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Benefits of Vegetarianism

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There are many similarities between vegans and vegetarians. In fact, these similarities far outweigh the diet differences. Health benefits and motivations for vegan and vegetarian diets are very similar, with only minor differences in eating habits distinguishing the two. Vegetarians are people who do not eat meat but will eat dairy; unlike vegans, who do not eat meat, including dairy products, as well as eggs. This essay will compare and contrast the similarities between vegetarian and vegan diets. Although there are minor differences in terms of dietary choices, there are far more similarities with regards to ideals and health benefits. This essay lists the health benefits existing in both vegetarian and vegan diets and also the reasons many people choose one of the two diets. The essay also reminds readers that vegans and vegetarians are different, as their eating habits vary slightly.

The reasons behind a vegetarian or vegan diet are different for each and every person. However, a general study of people who choose this type of lifestyle would create a very similar list. Some people choose to become vegetarian or vegan in order to help animals and support animal rights, whereas others choose a meat-free diet in order to protect their health and ensure a longer life, free of harmful chemicals and hormones. Others choose vegetarianism or veganism in order to fulfill cultural or religious beliefs, while still others choose one of these diets in order to help the environment. After all, cows (and feedlots) produce high levels of methane gas which contribute to the Greenhouse Effect and, therefore, global warming.

The health benefits of vegetarian and vegan diets are also quite similar. Following a diet high in fruits, vegetables, grains, and soy is said to contribute to a healthier lifestyle where there is a lower risk for obesity, heart disease, diabetes, and

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