À LA CARTE MENU – 2013
SIGNATURE DISHES S1. HOT PRAWN SALAD WITH FRESH FRUIT S2. BRAISED MINCED SPINACH SOUP WITH
DICED FISH AND BEAN CURD

SMALL 1,100 560

MEDIUM 1,500 860

LARGE 2,000 1,120

S3. SAUTÉED DICED VEGETABLES
WITH PINE NUTS ON A BED OF LETTUCE

450

675

900

S4. BRAISED PUMPKIN AND TARO
IN COCONUT MILK

400

600

800

S5. BIRTHDAY NOODLES S6. BRAISED FISH FILLET WITH EGGPLANT
IN HOT POT

460 530

690 795

920 1,060

S7. SWEET AND SOUR PORK S8. AVOCADO SALAD ROLL

460 300

690 450

920 600

S9. CHILLED ASSORTED SHREDDED MUSHROOM
AND CRABMEAT

540

810

1,080

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

LIVE SEAFOOD

LIV E LOBSTER 1. COLD LOBSTER SALAD 2. LOBSTER SIMMERED IN SUPERIOR STOCK 3. STEAMED LOBSTER WITH GARLIC SAUCE 靛 4. WOK-FRIED LOBSTER WITH GINGER AND SPRING ONION 5. FRIED BABY LOBSTER WITH EGG WHITE 280 PER 100G 270 PER 100G 250 PER 100G 270 PER 100G 580 PER ORDER

LIV E FISH 6. GAROUPA 7. PACIFIC GAROUPA (PLEASE ORDER ONE DAY IN ADVANCE) 8. PINK GAROUPA (PLEASE ORDER TWO DAYS IN ADVANCE) 190 PER 100G MARKET PRICE

MARKET PRICE

C OOKING METHOD FOR LIVE FISH : STEAMED WITH GARLIC, STEAMED WITH SOY SAUCE OR FRIED IN SWEET AND SOUR SAUCE :( , , , )

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

LIVE SEAFOOD FRESH PRAW N S/SHRIM PS 9. POACHED LIVE SHRIMPS 10. STEAMED KING PRAWNS WITH GARLIC 11. FRIED PRAWNS WITH WASABI MAYONNAISE
AND ALMOND FLAKES

SMALL

MEDIUM 190 PER 100G

LARGE

890 950

1,335 1,425

1,780 1,900

12. FRIED KING PRAWN BALLS WITH SALTED EGG YOLK 910 13. FRIED KING PRAWNS WRAPPED
IN CRISPY NOODLES

1,365 1,365

1,820 1,820

910

14. FRIED KING PRAWNS BALLS COATED
WITH CORNFLAKES

1,000

1,500

2,000

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

FRESH CRAB 15. FRIED CRAB MEAT WITH GINGER AND SHALLOTS 16. BAKED CRAB WITH DRIED SCALLOPS AND ONIONS 17. DEEP-FRIED CRAB IN SPICY SALT 18. STEAMED CRAB CLAW WITH SHAOXING WINE 19. STEAMED CRAB IN GARLIC SAUCE 20. FRIED CRAB IN BLACK PEPPER 黃肉蟹 21. FRIED CRAB WITH SALTED EGG YOLK 190 PER 100G 190 PER 100G 180 PER 100G 190 PER 100G 180 PER 100G 190 PER 100G 190 PER 100G

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

APPETIZER 22. BARBECUED BACON TARO ROLL 23. DEEP-FRIED SEAFOOD SALAD ROLL 24. DEEP-FRIED CRISPY SQUID IN SPICY SALT 25. FRIED CRISPY BEEF

SMALL 280 540 450

MEDIUM 420 810 675 470 PER ORDER

LARGE 560 1,080 900

26. DEEP-FRIED ENOKI MUSHROOMS WITH
MAYONNAISE

300

450

600

27. MARINATED BEEF SHANK WITH JELLYFISH 28. MARINATED PIG’S KNUCKLE WITH JELLYFISH 29. CRISPY SHREDDED MUSHROOMS IN VINEGAR
SAUCE

450 PER ORDER 300 PER ORDER 300 450 600

30. DEEP-FRIED BEAN CURD IN SPICY SALT 31. DEEP-FRIED SHISHAMO FISH IN SPICY SALT 壳 32. FRIED SOFT SHELL CRAB
WITH EGGPLANT AND PORK FLOSS

230 PER ORDER 410 PER ORDER 670 PER ORDER

33. FRIED CRISPY SALMON SKIN CRACKERS j雞 34. FRIED CHICKEN WING STUFFED WITH GLUTINOUS RICE 35. CHILLED POMELO FRUITS IN WASABI SAUCE

350 PER ORDER 280 PER ORDER 350 PER ORDER

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

BARBECUE CORNER 36. ROASTED DUCK WITH MANGO FRUIT “UNICORN STYLE” 37. ROASTED DUCK SERVED WITH PLUM SAUCE 38. CHICKEN MARINATED WITH SOY SAUCE 39. ROASTED CHICKEN MARINATED IN
LAM YEE SAUCE

SMALL

MEDIUM 1,575

LARGE 3,150

840 430 420

1,260 645 630

1,680 860 840

雞 40. POACHED CHICKEN 41. SLICED SUCKLING PIG SKIN BEDDED
ON CRISPY RICE

450

675 310 PER ORDER

900

42. STIR-FRIED MINCED SEAFOOD
ON A BED OF LETTUCE

535

800

1,070

43. CRABMEAT ROLLS AND CRISPY SHRIMP BALLS 44. BARBECUED PORK IN HONEY SAUCE 45. ROASTED SUCKLING PIG COMBINATION 46. ROASTED WHOLE SUCKLING PIG “GUANGDONG STYLE” (ONE DAY ADVANCED RESERVATION IS REQUIRED)

800 440 1,150

1,200 660 1,725

1,600 880 2,300

7,300 PER SUCKLING PIG

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

SOUPS 47. BRAISED MINCED BEEF SOUP
WITH BEAN CURD

SMALL 515

MEDIUM 770

LARGE 1,030

雞 48. SICHUAN HOT AND SOUR SOUP WITH
SHREDDED CHICKEN

480

720

960

49. DOUBLE-BOILED FISH MAW SOUP
WITH BLACK MUSHROOMS

650

975

1,300

50. BRAISED SEAFOOD SOUP
WITH BEAN CURD

550

825

1,100

51. BRAISED SWEET CORN SOUP
WITH MINCED CHICKEN

500

750

1,000

52. CLEAR BAMBOO PITH SOUP
WITH FRESH SCALLOPS AND ASPARAGUS

800

1,200

1,600

53. BRAISED DRIED SCALLOP SOUP
WITH FOUR TREASURES

800

1,200

1,600

54. BRAISED MINCED WINTER MELON SOUP
WITH DICED SEAFOOD

480

720

960

55. DOUBLE-BOILED GEODUCK SOUP
WITH SPIKY SEA CUCUMBER

320 PER PERSON

56. SOUP OF THE DAY 57. BRAISED SPINACH AND MINCED BEEF
SOUP WITH ABALONE AND SEA CUCUMBER

350 PER PERSON 550 825 1,110

58. SHRIMP WONTON NOODLES

520

780

1,040

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

‘ ABALONE AND SEA CUCUMBER 鱼 59. BRAISED BABY ABALONE WITH
GOOSE WEB

SMALL

MEDIUM

LARGE

460 PER PERSON

60. BRAISED WHOLE ABALONE
IN OYSTER SAUCE

2,810 PER WHOLE

61. BRAISED SLICED ABALONE
WITH SEASONAL VEGETABLES

2,400

3,600

4,800

62. BRAISED GOOSE WEB
WITH SEA CUCUMBER

800

1,200

1,600

63. SUPREME SEAFOOD IN CLAY POT 64. BRAISED SEA CUCUMBER WITH
MINCED PORK IN CHILI SAUCE

790 950

1,170 1,425

1,600 1,900

65. BRAISED SLICED ABALONE
WITH FISH MAW

2,650

3,975

5,300

葱 66. BRAISED SEA CUCUMBER
WITH SPRING ONION AND LEEKS

635

950

1,260

67. BRAISED SEA CUCUMBER WRAPPED
WITH PRAWNS IN HOMEMADE STYLE SEAFOOD

1,500

2,250

3,000

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

SEAFOOD 68. STIR-FRIED PRAWN BALLS
IN RED CHILI SAUCE

SMALL 880

MEDIUM 1,320

LARGE 1,760

69. FRIED FISH ROLLS COATED WITH ALMOND FLAKES 600 70. DEEP-FRIED CRISPY PRAWNS
IN ORANGE SAUCE

900 1,155

1200 1,540

770

71. STEAMED SCALLOPS AND BEAN CURD
IN BLACK BEAN SAUCE

865

1,300

1,730

72. SAUTÉED CRYSTAL PRAWN BALLS 73. PAN-FRIED SCALLOPS STUFFED
WITH MINCED SHRIMPS

840 930

1,260 1,395

1,680 1,860

74. BRAISED ASSORTED SEAFOOD WITH BEAN CURD 75. FISH FILLET ROLL WITH ASPARAGUS
AND BLACK MUSHROOMS IN BLACK BEAN SAUCE

555 515

830 760

1,110 1,020

76. BRAISED FISH FILLET WITH BLACK MUSHROOMS
AND BAMBOO SHOOTS IN CLAY POT

530

795

1,060

77. SAUTÉED FRESH SCALLOPS WITH
SEASONAL VEGETABLES

1,400

2,100

2,800

78. PAN-FRIED COD FISH FILLET COATED WITH
CEREALS

1,800

2,700

3,600

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

SEAFOOD 79. PAN-FRIED SALMON BELLY
IN BLACK PEPPER SAUCE

SMALL 600

MEDIUM 900

LARGE 1,200

80. BAKED FRESH SCALLOP WITH MUSHROOMS
IN CREAM SAUCE

730

1,095

1,400

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

POULTRY 81. PEKING ROAST DUCK FIRST COURSE – CRISPY SKIN SERVED IN PANCAKES WITH SCALLIONS, CUCUMBER AND HOI SIN SAUCE SECOND COURSE – SAUTÉED MINCED DUCK
SERVED ON LETTUCE

SMALL

MEDIUM

LARGE

3,300 PER DUCK

3,600 SECOND SERVICE

( ) 82. QING DYNASTY FORTUNE CHICKEN (ONE DAY ADVANCED RESERVATION IS REQUIRED) 83. DEEP-FRIED DEBONED DUCK
WITH MASHED TARO

1,500 PER ORDER

1,600

3,200

84. STEAMED CHICKEN “UNICORN STYLE” 85. DEEP-FRIED BONELESS CHICKEN
IN LEMON SAUCE

800 410 615

1,600 820

86. SAUTÉED FILLET OF CHICKEN
IN BLACK BEAN SAUCE

410

615

820

雞 87. STEWED CHICKEN WITH CHINESE WINE,
VINEGAR AND BLACK SOY SAUCE IN HOT POT

450

675

900

88. STEAMED CHICKEN WITH BLACK
MUSHROOMS IN LOTUS LEAF

410

615

820

89. STEWED CHICKEN WITH MUSHROOMS
AND CHESTNUTS IN CLAY POT

470

705

940

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

, , PORK, BEEF AND LAM B 90. STEWED BEEF BRISKET WITH RADISH 91. PAN-FRIED BEEF TENDERLOIN
IN BLACK PEPPER SAUCE

SMALL 550 960

MEDIUM 825 1,440

LARGE 1,100 1,920

92. PAN-FRIED BEEF TENDERLOIN “CANTONESE STYLE” 93. POACHED BEEF ROLLS WITH
ASPARAGUS AND GOLDEN MUSHROOMS

730

1,100

1,470

750

1125

1500

94. PAN-FRIED LAMB CHOPS IN SATAY SAUCE 枊 95. SAUTÉED DICED BEEF IN TARO BASKET 96. PAN-FRIED BEEF STEAK IN PEPPER SAUCE 97. DEEP-FRIED PORK SPARE RIBS “KING DAO STYLE” 98. DEEP-FRIED PORK SPARE RIBS
IN SPICY SALT

750 750 730 460

1,155 1,125 1095 540

1,540 1,455 1460 920

400

600

800

99. FRIED PORK SPARE RIBS IN VINEGAR SAUCE 100. STEAMED MINCED PORK
WITH TWO KINDS OF EGGS

380 420

570 630

760 840

101. FRIED PORK SPARE RIBS
IN COFFEE SAUCE

410

615

820

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

V EGETARIAN 102. BRAISED LOHAN VEGETABLES

SMALL 430

MEDIUM 645

LARGE 860

( , , , , 103. SAUTÉED SEASONAL VEGETABLES (SPINACH, BROCCOLI, KAILAN, TAIWAN CABBAGE OR ASPARAGUS) 104. BRAISED BLACK MUSHROOMS AND
VEGETABLES IN OYSTER SAUCE

) 450 675 900

420

630

840

105. BRAISED SEA MOSS WITH BEAN CURD
AND BLACK MUSHROOMS

430

645

860

羮 106. BRAISED ASPARAGUS SOUP WITH BEAN CURD 107. BRAISED LOHAN VEGETABLES
STUFFED IN CABBAGE

410 445

615 660

820 890

108. BRAISED HOMEMADE BEAN CURD
WITH FRESH MUSHROOMS

430

645

860

109. VEGETARIAN FRIED RICE 羮 110. BRAISED SWEET CORN SOUP
WITH BAMBOO PITH

380 420

550 630

740 840

111. BRAISED LINZI MUSHROOMS
WITH SEASONAL VEGETABLES

420

630

840

112. FRIED VEGETARIAN SPRING ROLLS

200

300

400

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

V EGETARIAN

SMALL

MEDIUM

LARGE

113. FRIED SEAWEED AND MINCED TARO ROLLS 114. BRAISED LOHAN VEGETABLES STUFFED
IN BEAN CURD SKIN

380 545

570 810

760 1,090

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

, RICE AND NOODLES 115. “YANG ZHOU” FRIED RICE 116. FRIED RICE WITH DICED CHICKEN
AND SALTED FISH

SMALL 390 390

MEDIUM 585 585

LARGE 780 780

葱

117. FRIED RICE WITH MINCED BEEF
AND SPRING ONION

430

645

860

118. SUMMER PALACE FRIED RICE
WITH ASSORTED SEAFOOD

600

900

1,200

119. BRAISED FUKIEN FRIED RICE 120. FRIED RICE WITH SHREDDED DRIED SCALLOPS, CRABMEAT AND EGG WHITE 121. PAN-FRIED CRISPY EGG NOODLES
WITH CHICKEN

560 480

840 720

1,120 960

480

720

960

122. FRIED SHANGHAI NOODLES
WITH MINCED MEAT

440

660

880

123. CRISPY EGG NOODLES
WITH LOHAN VEGETABLES

515

780

1,030

124. FRIED UDON NOODLES WITH
BARBECUED PORK AND SHRIMPS

420

630

840

125. RICE VERMICELLI SOUP WITH SHREDDED DUCK

390

585

780

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

, RICE AND NOODLES 126. BRAISED RICE NOODLES
TOPPED WITH SEAFOOD AND EGG WHITE

SMALL 460

MEDIUM 690

LARGE 920

127. FRIED RICE NOODLES WITH SLICED BEEF 128. SEAFOOD CONGEE

790

1,185 330 PER PERSON

1,580

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

SOUTHERN AND NORTHERN CUISINE 鷄 129. SAUTÉED DICED CHICKEN “GONG BAO STYLE” 130. BRAISED BEAN CURD WITH MINCED PORK
AND PRESERVED VEGETABLES

SMALL

MEDIUM

LARGE

440 400

660 600

880 800

131. STEWED PORK SPARE RIBS “SUZHOU STYLE” 132. STEWED PORK RIBS SERVED WITH CHINESE BUN 133. DEEP-FRIED CHICKEN
IN SHRIMP SAUCE

590

885

1,180

590 420

885 630

1,180 840

腩鱔 134. BRAISED BONELESS EEL
WITH BARBECUED PORK IN HOT POT

1,100

1,650

2,200

135. CURRY CHICKEN 136. STEAMED OR DEEP-FRIED BUNS

430

645

860

280 PER ORDER OF 8 PIECES

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.

DESSERTS 啫 D1. CHILLED LEMONGRASS JELLY WITH SHERBET D2. CHILLED MANGO PUDDING D3. CHILLED ALMOND BEAN CURD D4. CHILLED FRESH MANGO CREAM WITH SAGO D5. HOT ALMOND CREAM WITH BLACK SESAME BALL D6. SWEETENED RED BEAN CREAM WITH LOTUS SEEDS D7. BLACK GLUTINOUS RICE TOPPED WITH FRESH COCONUT MILK D8. DOUBLE-BOILED PEAR WITH RED DATES AND SNOW FUNGUS D9. DEEP-FRIED CRISPY BANANA BALLS FILLED
WITH RED BEAN PASTE

155 PER ORDER 155 PER ORDER 155 PER ORDER 155 PER ORDER 180 PER ORDER 155 PER ORDER 155 PER ORDER 200 PER ORDER 160 PER ORDER

D10. PAN-FRIED PANCAKE FILLED WITH RED BEAN PASTE

200 PER ORDER

D11. DEEP-FRIED CRISPY SESAME BALLS

250 PER ORDER

D12. SHANGHAI PAN-CAKE TOPPED WITH BLACK SESAME ICE CREAM D13. TROPICAL FRESH FRUIT PLATTER D14. DOUBLE-BOILED SWEETENED GINGER SOUP
WITH BLACK SESAME GLUTINOUS RICE BALL

200 PER ORDER 155 PER ORDER 150 PER ORDER

Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes.