essay About Thanksgiving

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It’s November once again, and that means that we take a few days off from coordinating online food safety training and administering certified food manager exams to celebrate Thanksgiving with our families and loved ones. But before we sit down to our turkey and stuffing, our sweet potatoes with marshmallows, our cranberry sauce and our pumpkin pie, we thought it would be fun to take a look at the feast the Pilgrims celebrated back in 1621.

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The menu for our traditional Thanksgiving has been passed down from generation to generation without fail, but I think many of us would be surprised as to just how different the menu was on that very first Thanksgiving Day. In fact, there is very little that our current Thanksgiving menus have in …show more content…
If turkey wasn’t the main course of the first Thanksgiving, can we still count on them serving stuffing, cranberry sauce and pumpkin pie on the side? At this point of the Pilgrims adventure, they had yet had the time to plant and harvest grain, and they had been too long out of England for any flour to remain to make stuffing or even pie crusts for traditional pumpkin pie. Cranberries were plentiful in the region, but without a source of sugar they were hardly consumed due to the incredibly tart taste. Squash such as pumpkins were available, but they were more than likely roasted over the coals of a fire and eaten with nuts and local berries.
Whether you serve the traditional turkey and pumpkin pie, or roasted eel and baked mussels, we’d like to wish you and yours the best this Thanksgiving season. Do you have any food traditions that defy tradition? We’d like to hear about them in the comments section

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