...a local dance bar. For hundreds of years, bars have been around ensuring that people are having a great time and enjoying their drink of choice. Bars will never fade away and go out of style and every city and town could always use something new and exciting that will help draw them away from one bar and to another. Everyone enjoys dancing, fun music, great drinks and entertainment throughout the whole year. Lincoln, Nebraska has around two hundred and fifteen thousand people and is always growing. It is most known for the University of Nebraska where college sports is always dominant, so that means when school is in session there are thousands of college kids ready to party and let loose from all their studying. To the west in Lincoln there is a new district that is growing steadily with new restaurants and bars. This is all within walking distance from the football stadium and the newly built arena where concerts and basketball games are played. In this area there is a city block that has two levels of bars and restaurants and an outdoor patio with a giant big screen television outside for everyone to watch major events. This place is called the rail yard since it was built right where the train station used to be many years ago. At the rail yard people have their choice of choosing a bar to enjoy, getting a drink outside and watch an exciting sporting event on the giant screen or do both. At the very top of the corner in the rail yard there is a bar called Vega. ...
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...wrong doing based off the 1988 Indiana Supreme Court Case which stated that contextual knowledge alone will not suffice. The plaintiff, Deborah White, is requesting that the court denies the defendant’s request for summary judgment. The plaintiff claims to have sufficient evidence which will prove bartender John Daniels did see visible signs of intoxication from Edward Hart. Edward Hart had consumed 11 drinks within a two hour span while at the Tavern. Regardless of body type, shape or size that amount of Alcohol consumed by a single individual can reasonably infer that he had shown visible signs of intoxication. Edward Hart had been observed falling off of his stool as well as tripping over a pool stick by another patron in the bar. Upon leaving the bar Edward Hart had hit multiple parked cars in the parking lot. Mr. Hart displayed signs of his inability to operate a motor vehicle by swerving all over the road, driving on the opposite side of the roadway, taking out a mailbox, and eventually crashing into plaintiff, Deborah Whites car injuring her and killing her husband. His BAC (blood alcohol content)...
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...laws created by state legislatures to make bars and strictly liable for injuries stemming from the sale of alcoholic beverages. Dram shop actions are actions for personal injuries and/or property damage arising out of the unlawful furnishing of alcohol by a retail liquor licensee. However, vicarious liability is the liability which falls on one person as a result of an action of another. In modern dram shop lawsuits, dispensing alcohol to minors poses the greatest risk of liability because many courts permit recovery even though the minor was not intoxicated at the time of the purchase or had previously obtained alcohol from another source. Additionally, proving that the alcohol vendor should have known that a patron was underage is a simple matter in light of strict alcoholic beverage control rules that require servers first check identification to confirm the patron’s birth date and Serving alcoholic beverages to a person who is already intoxicated is also a profound liability hazard in many states even though ,it is difficult to develop bright line characteristics that identify the intoxicated patron who should not be further served. I believe alcohol plays a role in many different types of incidents involving personal injuries or death; a dram shop action may be included with other types of causes of action against a variety of defendants. To me, I've got mixed feelings about this. Though generally speaking, a bar patron is considered an "invitee". An invitee...
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...CYPRUS MARKET COMPETITION ANALYSIS CASUAL DINNING The casual dining category represents the highest percentage of food and beverage operations in Cyprus. This category includes casual dining chains, traditional Cyprus taverns, international cuisine restaurants, bar/restaurant operations (Irish bars), ethnic restaurants. During the last decade cafés have entered the casual dining market and managed to absorb a significant share by offering competitive prices. The majority of those outlets are family owned, however during the last decade many family businesses are expanding into bigger organizations with a more professional approach into the product, service and price. Some of those concepts even though they are not worldwide famous brands have managed to maintain high standards in food quality and service and are well profitable operations. Cyprus Tourism Organization (CTO) is dealing mainly with the promotion of Cyprus as a touristic destination. At the same time, the CTO in cooperation with Health Authorities and Fire Department are enforcing strict quality standards regarding hygiene, health and safety, store design and operation. As a result Cyprus during the last 30 years has developed a food and beverage industry with premium quality standards for products and service. Casual Dining Chains This category, which is also analyzed on the next chapter, is international chains that are operating or will shortly operate in Cyprus. TGI Fridays holds the biggest share on...
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...served Mr. Hard six beverages within the last half hour he was at the bar. On the tab Mr. Hard paid it showed that he ordered 13 drinks and that 11 of them were consumed by Mr. Hard. His blood alcohol content was at a .20, which is two times the legal limit of .08. Being in the medical field and also being a Command Drug and Alcohol Program Advisor for the Navy I know that at a .20 there is no way you are of sound mind to do anything. Usually a person with this Blood alcohol content are confused, they need help completing tasks (standing, walking, using the bathroom), they are between 50-100 times more likely to get into an accident, and they are very close to being incoherent. At 7:43pm Mr. Hard left the bar, according to the bartender, appearing to be of sound mind and judgment. He was picked up by the police at 7:55pm slurring, disheveled and with no recollection of what had happened. Clearly this man had way too much to drink and should have never been served this much in such a short period of time. According to the Dram Shop Act Indiana Code 7.1-5-10-15.5 “Sec. 15. (a) It is unlawful for a person to sell, barter, deliver, or give away an alcoholic beverage to another person who is in a state of intoxication if the person knows that the other person is intoxicated. (b) In any civil proceeding in which damages are sought from a permittee or a permittee's agent for the refusal to serve a person an alcoholic beverage, it is a complete defense if the permittee or agent...
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...a summary judgment to John Daniels who was the bartender at O’Malley’s Tavern. The Plaintiff is seeking damages from the defendant, Patrick Gibbs and O’Malley’s tavern stating that Mr. Gibbs had knowledge of Mr. Hard’s intoxication. The Indiana Law. Ind Code Ann 7.1-5-10-15.5 2006 does require that a defendant have actual knowledge in order to recover damages. Constructive knowledge does not satisfy the presumption, only subjective knowledge. Circumstantial evidences cannot support constructive knowledge, but only actual knowledge. According to the 7th circuit court of Indiana, visible acts of intoxication are subjective. The bartender himself only saw Mr. Hard sitting on a stool drinking whiskey which is not an uncommon occurrence in a bar. The case that was cited in the courtroom, the Ash Lock case (Ashlock v. Norris, 475 N.E.2d 1167, 1170 Ind. Ct. App. 1985) was not as severe as this case. This specific bartender at O’Malley’s Tavern did not have actual knowledge of Mr. Hard’s intoxication levels. He did not notice the altercation Mr. Hart had with Mr. White at the door nor did he notice Mr. Hard tripping over a pool stick. These specific inferences were after the last drink was served therefore this defendant considers this actual knowledge. Common law prior to the 1988 at the Supreme Court Statue does allow constructive knowledge for inferences and the...
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...-PUB CRAWLING- Cyprus ERASMUS 2013 Let this be the best & craziest event ever!! It’s up to u ( Rules: 1. U HAVE TO visit all pubs!! 2. Take camera with u to prove us the actions! 3. If u meet another team in the pub u have to arrange drinking competition. Losers crawl out of the pub, winners get 20 points. 4. U have to drink everything what is given by bartender. If someone of team can’t do it – others have to help him/her. Sharing is caring ( 5. Take the border – if u are only crawling, maybe it is enough ( 6. Change clothes with every team you meet (every time!!) 7. The whole group crawls into/out of the pub – 50 p (use your imagination) *Here are some tasks for you to fulfill in any pub or street you want: | |Same sex |Opposite sex | |Kiss on cheek |10 p |5 p | |Kiss on the lips |35p |15 p | |French kiss |50 p |20 p | |Kiss from bartender |100 p |70 p | *If you get a big red mark of lips on your cheek 15 p *Sing a song on the way to the pubs...
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...what Title: The effect of a bartender knowing the signs of alcohol intoxication on the guest’s behaviors and attitude Introduction: A bartender is not a simple autonomous drink mixer he/she is the most important figure in the establishment. He/she must made patrons of the establishment feel welcome, secure and relaxed. Most bartenders know dozens of drink recipes. They must able to prepared drinks quickly accurately and without waste. Bartenders should have the ability to adopt different types of setting for example, hotel settings, party settings or the most common setting is the settings. There are some physical demands that a bartender must possess to seize able to work at different situation s. A bartender has to have a good eye sight and make a past, simple, repeated movements of fingers, hands and wrists, move arms and legs quickly. Must obtain a good hearing capability for he must recognize the words of the customer. Be physically active for long periods without getting out of breath, stand for a long period of time and plenty more. There are qualifications to be a legitimate bartender. First you must 18 years old and above, posses a positive attitude and work well with other team members. Be able to communicate and understand the predominant language of guest, able to work unsupervised. Must have the ability to handle money and operate a point of sale system and mostly be able to work in standing position for a long period of time in safely lift and easily maneuver...
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...Chapter I Problem and its Setting Introduction Restaurant is an eating place where meals and drinks are sold and served to customers. It is also refers to any wide variety of establishment in which people may buy and prepared meals. A restaurant may be manage by a restaurateur, who is the owner or either the manager of the restaurant. The service of the business can be full service and may stand alone or can be accompanied with other facilities such as bar and hotel. A bar is a retail business establishment that serves alcoholic drinks beer, wine, liquor, and cocktails for consumption on the premises. Bars provide stools or chairs that are placed at tables or counters for their patrons. Many bars have a happy hour to encourage off-peak patronage. The term "bar" is derived from the specialized counter on which drinks are served. Customers may sit or stand at the bar and be served by the bartender, or they may sit at tables and be served by cocktail servers. The "back bar" is a set of shelves of glasses and bottles behind that counter. In an economy, it contributes greatly to the progress because it provides employment and healthy competition. It also satisfies the needs of the society and other business as well. Customer satisfaction is the main goal of a restaurant that is why they aim to discover unique menus and serve quality of foods and services that would make their customers satisfied. Customers have different lifestyles and they will eat in a restaurant that matches...
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...representing Mrs. White are Amanda Babbitt and Jackson Walsh. The attorneys for the defendants are Benjamin Walton and Jordan Van Meter. Courtroom Observation Case White v. Gibbs The lawsuit arose from an incident where Mrs. White and her husband Bruno were having dinner at O’Malley’s Tavern. On that night there was another patron at the bar, Edward Hard, who was also Mrs. White’s ex-fiancé. During the court case we find out that Mr. Hard had shown a lot of animosity toward the White’s due to Mr. Hard and Mrs. White’s previous relationship. There was also a former altercation between Mr. White and Mr. Hard, and even though this had been resolved, Mr. Hard still showed this animosity. On this night, Mr. Hard had a bill from O’Malley’s Tavern in which he was charged for purchasing 13 alcoholic drinks. According to the record 11 of these alcoholic drinks were served in a very short period of time, and the bartender claims that Mr. Hard never showed any signs of public intoxication. According to Mrs. White there was a time when Mr. Hard had left his seat and proceeded to trip and fall over a pool cue. He got up and stumbled back to the bar and sat back down. According to Mrs. White this was not witnessed...
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...BIS/219 July 21 2013 Club IT part 1 After visiting the Club IT website I found out some great information. Some of the information I got were the functional areas and how the information resource including intranet, how to accomplish their mission and serve their clients. The organizational information systems. For planning and customer relationship management. The owners Lisa Tejada and Ruben Keys both graduated with degrees in Business Administration in 2000. (“Club IT”, 2013). Club IT is a trendy, hip, and entertainment club. The club has nearly 6,000 square feet of space with 600 square feet of dance floor, seating for almost 220 people. Their bar even has four pour stations (“Club IT”, 2013)(four bar tenders can be working at a time).Being able to have several bartenders at once will cut back on how busy the bar gets and make customers happy because they do not have to stand in line to get a drink or some food for a long period of time. They have several different events such as; live music on the weekends, a nice size dance floor, lots of seating, and great food and drinks. The mission statement of Club IT is “We, Ruben and Lisa, offer you live music, DJ’s, dance space and refreshments that suit your lifestyle. You are our friends, and we seek to build a community that meets regularly at Club IT.” ("Club It ", 2013). The clientele of Club IT are young professionals, students, and people ranging from 21-30. The employees consist of one assistant manager, four...
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...that the pressure of air in a rigid vessel is 0.2 bar (vacuum). The pressure of the atmosphere is equivalent to 750 mm column of mercury. Given: Density of mercury is 13.59 g/cm3. i. Sketch the system with appropriate labels. ii. Determine the atmospheric air pressure, in bar. iii. Calculate the absolute pressure of the air in the vessel, in kPa. (Ans: 1 bar; 80 kPa) 2. A gas is contained in a vertical, frictionless piston-cylinder device, as shown in Figure 1.1. The piston has a mass of 4 kg and cross sectional area of 35 cm2. A compressed spring above the piston exerts a force of 60 N on the piston. If the atmospheric pressure is 95 kPa, determine the absolute pressure inside the cylinder. (Ans: 123.35 kPa) Figure 1.1 3. The gage pressure of the air in the tank shown in Figure 1.2 is measured to be 65 kPa. Determine the differential height h2 of the mercury column. (0.47 m) Figure 1.2 4. The absolute pressure inside a tank is 0.4 bar and the surrounding atmospheric pressure is 98 kN/m2. What would the reading be on a gauge pressure attached to the tank, in kPa. [-58 kPa] 5. A barometer reading indicates that the atmospheric pressure is 730mm Hg. Determine the pressure in bar. (Density of mercury is 13600 kg/m3 and earth’s gravity is 9.81 m/s2). [0.974 bar] 6. A gas with a mass of 15 kg is contained...
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...restaurante italiano muy famoso en San Jose. Por la noche se vistieron y cuando la niñera vino, salieron de la casa. Eran las 7.30 cuando llegaron al restaurante . Claire era muy contenta de ver su restaurante favorito. Al entrada, el portero les saludó y les pidió su numero de reserva. Paul le dijo que era la primera vez que vinieron a ese restaurante y ellos no sabian que deben dar una reserva. El portero les dijo que no había ninguna mesa libre porque los clientes hacian las reservas desde un mes antes. Paul se fue a un camarero y le dijo que el condujo una larga distancia para hacer una sorpresa a su esposa para su cumpleaños. El camarero le dijo que si querían, podían esperar en el bar para ver si alguien cancelará su reserva. Mientras esperaban en el bar, una camarera llamaba el apellido “Fosters”. Súbitamente Paul le dijo que ellos eran “Fosters”. Claire dijo que no era una buena idea tomar la reserva de otra familia, pero al mismo tiempo ella quería mucho degustar la comida italiana. Después de sentarse, ellos pidieron la especialidad de la casa. Una hora más tarde, mientras ellos estaban hablando y comiendo , cuatro camareros se acercaron a su mesa. Como la tradición de este restaurante, cantaban feliz cumpleaños para Clair. Cuando los camareros cantaban, otro camarero trajo una tortilla pequeña sobre que fue escrita “cumpleaños feliz Sra. Fosters.” Por un momento Claire se sorprendió, pero no podía decir que “Fosters” no era su nombre...
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...Number Evening Tel No Mobile Number E-mail Address Address Postcode Postcode Previous address if less than 3 years Postcode Postcode Are you a limited company or do you intend to trade in a company name? If Yes, what is the company name? Yes No Do you currently hold leases/tenancies/franchises with any other pub companies? If Yes, which companies/pubs? Yes No D P A S S I O N A T E A B O U T O U R P U B S EXPERIENCE Please tick the most relevant boxes. Do not attach your CV but if appropriate you may wish to take a copy to the 1st interview Applicant 1 Applicant 2 Yes Duration (yrs) TRADE Lease/Tenancy Pub management Own Pub Chef Bar Work Yes Duration (yrs) OTHER Self employed/Own Business Franchise Other Career/Work Experience Applicant 1 Applicant 2 TRADE/BUSINESS QUALIFICATIONS AND TRAINING Please tick the most relevant boxes Applicant 1 Applicant 2 National Certificate for Personal Licence Holders (NCPLH) BIIAB Advanced Qualifications BIIAB National Certificate in Licensed Retailing BIIAB National Certificate for Licensees NVQs in Leisure Industry A Levels/National Diploma Degree Food Hygiene Certificate Health and Safety Certificate Other Industry...
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...service restaurant and a sport bar that deliverer’s a safe and fun environment for sports fans and family dinning. Our restaurant will provide Authentic Mexican Cuisine. Ay-Ay-Aye Chiquita has the opportunity to expand the sports bar/restaurant service industry by offering Authentic Mexican Cuisine in a fun energetic environment that all customers will enjoy. With a large Hispanic population and we are excited for this great opportunity. Visiting our competition, speaking with sports fans, restaurant owner, wait staff and management we have a well though plan ready for execution. The customers experience is our top priority. In order to deliver on that promise we plan to run our business efficiently by partnering with some of the business vendors both locally and nationally such as Cisco and the local farmers markets Greens Produce and Cow Towns Farmers Market. We believe these partnerships make the difference in delivering the value that we have promised to our clients. Our business will provide a wide array of activities that our customers and team members will enjoy participating in: Weekly activities at the restaurant during our peak sporting season, opportunity to give back to the community by donating time and money. Ay-Ay-Aye Chiquita sets itself apart from other sports bars in the area by serving authentic Mexican food. Right now, sports bars offer a variety of American Fare like burgers and wings, but there is not a sports bar in the area right now that combines...
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