...done by teams of firefighters or foresters, studying the weather and characteristics of the area. Once the team has a date set to burn, they ignite the fire against the wind and down a slope. (Prescribed, 2012) They do this so the fire is controllable. Once the team is finish, they look for smoldering signs and extinguish any spots. (Prescribed, 2012) Controlled forest fires are healthy for the environment by reducing wildfires, increasing wildlife/controlling pest, and improving access. Prescribed burns reduce wildfires because it reduces debris on the forest floor; one of the key ingredients for producing wildfires. When logging in the area is complete, the trucks leave wood chips behind. Add that to the vegetation that grows naturally and the dead leaves and trees that fall every year, it basically becomes a big fire pit waiting to be ignited with the perfect storm. There are two types of burning to reduce debris: under burning and slash burning. (Walstad, pg. 4 par 2) Under burning is a control burn under a mature canopy in the forest; its job is to interrupt “fuel ladders” that grow up the canopy. This type of burning is to help improve habit and foraging conditions. (Walstad, pg. 4 par 2) Slash burning is used to dispose logging and other woody debris and shrubs that can create a fire hazard. (Walstad, pg. 4 par 3) When...
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...their particular adaptations. Healthy, productive stands are those in which these factors are found in appropriate quantities for optimum growth and development for the species mix in question. When one or more factors are in short supply the growth and development of the tree or stand is affected. Where a serious soil moisture shortage exists, for example, increasing the abundance of light, space or soil nutrients would not likely increase the growth rate of trees at that site. As soil moisture is increased, however, a corresponding increase in the growth and development of the stand could be expected until some other factor becomes limiting. The manner in which these factors interact at the scale of the seedling will determine the ability of seedlings to germinate, become established, survive, and grow. Among the factors affecting growing conditions at any site, the one that, if increased, will result in the greatest corresponding increase in productivity of the stand, is considered to be the “most limiting factor”. ABIOTIC FACTORS BIOTIC FACTORS REGENERATION HANDBOOK 1 Limiting Factors Light and Space. All growing plants require sunlight for photosynthesis…trees included! For most tree species in the Northeast, light availability is the most limiting factor to successful regeneration. Species that compete best in full sunlight have the capacity for rapid height growth and are often found in the upper layers of the forest canopy. Species that are able to compete...
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...The dense matrix of roots function as erosion control and as a sediment trap, stopping sediments, nutrients and pollutants from runoff and preventing them from entering the aquatic system. These benefits protect riparian zones from flood damage and erosion, creating a sustainable healthy ecosystem (Stevens, 2003). Healthy riparian vegetation provides many different habitats and support to a large percentage of biodiversity. The multiple layers of vegetation provide multiple niches for many species of insects and birds. The canopies of willows and other plants growing on the stream bank create shade, cooling stream water, which may be critical to some species of fish such as trout. The roots stabilize and create overhanging banks, providing better habitat for fish and other aquatic organisms. Willow is an important browse plants for many species. Insects, small mammals and many ungulates browse on willow twigs, foliage, and bark. Several species of birds eat willow buds and young twigs. Riparian forests promote lush plant growth and higher invertebrate populations making more food available throughout...
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...Health benefits of Mangoes * Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals, and poly-phenolic flavonoid antioxidant compounds. * According to new research study, mango fruit has been found to protect against colon, breast, leukemia and prostate cancers. Several trial studies suggest that polyphenolic anti-oxidant compounds in mango are known to offer protection against breast and colon cancers. * Mango fruit is an excellent source of Vitamin-A and flavonoids like beta-carotene, alpha-carotene,and beta-cryptoxanthin. 100 g of fresh fruit provides 765 mg or 25% of recommended daily levels of vitamin A. Together; these compounds are known to have antioxidant properties and are essential for vision. Vitamin A is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in carotenes is known to protect the body from lung and oral cavity cancers. * Fresh mango is a good source of potassium. 100 g fruit provides 156 mg of potassium while just 2 mg of sodium. Potassium is an important component of cell and body fluids that helps controlling heart rate and blood pressure. * It is also a very good source of vitamin-B6 (pyridoxine), vitamin-C and vitamin-E. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals. Vitamin B-6 or pyridoxine is required for GABA hormone production within the brain. It also controls homocystiene...
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...14th GREEN TIP TO SAVE MOTHER EARTH Broken scientific apparatus like thermometer, barometers, manometers, sphygmomanometers, and float valves and other things that have mercury on should be disposed properly. Avoid throwing them in rivers for mercury is toxic and poisonous. Mercury * Mercury is a chemical element with symbol Hg and atomic number 80. It is commonly known as quicksilver and was formerly named hydrargyrum. * Mercury poisoning can result from exposure to water-soluble forms of mercury (such as mercuric chloride or methylmercury), inhalation of mercury vapor, or eating seafood contaminated with mercury. * Mercury is used in thermometers, barometers, manometers, sphygmomanometers, float valves, mercury switches, mercury relays fluorescent lamps and other devices, through concerns about the element's toxicity have led to mercury thermometers and sphygmomanometers being largely phased out in clinical environments in favour of alternatives such as alcohol- or galinstan-filled glass thermometers and thermistor- or infrared-based electronic instruments. Mercury can be found in four different forms: * Mercury metal, which is a silver-gray liquid, is harmful to humans when it is exposed into the air and consequently breathed into the lungs. * Methylmercury "may be taken into the body by eating certain saltwater and freshwater fish, especially larger fish at the top of the food chain, such as shark, swordfish, largemouth bass, and chain pickerel." ...
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...Market research project report On Usage and Attitude study Of Dabur Real Juice Submitted Towards Partial Fulfillment Of Master of Business Administration SUBMITTED TO SUBMITTED BY DR P.K Agarwal payal morwani Head Of The department MBA MBA Roll No.pgfa1337 COLLEGE OF ENGRINEERING & TECHNOLOGY IILM ACADEMY OF HIGHER LEARNING PlotNo-17&18 Knowledge Park – ll Greater Noida ACKNOWLEDGMENT It is said that life is mixture of achievement, experience, exposure, dreams and efforts to make those dreams come true .There are people around who held you enable realize those dreams come true. There are people around who held you enable realize those dreams .During these sixty days of training I gained invaluable experience in the field of Marketing .the exposure that I went through during the past two months has given immense improvement in my knowledge base where I can put my theoretical knowledge in practical use. At the very outset, I would like to express my gratitude to Mr. N.A Zaidi and Mr. Rakesh Sharma for providing me with a wonderful opportunity to pursue my project in...
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...Sustainable forest management requires three major criteria which are the maintenance of ecological processes within the forest (soil formation, energy flow, biogeochemical cycles (carbon, nutrient and hydrological cycles), maintenance of biodiversity of forest, improving the net social benefits derived from the mixture of forest uses within the constraints by considering the future. Forest provides habitats for more than half of the fauna and flora on the Earth (SCBD, 2001). Forest biome plays an important role in mitigating climate change by serving as carbon sinks (Hassan et al., 2005). Forest land is the most fundamental natural resources which become reduced mainly due to anthropogenic pressures. For proper management of land, it is essential to have information about existing land cover and about the naturalness of the land. The increment in forest cover does not mean that...
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...“ecological restoration” is generally defined as “the return of an ecosystem to a close approximation of its condition prior to disturbance” (NRC Report, 1992). Although this term is often oversimplified, it includes a complex web of cultural, social and political aspects as well as environmental aspects. Due to its complexity, and in many cases, the many competing jurisdictions involved, it is often hard to make and complete ecological restoration goals. Ecological restoration projects have different goals and objectives depending on the limitations of the projects and the targeted ecosystem. Many restoration projects aim to establish ecosystems by re-introducing native species, while others aim to create or recreate ecosystem services that benefit society such as pollution and erosion...
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...Tree Common ash (Fraxinus excelsior), a broad-leaved tree European larch (Larix decidua), a coniferous tree Lepidodendron, an extinct lycophyte tree In botany, a tree is a plant with an elongated stem, or trunk, supporting leaves or branches. In some usages, the definition of a tree may be narrower, including only woody plants, only plants that are usable as lumber, only plants above a specified height or only perennial species. At its broadest, trees include the taller palms, the tree ferns, bananas and bamboo. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically contains woody tissue for strength, and vascular tissue to carry materials from one part of the tree to another. For most trees it is surrounded by a layer of bark which serves as a protective barrier. Below the ground, the roots branch and spread out widely; they serve to anchor the tree and extract moisture and nutrients from the soil. Above ground, the branches divide into smaller branches and shoots. The shoots typically bear leaves, which capture light energy and convert it into chemical energy by photosynthesis, providing the food needed by the tree for its growth and development. Flowers and fruit may also be present, but some trees such as conifers instead have pollen cones and seed cones, and others such as tree ferns produce spores instead. Trees tend to be long-lived,[1] some reaching several thousand years old. The tallest known specimen on Earth...
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...land includes lands under agro-forestry and shifting cultivation, and not simply closed canopy primary forests (FAO/UNEP, 1982). However, this definition does not include “logging”. More inclusive was Myers’s 1980 definition, where deforestation refers, “generally to the complete destruction of forest cover through clearing for agriculture … [so] … that not a tree remains, and the land is given over to non-forest purposes … [and where] very heavy and unduly negligent logging … [result in a] … decline of biomass and depletion of ecosystem services … . So severe that the residual forest can no longer qualify as forest in any practical sense of the world.” Alan Graigner (1980, AS quoted in Saxena and Nautiyal, 1997) asserts that selective logging does not “lead to forest clearance and does not constitute deforestation”, whereas Norman Myers (1980, 1993) thinks that logging is crucial because, although it may only affect a small proportion of trees per hectare, it damages wide areas and is the precursor of penetration by the forest farmers. For the purpose of this study, the FAO’s latest definitions (1993) will be used. The FAO defines forests as “ecosystems with a minimum of 10% crown cover of trees and/or bamboo, generally associated with wild flora, fauna, and natural soil conditions, and not subject to agricultural practices” and deforestation as a “change of land use with a depletion of tree crown cover to less than 10% crown cover”. “A livelihood comprises the assets (natural...
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...Sustainable development (SD) is a pattern of economic growth in which resource use aims to meet human needs while preserving theenvironment so that these needs can be met not only in the present, but also for generations to come (sometimes taught as ELF-Environment, Local people, Future[citation needed]). The term 'sustainable development' was used by the Brundtland Commission which coined what has become the most often-quoted definition of sustainable development as development that "meets the needs of the present without compromising the ability of future generations to meet their own needs."[1][2] Alternatively, sustainability educator Michael Thomas Needham referred to 'Sustainable Development' "as the ability to meet the needs of the present while contributing to the future generations’ needs."[3] There is an additional focus on the present generations responsibility to improve the future generations life by restoring the previous ecosystem damage and resisting to contribute to further ecosystem damage. Sustainable development ties together concern for the carrying capacity of natural systems with the social challenges faced by humanity. As early as the 1970s, "sustainability" was employed to describe an economy "in equilibrium with basic ecological support systems."[4]Ecologists have pointed to The Limits to Growth,[5] and presented the alternative of a "steady state economy"[6] in order to address environmental concerns. The concept of sustainable development is often...
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...Park Design Guidelines & Data Province of British Columbia Ministry of Environment Lands and Parks A NATURAL LANDSCAPE ARCHITECTURE FOR BRITISH COLUMBIA’S PROVINCIAL PARKS BC PARKS: PARK DESIGN GUIDELINES & DATA Overview Simplicity in design and restraint in construction creates park facilities suited to what attracts visitors in the first place – recreation in the natural park landscape. q The aim of Park Design Guidelines & Data is to help BC Parks staff use their park expertise to produce appropriate facility landscapes. These guidelines identify design criteria and planning processes for BC Parks staff to provide sustainable, appropriate park recreation facilities. They promote facility design that requires the least visible development. q A design approach to visitor facilities is defined that: Recognizing the facilities are an integral part of a park means reducing the impact of use and basing planning and design decisions on local and regional considerations – for the park environment’s long term health. Maintaining natural park landscapes and environments will help ensure the quality of visitor experiences now and in the future. At neighbouring Bromley Rock Provincial Park and Stemwinder Provincial Park, illustrated left, natural site elements create facilities that blend into the natural park landscapes. These examples show the careful expenditure of resources and the thoughtful use of native materials...
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...review: What is Customer Relationship Management (CRM)? Before we begin to examine other framework of the customer relationship management, we must first understand what we mean by customer relationship management. The modern day customer relationship management came into picture in 1960’s. The 4 Ps of the marketing i.e the product, price, promotion and place were found not so valuable in conducting the business when compared to the ongoing customer relationship management techniques. With the realization of this importance about the relationship marketing, in about two years after that, that is in 1980’s the relationship marketing was used extensively by the businesses, organizations and other service providers to maintain an ongoing, healthy relationship delivering high quality goods and services and achieving high satisfaction with their customers which in turn made their customer retention more easy for these businesses. In the mid of the 1990’s these customer relationship marketing was on full swing so a more automated system was developed to support the sales and the customer service techniques. This automated system made it easy for the customers to buy the product online in one click and get the detailed knowledge about the features of the products in the way they would have got if they would have gone manually at the shop to buy that product. This system was particularly developed for the customers, so as to allow the customers to shop at their ease sitting in their...
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...Introduction Millions of African smallholders—farmers, herders and fisherfolk—are resource-poor and suffer from food insecurity. Their low incomes mean they are unable to make investments and take on risks. Their agricultural systems are buffeted by sudden, acute shocks caused by natural and man-made hazards—drought, flooding, erosion, conflicts. Long-term trends, in part the result of international markets, national policy decisions and institutional frameworks, often move against them. The food-security problem is not merely an inability to produce enough food to keep pace with population growth. Such a simplistic reckoning fails to take into account the ecological, cultural, social and economic features which are the bedrock of sustainable agriculture. Environmental degradation and a diminishing resource base seriously affect African farmers who depend on rainfed agriculture. As critical watersheds are deforested, water supplies have become unreliable and the climate less predictable. Local actors are seldom consulted when agricultural policies are formulated. Small-scale farmers (especially women) find it hard to get credit, seeds and other inputs, and the information they need to farm their land in a profitable, sustainable way. Some governments still control the prices of key farm outputs, and unscrupulous traders manipulate the prices of others. In addition, political instability is a major obstacle to food security and sustainable agriculture in many countries. Access...
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...Rain Garden Handbook for Western Washington A Guide for Design, Installation, and Maintenance Rain Garden Handbook for Western Washington A Guide for Design, Maintenance, and Installation JUNE 2013 Funding for this project was provided by the Washington State Department of Ecology through the Municipal Stormwater Grants of Regional or Statewide Significance program, Grant No. GG12015. Curtis Hinman, Washington State University Extension, served as the principal author. Kitsap County managed the project. Acknowledgements Principal Author Curtis Hinman Washington State University Extension Faculty, Green Stormwater Infrastructure Specialist and Green Stormwater Infrastructure Program Lead Advisory Committee and Contributors Teresa Brooks Peggy Campbell Michael Carey Mindy Fohn Dan Gariépy Erica Guttman David Hymel Marilyn Jacobs Colleen Miko Zsofia Pasztor Mandi Roberts Bob Spencer Kitsap Conservation District Snohomish County City of Tacoma Kitsap County Washington State Department of Ecology Washington State University Extension, Thurston County Rain Dog Designs Rain Dog Designs Washington State University Extension, Kitsap County Innovative Landscape Technologies; Edmonds Community College Otak, Inc. Seattle Public Utilities Editing, Sizing Tool Development, and Graphic Design Marissa Chargualaf Cheyenne Covington Finis Ray Mandi Roberts Neil Schaner Mark Shelby Sharlene Sherwood Otak, Inc. A special thank...
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