Rudy Sandoval
English 1301
Ms. Gerl
November 2, 2012
Between Two Slices of Bread
Peanut butter and jelly sandwiches are by far the best sandwiches in the history of food. However, many people ask what it that makes this sandwich so delicious? Many argue that it’s the creaminess of the peanut butter. Others would argue that it is the sweetness and fruity flavor of the jelly. One thing is certain; without each other peanut butter and jelly would not be the success they are today. Peanut butter comes in many different varieties. From chunky, crunchy, smooth, spreadable, and just regular old peanut butter, almost everyone enjoys the taste of peanut butter (except those who are allergic to peanuts of course). The greatest thing about this delicacy is how it goes well on nearly everything. Peanut butter and apples, peanut butter and bananas and peanut butter with celery, the combinations are delectable and endless. Peanut butter is not only a yummy treat, it is also great for one’s health. It is full of vitamins and proteins which are great for hair skin and nails. It is also packed with essential vitamins and has been shown to help lose weight. However, this nutty spread would be nothing without its sweet counterpart known as jelly. Jam, jelly, or preserves whatever the preferred name is one thing is certain, it is a sweet, gelatinous paste that some claim is the best part of a peanut butter and jelly sandwich. Unlike peanut butter, jam does not possess the same amount of vitamins and minerals but packs a huge punch on your taste buds because jelly can be made from a variety of fruits including: grapes, strawberries, cherries, and apples. Apple jelly goes great on muffins, while strawberry jam taste amazing on morning toast. The variety of fruits makes it an ideal topping for cakes, waffles, or pancakes The amazement comes when these two entities come together between two slices of bread. The juxtaposition of peanuts and fruits creates a delightful taste that creates an explosion of flavor while it’s eaten. Best of all is, this sandwich can be consumed at breakfast, lunch, and dinner. Who would’ve thought that such a simple recipe would have such success? What many consumers do not realize and underestimate is the bread. Without bread it wouldn’t even be a sandwich. Whether its wheat bread white bread or whole grain p.b. and j goes well on it all. Another one of the bonuses of peanut butter and jelly is the cost and convenience. Super-affordable peanut butter and jelly deserve a spot in every pantry and are good for the long haul. You'll likely finish the jar long before either is in danger of going bad. Slather them on a piece of bread, crackers and a practically-instant, perfectly simple meal is born. The world may never know what the secret to peanut butter and jelly, but one thing is certain the future continues to show a bright and prosperous future for this easy to make, yummy snack. Now more than ever new flavors are coming out for both jelly and peanut butter. Smuckers has even begun to make sandwiches called Uncrustables, a peanut butter and jelly sandwich that is premade with no crust. Let’s just hope that peanut butter and jelly sandwiches stick around for years to come.