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Benefits of Dehydration in the Terminally Ill

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Submitted By red41004
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Therapeutic Benefits of Dehydration in the Terminally Ill
Excelsior College
Missy Robinson
January 8, 2012

In many societies, there is close relationship associated with food and caring. The giving of food is often considered to represent compassion in the minds of most people. It is not surprising that the issue of withholding artificial hydration and nutrition is such a heavily debated topic. To make a more informed decision, patients and/or family members need to be educated about the benefits, legal, and ethical considerations of dehydration in the terminally ill patient. Literature supports that forced hydration during the end of life is of little benefit and may actually worsen a patient’s condition. Dehydration in the terminally ill can be a very therapeutic treatment. The deterioration of the terminally ill patient coincides with no longer having the ability to take oral fluids or nutrition. Dehydration is usually characterized by thirst, dry mouth, decreased skin turgor, decreased urinary output, and electrolyte imbalance. However, not all patients who are terminally ill and not medically hydrated exhibit these signs and symptoms (Vaz, 2010, p.1). This suggests that dehydration in the terminally ill is different than in the acutely ill patient. Dehydration has potential benefits for the end-of-life (EOL) patient. Benefits of dehydration in the terminally ill include perhaps, the most important issue to families, patients, and caregivers concerning the dying patient which is comfort. Dehydration is often incorrectly considered painful. Printz (1992) reported that “patients in end-stage dehydration experience less discomfort than patients receiving medical hydration” (p.698). Dehydration produces ketones (potentially toxic by-products of the use of body fat for energy), which have a natural anesthetic effect. Other therapeutic benefits

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