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CRIME AND ALCOHOL

MCGLOTHLIN, W., COHEN, S., & MCGLOTHLIN, M. S. (1967). Long-lasting effects of LSD on normals. Archives of General Psychiatry, 17, 521–532. NASH, H. (1962). Alcohol and caffeine: A study of their psychological effects, Springfield, IL: Charles C. Thomas. ROE, A. (1946). Alcohol and creative work. Quarterly Journal of the Study of Alcohol, 415–467. TART, C. T. (1971). On being stoned. Palo Alto. CA: Science and Behavior Books.

is complex (involving multiple factors in addition to alcohol), and that alcohol is often blamed without justification for criminal offenses. HOW OFTEN DOES DRINKING PRECEDE THE COMMISSION OF CRIMES? The Bureau of Justice Statistics (BJS), an agency of the U.S. Department of Justice, reviewed the role alcohol played in crime by looking at convicted offender data from 1996 (Greenfield, 1998). On an average day in 1996, an estimated 5.3 million convicted offenders were under the supervision of criminal justice authorities. Nearly 40% of these offenders, about two million, had been using alcohol at the time of the offense for which they were convicted. Whether the offender was on probation or was incarcerated in a local jail or a state prison, offenders were about equally likely to have been drinking at the time of the crime. What they consumed was similar, with beer being the most commonly used alcoholic beverage: 30 percent of probationers, 32 percent of jail inmates, and 23 percent of state prisoners said that they had been drinking beer or beer in combination with liquor prior to the commission of the current offense. Consumption of wine alone was comparatively rare among the surveyed offender populations. Surveys of crime victims also indicate that offenders often had been drinking. The National Crime Victimization Survey (NCVS) is one of two statistical series maintained by the Department of Justice to learn about

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