...been dramatically increased and the food processing industries mainly utilizes the edible portions for canning, juice processing, and manufacturing other products. The discarded outer skin of these fruits and vegetables as byproducts often degrades and contributes to the environmental waste. However, several epidemiological studies have shown that peels of natural sources are enriched with health related benefits (), which can be efficiently utilized for the production of high value added products (). Interestingly, in particular, red beets (Beta vulgaris L.) are accounted as 10th most potent antioxidant rich vegetable (). These are the most important crop for human consumption containing high amounts of cell wall associated water soluble and nitrogenous pigments named as betalains or betanins () than other betalain containing fruits and vegetables viz. Swiss chard, dragon fruit, cactus pears, and (). Betalain pigments in red beet are violet betacyanins and yellow-orange betaxanthins, depending upon the structure (). Moreover, phenolic compounds, and vitamin C which specifically stabilizes betalains, are other antioxidants present in the root vegetable. The...
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...walkways when winter came. Lyon followed along because the path that led from the shed would take them also to the experimental sugarbeet field. After dumping the ashes, Giles led on toward the beet field, his demeanor giving no evidence of the peevishness he had displayed earlier. Lyon could see the crop’s foliage in the distance. Each plant grew a rich green top that formed a shape much like an umbrella. As he came closer to the field, Lyon’ expert eye estimated the approximate width of each plant at about fifteen inches. He had learned from correspondence with David Lee Child, a sugarbeet researcher in Massachusetts, that the leaves were the sugar producing organs of the sugarbeet. The part that actually contains the sugar, Child told him, was the taproot, the tapering point of which extended downward anywhere from two to six feet depending upon the heaviness of the soil. “Watch for the leaves to yellow come fall,” Child had advised, a signal that the plant’s sugar producing days had ended and a time to harvest had begun. Lyon scanned the field in the early afternoon sun. The leaves were mostly yellow. He bobbed his head in approval and then glanced in Isham’s direction. “Tabor,” he said, referring to another of his managers, “has done half a good job of raising these beets.” “Fact is, Lucius,” Isham said behind a quick slash serving as a smile and drawing words laced with sardonic humor, “Jim gave it his all. He claimed he didn’t know anything about sugarbeets...
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...Protein This paper will discuss how proteins contribute to a balanced diet and the discoveries I made when I consciously monitored my caloric intake and specifically the proteins contained within the total intake of calories. Protein is found in every cell in your body and is a necessary part of our diet. Two to three servings of protein each day will help you get the necessary amount of protein, which can help your body's cells and tissues function properly. Protein is an important part of nutrition and different animal and plant sources of protein provide different types of amino acids Proteins are made up of amino acids, which are used to replace old proteins in cells and tissues that have been broken down and need to be replaced. Proteins are biological polymers composed of amino acids. Amino acids, linked together by peptide bonds, form a polypeptide chain. One or more polypeptide chains twisted into a 3-D shape form a protein. Proteins have complex shapes that include various folds, loops, and curves. Folding in proteins happens spontaneously Proteins are made up of amino acids, and they are the “building blocks” of life. Our skin, muscles, tendons, cartilage, even hair and nails, are all because of protein. Protein helps form enzymes, hormones, antibodies and new tissues. It transports important nutrients in and out of those cells. There are nine amino acids known as “essential” amino acids, and therefore must be derived from what we eat. Arginine classified as...
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...study would like to thank Mrs. Gay Fan for sharing her advices and ideas about chemistry. Truly, without her help, this study wouldn’t be made. They would also want to acknowledge the help of Mrs. Aurora Ramos by letting them borrow a pH wheel with pH papers in it. Last, but not the least, they would want to thank Mrs. Shellah Marie Cruz for her efforts in checking, criticizing, and helping the researchers for the good of their study. TABLE OF CONTENTS Abstract 3 Chapter I: Introduction 4 Chapter II: Review of Related Literature 7 Chapter III: Methodology 9 Chapter IV: Presentation, Analysis and Interpretation 11 Chapter V: Generalization 12 Chapter VI: Recommendation 13 Bibliography 14 ABSTRACT The study aims to provide chemists a source of an accurate acid-base/ pH indicator which is abundant and can be found anywhere in order to help them in certain laboratory situations such as identifying whether a solution is an acid or base. Red onion extract was the substance tested. The experiment was done by first determining whether the solutions muriatic acid, bleach and red onion extract are acidic, basic or neutral by dropping a substance of each solution in a pH paper. The pH paper turned purple red for muriatic acid (pH level of 1 according to the pH wheel), olive green for bleach (pH level of 9) and yellow for red onion extract...
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...mixture or components. There are different types of chromatography which are use including liquid chromatography, gas chromatography, ion-exchange chromatography, paper chromatography and thin-layer chromatography. In consonance with these, while each type of chromatography uses different methods to separate compounds, all forms work on the same principle. They all have a stationary...
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... | |Title: Impact of Government allocation on the Sugar Industry | Dissertation submitted in partial fulfillment of the requirements of the Undergraduate Degree in Bachelor of Business Administration (Honours) J. D. Birla Institute at the Jadavpur University at Kolkata 13/06/2011 The Controller of Examination, Jadavpur University, Kolkata Respected sir, This research work has been done by me and is an original work. The references used have been mentioned in the bibliography. My University Registration no. is 104748 of 2008-2009 and my sixth semester examination roll no. is BBA 116028. My class roll no. is 30 of the 2008-2011 batch. This research is partial fulfillment of the requirement for the BBA degree to be awarded by Jadavpur University. Thanking you, Yours faithfully, Ritika Kanodia (Sixth Semester) DECLARATION I declare the following: The word count of the dissertation is 14,242 words. The...
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...Relationship between Religion and International Trade Hilal AKINCI, Yeditepe University, İstanbul 2014 The main aim of this paper is to show whether or not religion has impacts on international trade and how it does happen. To do so, researches about the topic will be covered and some worldwide statistics are gathered together. Empirical Studies There are few empirical studies about impacts of religion on international trade or its relationship with international trade. In shared research of Emilia Justyna Powell, University Alabama, and Stephanie J. Rickard, London School of Economics, impacts of Islamic law on international trade is examined. Two models which are monadic and dyadic techniques are used in this study. The main purpose of them to demonstrate whether or not countries governed by Islamic law are effected regarding their international trade although they believe that “the importance of countries’ legal systems for trade has declined over time, possibly due to the increased role of international arbitration bodies and/or the standardization of international sales contracts (Powell & and Rickard, 2010). This research is important as being the first direct test of the effect of Islamic law on countries’ trade relations. The researched draws our attention to the situation that trade can be conceptualized as the aggregate flow of goods and services between countries but in fact that flows are a series of contracts between buyer and seller countries. Enforcement...
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...ad campaigns against and for HFCS invaded American television broadcasting. I was not aware of the positives of the negatives of high fructose corn syrup, and honestly didn’t even know what it was. The advertisements started my line of questioning. After reading part on of The Omnivore’s Dilemma my position on the topic of HFCS is beneficial because the production of the product allows for the development of low cost food items, due to the American government subsidies to corn production. HFCS also allows for the productions of a variety of many low cost food products, which sustain American farmers business with the use of subsidizes. Although many argue HFCS is less health than other types of sweeteners that cost more to produce, research has shown that high fructose corn syrup is chemically similar to table sugar. (Insert Cite) High fructose corn syrup is created when the “molecular composition of glucose and convert it to fructose” (oukosher., 2012). Essentially it’s a process that combines one glucose molecule with one fructose molecule that is fixed with fructose, and to add more “sweetness” to the product one way is to add slightly more glucose than fructose. The two researchers responsible for this process go by the name of Marshall and Kooi were the creators in 1957. Corn refiners in the United States were in love with the process do to the federal subsidies that could help this endeavor. With the establishment of...
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...RESEARCH PAPER 2 THE PAPACY Jonathan Waters February 18, 2013 CHHI 301-B12 During the collapse of the Western Roman Empire, the Bishop of Rome became a very influential and powerful figure in the church. Many different men held this position and were very successful. Although many of the effects of the papacy were positive, the overwhelming power they held, combined with the age of obscurantism, superstition, and credulity in which they lived, allowed many false claims and doctrines to come about. Some of these doctrines are still existence today. They have caused many dissentions throughout the centuries following the rise of the Papacy. The historical beginnings of the Papacy are somewhat hard to uncover. Due to the decline in power of the Western Emperor, the Bishop of Rome, or Pope, became the primary political leader of Italy. The word “pope” is derived from the term pappa, which originated in the ancient colloquial Greek as an endearing term for “father.” It was a common title applied to most of the Eastern clergy. However, in the West the term was only common in Rome and in the later eleventh century was made the official title for the Bishop of Rome by Gregory VII. The term “papacy” (papatus), meant to distinguish the Roman bishop’s office from all other bishoprics (episcopates), also originated in the later eleventh century. However, this position was more than just a political position. The papacy was a unique sort of monarchy in that it claimed jurisdiction...
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...Growing Vegetables & Useful UAE Climate Information Compiled by: Saqer Bin Zayed Al Nehayyan Growing Vegetables & UAE Climate Information 2007 Index Temperature conversion chart ................................................................ 4 Average Temperature Conditions........................................................... 4 UAE Vegetables Growing Calendar ........................................................ 5 Measurement and Conversions ............................................................... 8 Winds in UAE ....................................................................................................17 Greenhouse Introduction ..........................................................................22 Vegetables A to Z ...........................................................................................23 Nursery management in vegetable crops By: Rajinder Kumar Dhall and J.S. Hundal.......................................................................................................25 Raised Bed Gardening .................................................................................26 Hydroponic production ...............................................................................29 Shade Tolerant Vegetables (and Fruits)............................................39 A veggie for all seasons..............................................................................40 Cool Season Vegetables ................
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...CALL FOR PAPERS Special issue on “Corporate social responsibility (CSR) in controversial industry sectors” The deadline for submission is December 1, 2011. Guest editors: Adam Lindgreen (Cardiff Business School), Martin Hingley (Harper Adams University College), and Jon Reast (Hull Business School) Corporate social responsibility (CSR) has gained unprecedented prominence in academic and business spheres alike (Kotler and Lee, 2005; McWilliams, Siegel, and Wright, 2006); more than ever before, it is necessary for organizations to define their roles in society and apply social, environmental, ethical, and responsible standards to their businesses (Lichtenstein, Drumwright, and Braig, 2004; Lindgreen, Swaen, and Johnston, 2009). Beyond the moral arguments and value-based debates that characterize the complex landscapes of CSR-related concepts and ideas (Garriga and Melé, 2004), corporate commitment to socially responsible management practices is associated with a conviction that the failure to meet basic social rules or expectations pertaining to the way organizations should behave can result in perceptions of those organizations as illegitimate (Campbell, 2007; Sethi, 1975). Increased engagement in CSR-related policies and initiatives, and the associated communicative efforts, therefore provide a way for organizations to circumvent situations and practices that might be perceived as unethical or unsustainable and “alienate the organization from the rest of society, resulting...
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...20702256 ENG400-13 A proposal to investigate practical and effective solutions to major problems of the over usage of high fructose corn syrup. Introduction Today, it is inevitable to face negative effects of high fructose corn syrup because high fructose corn syrup (HFCS) has replaced cane and beet sugar in processed foods and soft drinks over the past 25 years. When you read the food labels in your kitchen you’ll find that we now consume HFCS in all kinds of processed foods, not just desserts and drinks also in breads, cereals, ketchup and yogurt so you will easily realize that you associate with the devil by consuming devil’s candy. However, despite the alarming damages of HFCS there is a huge demand for HFCS by firms and governments. Profit concerns and governmental issues are the major reasons behind demand but also there are some problems related to consumers. In this proposal it is intended to investigate the problems behind the over usage of HFCS and offer solutions against that danger, select the criteria to evaluate the applicability and efficiency of the proposed solutions and finally introduce the research methodology constituted the basis of my further research. Problem Definition There are some problems caused by people, firms and governments lead us to over use HFCS. The followings are the most crucial problems behind this issue; I. Ignorance People don’t know the difference between corn syrup and high fructose corn syrup. They think they are same...
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...Consumer Behavior July 28, 2013 In economic activity transportation has an important role. Transportation systems are needed to support mobilization, communication, and information technology. The industry is a capital-intensive and labor-intensive which requires the needs for large sums of money for investing planes and industry tools needed for human power for operation. Development of flights is currently indicating levels of competition between brands that’s getting high, also the support by competing aviation business behavior which competes in services through variety of products offering promotions, innovations, and creativity that is packed for the strategy of passengers service with the expectation of passengers will be loyal to certain brands. Secondly, the products characteristics of products relatively homogeneous a little difference between flights to one another including the number of alternative option brands giving flexibility to customers to choose and comparing and supporting customers to switch to other brands. Loyalty shows international flight passengers strength in cognitive including strong intention to recommend others to use certain flights airlines. Singapore is renowned to successful strategic airport brand. Recreation and relaxation goes hand in hand. Catching a movie, playing Xbox games or watching cable television on a plasma LCD are all done on Singapore airlines. Also themed gardens with indoor to outdoor sun are also included. Winning...
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...Research Suggests Farm Subsidies are the Reason Americans Pay Higher Food Prices, Higher Taxes, Ending Small-Scale Farming while Destroying our Ecosystem: Michael L Ashcraft Western Governors University Background: Over 70 years ago, The Roosevelt administration announced the onset of government farm subsidies as a temporary emergency measure to help farmers earn a certain level of income. Although there have been dramatic efficiency upgrades within the farming industry, little change has been changed made regarding how the government funds farm subsidies. The basic idea of how government subsidies function, the government spends hundreds of millions of dollars to raise farmers incomes by raising the price of certain farm commodities. This increase in price encourages farmers to produce these subsidized commodities in large amounts, while encouraging consumers to buy them in small amounts (Armey, R. K., 1990). The result of producing large amounts while purchased amounts are low creates a surplus. Once a surplus occurs the government spends hundreds of millions of dollars encouraging farmers to discontinue producing the certain commodities, essentially subsidizing farmers not to farm. This policy creates great inefficiency, under the farm law passed in 1985, the Department of Agriculture has paid dairy farmers to kill 1.6 million cows and take five-year vacations from farming. Regulations have been enforced that have led to the squandering...
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...minimize pest damage and protect environmental resources. Red Root Rot a Late Season Disease of Corn * Roots and basal stalk tissue infected with red root rot characteristically have reddish-pink, rotted roots. * Stalks are weakened and susceptible to lodging. * Premature plant death is common and can occur quickly and yield losses can be as high as 15-20%. * Genetic resistance to red root rot is uncommon and breeding for disease resistance is difficult. Management Management options are limited. Crop rotation with a non-host such as soybean can provide some control.1 Genetic resistance has been difficult to incorporate into corn products, although the rate of disease development varies greatly between corn products. Research on inheritance of disease resistance indicates that it is a polygenic trait with additive gene action, which has complicated breeding efforts.1 Environmental stress during the season may contribute to disease infection and severity. Sap Beetles in Corn Sap beetles are considered minor pests of corn. Adults prefer to feed on corn kernels, ear tips, and stalks that have previously been injured by other insects such as corn earworm or corn borer larvae. Controlling corn ear pests should prevent sap beetles from becoming a problem. Damage Sap beetles are...
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