...Americans today; little do they know about the true food industry and the dangers it has provided. Our environment and our health is facing a crisis due to the food industry. It’s time we learn the truth, and the possible solutions to fix these issues. The amount effort being made to create process food is not only harming the environment, but us as well. In the “Carnivore’s Dilemma” (2010) Nicolette Hahn Niman tells us that the studies show only that the prevailing methods of producing meat - that is, crowding animals together in factory farms, storing their waste in giant lagoons and cutting down forest to grow crops to feed them - cause substantial greenhouse gases (169). Knowing that 5 percent of the greenhouse gases are produced by...
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...business opportunity, you have then found a huge piece of the puzzle to potential success” (Hummel). Some may ask, what are the benefits behind showing cattle? Besides the fact that it is fun, there are so many lessons to be learned, such as responsibility, leadership, and social skills. Showing cattle may seem boring but there are long hours, hard work, and passion behind every project in the show ring. PLUS, there is a strong child and parent bond that forms between the parent and the showman. Responsibility is taught as soon as the showman enters the cattle industry, and that means feeding, washing, and doing all the chores associated with the project. The tasks involved with showing livestock helps the showman to be a responsible adult because they have prior experience to help them succeed. When raising these projects, you are also creating a food source because eventually they will be slaughtered and used for meat. Not only do you have the responsibility of raising a living creature, but you are also raising a healthy product that will feed the world. Showing livestock also builds...
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...Agri-Intellectuals” sees industrial farming as the more efficient way to go. The film, Food, Inc., however, shows how organic farming will benefit the consumers in many ways. These two groups can only criticize half of the consumer process because the other knows the other half is better than their way. Both Hurst and Food, Inc. want something to be done about the current food system but neither can agree on the perfect farmer characteristics. These groups seek to find more support for various types of...
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...A company can only be as ethical as its employees, and Chipotle Mexican Grille, Inc. has always strived to show its ethics through integrity. Integrity is the state of being undivided or following a strong moral discipline continuously. Chipotle shows integrity through its value of the environment in addition to, its treatment of its employees, and clear communication, within and outside the company. By practicing its code of ethics, Chipotle has become successful and reputable as a business. Americans’ staple diet is anything unhealthy, fast, and cheap; Chipotle only changed the first quality in that staple. From organic non-GMO vegetables to free-range livestock for its meats, Chipotle understands that quality is not just about cost-value, it’s about good taste and healthy foods in addition to...
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...Food Sue Saffel Everest Institute The current methods of raising livestock are harmful. These methods use too much land, water, and feed that are greatly wasted and polluted, and become a threat to public health. Even though they live and end their lives as victims, the animals themselves end up being part of the problems. Many people, especially Americans, are killing themselves by the forkful. The cost of raising animals for food is passed on to the consumer in more ways than most would imagine. Raising cattle, for example, incurs more than just the expenses for feed, water, and medical care. Someone has to pay for the purchase of new land when the existing acreage is degraded and no longer able to grow any plant life. When the water supply becomes so polluted that it cannot be used, even for irrigation, someone has to pay the cost of obtaining a new source. When we go to the grocery store and check the cost of a certain cut of meat, a low price makes us think that our food comes cheap, but these prices don’t show the expense of cleaning up farm pollution or the immense government subsidies to agriculture. In 1996 the United States government spent $68 billion on agriculture, which translated to $259 per consumer and even more per taxpayer (Environmental Health Perspectives May, 2002). Of all the arable land in use, two-thirds is devoted to growing feed for livestock, while only eight percent is used to grow food for human consumption (Brooks, 2006)...
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...Lindsey Kachi Mrs. Ciallella English 8C 16 May 2012 Failure to Care for Livestock The respect towards livestock in America is steadily declining through the practice of "factory farming." Factory farming is performed by the few large companies controlling food processing in America, it is vile and takes away humanity from those who continue to do it. It is the process in which farms "manufacture" food in unhealthy environments rather than safely breed livestock. It negatively affects the welfare of animals and the companies put the value of efficiency and profit before the health and safety of the animals. The repercussions of the choice to make these environments unhealthy by large corporations and keep them that way without trying to fix them further the damage to the treatment of livestock and the nutritional damage to America. It is imperative that America takes a stand as a nation to stop the process of factory farming and its effects, before the corporations go too far to the point where it is unstoppable. Factory farming is an increasing epidemic in the world of farming, we need to stop this before it is no longer preventable. A large portion of the population in America actually have no idea how livestock is taken care of by the corporations that they buy from. They do not know that the animals are so carelessly handled, that the animals are looked at as materials rather than actual living produce. In the documentary "Food, Inc." (2010) the producers...
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...2220 E-mail: schibier@yahoo.com, mohamedshibia@gmail.com KEYWORDS Attitude. Perceptions. Wildlife Damages. Benefits ABSTRACT The establishment of protected areas had negative consequences on local communities. The shift in conservation resulted in restriction of access to resources, disruption of local culture and economies by tourists, increased predation on crops and livestock and displacement of inhabitants. A survey was undertaken to determine relationship between respondent’s socio-economic characteristics and their attitudes and perceptions towards protected area conservation, determine the effect of wildlife benefits and their associated cost on attitudes and perceptions and determine if respondent attitudes and perceptions was affected by proximity of their residence to Marsabit National Reserve. One hundred eighty-seven households were selected through stratified random sampling and surveyed using questionnaire composed of both open and closed ended questions. Information acquired was triangulated through informal interviews, field observations and focused group discussions. Cross-tabulation using Pearson Chi-square test controlled for selected variables were used to determine differences between independent variables and attitudes. The sex and conservation awareness do not affect respondent attitudes while age, level of education, economic activities, wildlife benefits accrued and damages, restricted use of wildlife resources and distance from the reserve significantly affected...
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...report presents a combined epidemiological and economic framework for assessing zoonoses using a ‘‘one health’’ concept. The framework allows for an understanding of the cross-sector economic influence of zoonoses using improved risk analysis and listing a range of analytical tools. The goal of the framework is to link the check outputs of animal and human disease transmission models, economic influence models and assessment of risk management options to gain improved understanding of factors affecting the acceptance of risk management plans so that investment planning includes the most promising interventions (or sets of interventions in an integrated fashion). A more complete understanding of the costs of the disease and the costs and benefits of control measures would promote broader application of the most efficient and effective control measures, contributing to improved animal and human health, better livelihood outcomes for the poor and macroeconomic growth. Keywords: Zoonoses, Tuberculosis, Brucellosis Acknowledgements / Foreword IN THE NAME OF ALLAH, THE BENEFICENT, THE MERCIFUL I would like to express my sincere gratefulness to Relief International for financial support and giving us the chance of working on this...
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...Eat Are the factory farms we buy our meat from treating animals humanely? Animal mistreatment is illegal and we can make a difference to put a stop to it. According to Ethical Farms “Some of the largest US factory farms refuse to uphold humane USDA and OSHA standards, having unsanitary, unhealthy conditions and animal rights violations. In 1958, the US government composed the Humane Slaughter Act that is not enforced” (Ethical Farms, 2010). There are 7 statutes in effect that comprise the Humane Slaughter Act. Included in these sections are Congress' statement that livestock must be slaughtered in a humane manner to prevent needless suffering, research methods on humane methods of slaughter, the non-applicability of these statutes to religious or ritual slaughter, and the investigation into the care of non-ambulatory livestock. There are farms that follow the Humane Slaughter Act in raising their livestock that we can purchase our food from, like Humane Farms for example. By aligning our consumerism with Restaurants and grocery store chains that purchase from humane farms we can make an impact. Also, supporting an Animal Rights group like The American Society for Prevention of Cruelty to Animals(ASPCA) or The People for the Ethical Treatment of Animals(PETA) can make a big difference. You can support them either monetarily or by volunteering your time in your local area. In Chapter 17 of the Omnivore’s Dilemma (The Ethics of Eating Animals), Pollan (2006), says that “Eating...
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...CLIMATE CHANGE ADAPTATION PROJECT Climate change is the change in stable weather conditions of a given place which have been noted in such a place for a period extending over thirty years. It is notable and lasting change in the distribution of weather patterns in over thirty years. Climate affects agricultural production directly. The International Fund for Agricultural Development accepts climate change to be among the factors influencing rural poverty. Climate change affects the globe as a whole but its effects is felt much more by poor people in third world countries because they rely much on natural resources as a source of their livelihoods. Poor rural communities rely much on livestock keeping and agriculture which are climate-sensitive sectors of the economy. We have to adapt and employ mitigation strategies to respond to climate change. Adapting involves reducing the vulnerabilities of ecosystem to climate change whereas mitigation involves reducing the long term impact of climate change. Mitigating also involves reducing the emission of green house gases while adapting will also involves supporting local communities to deal with the impacts of climate. Agriculture of a given place depends on the climate of such a place; with climate change agriculture is affected negatively. Climate change accelerates the challenges facing the agricultural production and specifically in Sub-Saharan Africa. Innovations are the way to mitigating the effects of climate change on agricultural...
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...More specifically, livestock and farming goods. “In 1450, most Europeans were peasants, farm workers who lived in small villages surrounded by fields farmed cooperatively by different families… Once freed from the obligation to labor for their farming rights, European farmers began to produce surpluses and created local market economies” (Henretta, Hinderaker, Edwards, Self 18). This is an example of what people did in order to make a living. “As winter approached, peasants slaughtered excess livestock and salted or smoked the meat” (Henretta, Hinderaker, Edwards, Self 19). This furthermore proves that the production of goods, livestock, and textiles. Survival for peasants would consist of constant labor farming and other duties of work. Since farmers were able to sell their livestock, this increased Europe's agriculture and economy. For this reason, selling crops and products drastically helped alter Europe's...
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...bring in game such as deer, mountain goats or smaller game like rabbits. There is not much in the way of historical data up about the Navajo up until Christopher Columbus came into America. Unbeknownst to the Native Americans, this was the beginning of their new way of life. They would eventually find life in pastoralism instead of their former ways of living. It wasn’t up until the early Spanish period, when the Navajo would start the new chapter of their lives. They were making numerous trips to the New Mexican Indian and white settlements to steal livestock. History also shows that Diné would enter the explorer’s settlements and steal their food and even woman. This would eventually lead them into what is now known as “The Long Walk”. In 1864, the Navajo were forced to leave their homestead at gunpoint and walk by foot more than 300 miles to Fort Sumner. After many deaths, casualties and losing everything including their livestock from the brutal movement, Diné would eventually settle down into the reservation as they were directed by the United States government in...
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...limited nutrients. The first antibiotic, Penicillin, was discovered in the 1928 by Alexander Fleming and began being mass produced by the 1940’s. Within the same decade, resistant strains of bacteria began to appear. (1) Since then, 18 dangerous drug-resistant superbugs have been discovered (according to the CDC). A bacterium is referred to as a ‘superbug’ if it carries several resistant genes within its DNA. (2) Bacteria can become resistant to antibiotics primarily through two ways: by mutation or by horizontal gene transfer, in which bacteria share resistant genes with other bacteria essentially swapping out portions of their DNA for mutated sections. Antibiotics kill bacteria by binding to the cells protein so that the protein cannot function properly, hindering the bacteria from growing and reproducing. If the bacteria contains mutated portions of DNA, the antibiotic cannot bind to the altered protein and the bacteria won’t be affected. Due to natural selection, the bacteria that survived, the mutated bacteria, will be left to grow and reproduce and all that will remain will be the antibiotic resistant bacteria. (1) There continues to be an increase in antibiotic resistant bacteria due to a variety of reasons, mainly the over-prescription of antibiotics, the misuse of antibiotics (such as not taking them for the full course), and the use of antibiotics in livestock. (3) Many doctors write prescriptions for antibiotics unnecessarily simply because determining whether an...
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...28, 2009 Abstract Blessed with abundant land and water resources, Nigeria’s agricultural sector has a high potential for growth, but this potential is not being realized. Productivity is low and basically stagnant. Farming systems, which are mostly small in scale, are still predominantly subsistence-based and for the most part depend on the vagaries of the weather. Many agricultural policies have also been ineffective, either because they have been misguided, or because their impacts have been swamped by macro policies affecting inflation, exchange rates, and the cost of capital. Recognizing these challenges, the Federal Government of Nigeria has identified the modernization of the agricultural sector as a major priority. In this paper we have applied the Global Trade Analysis Project (GTAP) framework to estimate the growth potential of agriculture in Nigeria. Our results show that although a 1% percent technological progress in the oil sector gives the largest welfare benefits in dollar terms ($142.72 million), when we abstract for size several food and agricultural sectors have a value that is higher than that for the oil sector. Some subsectors in the agricultural sectors (e.g. cattle, fruit and vegetables) outperform some of the oil and manufacturing sectors in terms to return to investment. Also our results show technological improvements related to unskilled labor produced the highest returns in agriculture compared to any other sector. In manufacture, the highest returns...
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... Factor 7: Animal Agriculture Zimbabwe: Overcoming Hunger Through the Improvement of Agricultural Education and the Issue Over Social Inequality What is hunger? Many would probably say it is that mildly uncomfortable feeling that you get after not eating for a few hours. The majority of people use the phrase “I’m starving!” when they get this feeling. But what about the 805 million people in which “starving” means not knowing where their next meal is coming from. Agriculturalists and world food leaders now face a huge challenge: in feeding the 9 billion people who are projected to be on Earth by 2050 (Nat’l Geographic). Of the 196 sovereign countries in the world, 147 are considered underdeveloped and lack food security, Zimbabwe being one of them. Zimbabwe is located in the southern portion of Africa, surrounded by Botswana, South Africa, Zambia, and Mozambique, making it a land-locked state. Zimbabwe has a total land area of 390,757 square miles and is home to 13,771,721 people (CIA World Factbook). The land is composed of mostly high plateaus with mountains in the east. With a tropical climate, the country has rainy seasons between November and March but is currently suffering from an extensive drought due to unreliable rainfall. The frequent droughts that occur throughout the year make it especially hard for farmers, ranchers, and families who depend on sustainable agriculture as their main source of income. Despite the fact that Zimbabwe has the second highest...
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