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Barilla SPA (A) Case Report

By

CHIEMEKA EZEJIOFOR

Table of contents

Summary Page

Executive Summary 3

Issue identification 4

Root cause Analysis 5

Recommendation 6

Recommendation Implementation Plan 7

Conclusion 8

Part 1
Executive summary
Barilla SPA (A), the largest producer of Pasta was founded in 1875, it faced a huge fluctuation on its production because the production was based on the traditional practice of delivering products to distributors based on the basis of whatever order was placed on the company. This resulted in difference or variation of production price, as well as piled up inventory at the distributor’s depot.
My decision is to implement the Just in time Distribution (JITD) concepts based on the fact that production and manufacturing is determined by the consumer’s needs and controlled by barilla being able to achieve this by eliminating huge variation for manufacturing and distributors. Furthermore Just In timed Distribution will also avoid the accumulation of inventory at the distributor’s depot. Barilla SPA is a vertical integrated organization, the rise and fall in demand will affect the other arms of the organization since they don’t only manufacture only pasta, its affects transportation, flour mills, sales etc.
However, JITD faced some problems which include the fact that the customers were not co-operating with barilla by not sharing detailed sales with the company in order not to lose their control over placing orders. In addition to this, the employees in the sales and marketing department felt that their positions would be threaten if the Just In Time Distribution was Implemented.
I recommend that barilla SPA be

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