GIN SOUR
Ingredients:
1 jigger gin
½ jigger lemon juice
½ jigger simple syrup
Piece of cherry and 1 slice of orange

Procedures: 1. Shake and strain all ingredients and pour into a pre-chilled champagne flute. 2. Garnish with a slice of orange and red cherry.

GIN FIZZ
Ingredients:
1 jigger Gin
½ jigger lemon juice
½ jigger syrup soda water
Garnish: sliced orange and 1 cherry

Procedures: 1. Pour gin, lemon juice and syrup into a cocktail shaker with ice. 2. Shake well and strain into a highball glass. 3. Fill it up with chilled soda. 4. Stir and garnish with sliced orange and cherry.

SILVER FIZZ
Ingredients:
1 jigger gin
½ lemon juice
½ jigger syrup
Soda water

Procedures: 1. Pour the gin and lemon juice into a cocktail shaker with ice. 2. Shake well and strain into a highball glass. 3. Fill it up with chilled soda water and stir.

GOLDEN FIZZ
Ingredients:
1 jigger gin
1 jigger Goldschläger*
½ jigger lemon juice
½ jigger syrup
Soda water

Procedures: 1. Pour gin, Goldschläger, lemon juice and syrup into a cocktails shake with ice. 2. Shake well and strain into a highball glass. 3. Fill it up with chilled soda water and stir.

DRY MARTINI
Ingredients:
1 jigger gin
1/3 bar spoon of Martini*
Garnish: 1 piece of green olive

Procedures: 1. Stir gently the gin and Martini in a mixing glass with ice then strain into a pre-chilled martini glass 2. Garnish with green olive.

PERFECT MARTINI
Ingredients:
1 jigger dry gin
½ jigger Campari*
½ jigger Martini
1 piece of olive

Procedures: 1. Pout the gin, Campari and Martini into a mixing glass containing ice. 2. Strain into a chilled martini glass. 3. Garnish with green olive

GIBSON
Ingredients:
1 jigger gin
1/3 bar spoon of Campa*
Garnish: 1 piece of cocktail onion

Procedures: 1. Pout gin and vermouth into the mixing glass containing ice and stir them gently. 2. Strain into a pre-chilled martini glass. 3. Garnish with cocktail onion on the drink.

TOM COLLINS

Ingredients:
2 jiggers gin
½ lemon (use juice only)
½ jigger simple syrup
Soda water

Procedures: 1. Build/pour gin, lemon juice and syrup into Collins glass containing ice. 2. Fill glass with soda water and stir thoroughly. 3. Garnish with a slice of orange and cherry 4. Serve with straw

THE JASMINE

Ingredients:
1/2 ounces gin
3/4 ounce fresh-squeezed lemon juice
1/4 ounce Campari*

Procedures: 1. Pour ingredients into a cocktail shaker, fill with ice and shake well for 10 seconds. 2. Strain into a chilled cocktail glass; garnish with a lemon twist.

SINGAPORE SLING

Ingredients:
1 ½ jigger gin
1 bottle soda water
½ jigger lemon juice
½ jigger grenadine syrup
½ jigger cherry syrup plus rum

Procedures: 1. Pour/build all ingredients into a Collins glass 2. Fill with soda water 3. Stir thoroughly 4. Garnish with a slice of orange and cherry. Serve with straw

RUM SOUR
Ingredients:
1 jigger light rum
½ jigger simple syrup
Garnish: 1 piece slice of orange
1 piece red cherry

Procedures: 1. Shake rum, juice and syrup into a shaker and pour into a whisky sour glass. 2. Garnish with red cherry and slide of orange.

PINACOLADA
Ingredients:
1 jigger rum
½ jigger crème de bananes*
1 coconut crème
3 jiggers pineapple juice
3 slices of pineapple fruit

Procedures: 1. Blend all ingredients with crashed ice into a squall glass. 2. Garnish with pineapple wedge and red cherry. 3. Serve with a straw

ZOMBIE
Ingredients:
2 jigger dark rum
1 jigger pineapple juice
¼ jigger lemon juice
½ jigger papaya nectar 1 jigger orange juice

Procedures: 1. Pour all ingredients (except papaya nectar) into a cocktail shaker with ice 2. Shake well and pout into a Collins glass. 3. Top the drink with papaya nectar and ½ jigger dark rum

HOT BUTTERED RUM
Ingredients:
1 jigger light rum
1 jigger calamansi or lemon juice
1 jigger simple syrup
1 piece butter (in sachet)
Procedures:
1. Pour rum into an old fashioned glass 2. Add lemon juice and simple syrup. 3. Place butter in a bar spoon 4. Pour hot water over the bottle slowly, allowing it to melt into the drink. 5. Stir gently

MAI-TAI
Ingredients:
1 jigger dark rum
1 jigger pineapple juice
1 jigger orange juice
½ jigger Triple Sec*
¼ jigger grenadine syrup
¼ jigger calamansi or lemon juice
Garnish: 1 slice of pineapple and 1 cherry
Procedures:
1. Pout all ingredients into a double rock glass with ice 2. Stir thoroughly 3. Garnish with a slice of pineapple and cherry 4. Serve with straw

MOJITOS
Ingredients:
½ jigger rum
1 ½ dash simple syrup
1/3 jigger chilled soda
8 leaves fresh mint
¼ jigger lime juice
Fresh mint leaves (optional)
Procedures:
1. Crush mint leaves. 2. Add crushed mint to the highball glass with syrup and lime juice 3. Fill half of the glass with ice. Pour rum into the glass, then top with chilled soda 4. Stir well and garnish with mint leaves

PEACH DAIQUIRI
Ingredients:
1 jigger rum
½ jigger peach schnapps
½ jigger calamansi or lemon juice
2 jiggers peach syrup
Garnish: ¼ slice of peach and red cherry

Procedures: 1. Blend all ingredients except the garnish. 2. Pour over a champagne flute glass. 3. Garnish with peach and cherry and serve with a straw

BANANA DAIQUIRI
Ingredients:
1 jigger rum
½ crème de bananes*
½ calamansi or lemon juice
½ jigger syrup
½ banana slice

Procedures: 1. Blend all ingredients. 2. Pout into a champagne couppette glass. 3. Garnish with banana slice and serve with a double straw

BACARDI COCKTAIL
Ingredients:
1 jigger Bacardi rum
2/3 lemon or lime juice
1/5 jigger grenadine syrup
1 red cherry and 1 slice of orange for a garnish

Procedures: 1. Shake ingredients and strain into a champagne glass 2. Garnish with a slice of orange. 3. Place red cherry on the rim.

CUBA LIBRE (RUM COKE)
Ingredients:
1 jigger light rum
1 bottle coke
½ piece of calamansi or lemon (get juice)

Procedures: 1. Pour light rum into a highball glass with ice 2. Fill it up with coke 3. Squeeze calamansi or lemon juice into the drink 4. Drop the shell of the calamansi and stir 5. Serve with a stirrer

SALTY DOG
Ingredients:
1 jigger Vodka
Grape fruit juice
1 red cherry

Procedures: 1. Build vodka into a salt-rimmed highball glass with ice. 2. Then fill it up with grapefruit juice. 3. Garnish with red cherry and serve with a stirrer

KAMIKAZE
Ingredients:
1 jigger Vodka
1 jigger triple sec*
½ jigger lemon
A slice of lemon

Procedures: 1. Shake and stir the ingredients into a shooter glass. 2. Garnish with a slice of lemon

BLACK RUSSIAN
Ingredients:
1 jigger vodka
½ jigger Kahlua
1 red cherry for a garnish

Procedures: 1. Build ingredients into a highball glass with ice. 2. Fill the glass with orange juice 3. Stir briefly 4. Garnish with a slice of orange and a piece of red cherry.

GODMOTHER
Ingredients:
1 jigger vodka
½ jigger amaretto*
1 red cherry for a garnish

Procedures: 1. Build vodka into an ice-filled old fashioned glass. 2. Garnish with red cherry

CLASSIC LEMON DROP
Ingredients:
2 lemon wedges
1 ½ jiggers or 1.5 ounces vodka
½ jigger triple sec*
½ jigger calamansi or lemon juice
Lemon wedge for a garnish

Procedures: 1. Fill glass with ice. 2. Shake and strain ingredients into a super-fine sugar-rimmed martini glass. 3. Garnish with lemon wedge.

SUPER LIME SMASH
Ingredients:
2 lime wedges
Pack of ice
1 jigger vodka
1 jigger calamansi or lemon juice

Procedures: 1. Hand press ice with a muddler. 2. Shake and pour into a martini glass. 3. Garnish with the lime wedges.

CLASSIC COSMOPOLITAN
Ingredients:
2 lime wedges
1 ½ jigger vodka
½ jigger triple sec*
1 ½ jigger calamansi or lemon juice
1 jigger cranberry
Pack of ice

Procedures: 1. Hand press wedges with a muddler. 2. Shake ingredients, then strain into a martini glass. 3. Flavors can be mango, strawberry, blueberry, guava, raspberry, banana (use 1 ounce).

CANDY MELON COSMO
Ingredients:
2 lime wedges
1 ½ jigger vodka
1 jigger Midori*
1 ½ jigger house-made sour
1 jigger cranberry
Pack of ice
Slice of apple for a garnish

Procedures: 1. Hand press ice with a muddler. 2. Pour ingredients into a martini glass. 3. Garnish with a slide of apple in a blue pick.

HARVEY WALLBANGER
Ingredients:
1 jigger vodka
¼ Galliano*
Orange juice
Slice of orange and a cherry for garnish
1 red cherry for a garnish

Procedures: 1. Build vodka into a highball glass with ice. 2. Fill the glass with orange juice 3. Stir briefly. 4. Garnish with a slice of orange and a piece of red cherry.
BULL SHOT
Ingredients:
1 jigger vodka
2 jigger condense consommé or beef bouillon
1/5 jigger lemon juice
Dash of tabasco
Dash of salt and pepper to taste
Celery stalk for garnish

Procedures: 1. Shake all ingredients and serve over ice in a highball glass. 2. Garnish with a celery stalk

MARGARITA
Ingredients:
1 jigger Tequila
½ jigger triple sec*
½ jigger lemon juice
1 slice of lemon

Procedures: 1. Pour ingredients into a cocktail shaker with ice. 2. Shake well then strain into a salt-rimmed margarita glass with crushed ice. 3. Float a slice of lemon on top of the drink.

BRAVE BULL
Ingredients:
1 jigger tequila
½ jigger Kahlua
A piece of red cherry for a garnish

Procedures: 1. Build all ingredients into an old fashioned glass with ice 2. Stir well and garnish with red cherry

TEQUILA SUNRISE
Ingredients:
1 jigger Tequila
¼ jigger grenadine syrup
Orange juice
1 slice of orange and cherry

Procedures: 1. Pour ingredients into a highball glass except the grenadine syrup. 2. Fill it with orange juice without stirring. 3. Pour slowly the grenadine syrup. 4. Garnish with a slice of orange and a cherry.

BLODDY MARIA
Ingredients:
1 jigger tequila
2 dash of calamansi or lemon juice
Dash of Worcestershire sauce, salt and pepper
Dash of Tabasco hot sauce
Tomato juice
Garnish: celery stalk

Procedures: 1. Shake all ingredients into salt-rimmed double old fashioned glass. 2. Serve with stirrer, slice of lemon and celery stalk.

PEACHARITA
Ingredients:
1 jigger tequila
¼ peach schnapps
¼ peach slice
½ triple sec*
½ calamansi juice
1 jigger peach syrup
½ jigger grenadine syrup
¼ peach slice and cherry for a garnish

Procedures: 1. Blend all ingredients then pour into a margarita couppette glass. 2. Garnish with a slice of peach and cherry. 3. Serve with a small straw.

BLUE MARGARITA
Ingredients:
1 jigger tequila
¾ jigger Blue Curacao*
¾ jigger calamansi juice
¼ jigger simple syrup
1 slice of lemon for a garnish

Procedures: 1. Shake all ingredients and strain into a salt rimmed margarita couppette with crushed ice 2. For a garnish, float a lemon slice on the drink.

MANHATTAN
Ingredients:
1 jigger Bourbon
A dash of Campari*
¼ jigger Drambuie*
1 piece cherry for a garnish

Procedures: 1. Pour all ingredients into a mixing glass with ice. 2. Stir briefly and strain into a pre-chilled martini glass. 3. Garnish with a red cherry

WHISKY SOUR
Ingredients:
1 jigger Bourbon
½ jigger simple syrup
½ jigger lemon juice
Slice of orange and cherry for a garnish

Procedures: 1. Pour Bourbon, juice and syrup onto a cocktail shaker with ice. 2. Shake well and strain into a pre-chilled whisky sour glass.

IRISH COFFEE
Ingredients:
1 jigger Mudslide
1 tsp. brown sugar
Dash of nutmeg
Brewed coffee
Whipped cream

Procedures: 1. Pour Irish whisky into a sugar rimmed Irish coffee glass. 2. Flame whisky until the sugar is crystallized. 3. Add brown sugar and hot coffee 4. Top with whipped cream and a dash of nutmeg on top

JOHN COLLINS
Ingredients:
1 jigger Scoth
½ jigger lemon juice
½ jigger simple syrup
Soda water
A slice of orange and cherry for a garnish

Procedures: 1. Pour Scotch and syrup into a Collins glass with ice 2. Fill glass with soda water and stir thoroughly. 3. Garnish with a slice of orange and a red cherry.

RUSTY NAIL
Ingredients:
1 jigger Scotch
½ jigger Drambuie*
1 piece red cherry

Procedures: 1. Build all ingredients into an old fashioned glass with ice 2. Garnish with a red cherry.

SCOTCH MIST
Ingredients:
1 jigger Scotch
Pack of shaved iced
1 lemon peel for a garnish

Procedures: 1. Pour 1 jigger of Scotch into an old fashioned glass packed with shaved ice. 2. Garnish with twist of lemon peel on top of the drink

OLD FASHIONED
Ingredients:
1 jigger Bourbon
1 bar spoon syrup
A dah of Campari*

Procedures: 1. Pour Bourbon, syrup and bitters into an old fashioned glass with ice. 2. Stir.

ROBROY
Ingredients:
1 jigger Scotch
1 jigger Campari*
¼ jigger Drambuie*
1 piece red cherry

Procedures: 1. Build all ingredients in an old fashioned glass with ice. 2. Garnish with red cherry.

BRANDY ALEXANDER
Ingredients:
1 jigger brandy
½ jigger crème de cacao (brown)*
½ jigger cream
Grated nutmeg
Red cherry for a garnish

Procedures: 1. Shake then strain ingredients in a champagne glass. 2. Sprinkle with grated nutmeg on top. 3. Garnish with red cherry

BRANDY EGG NOG
Ingredients:
1 jigger brandy
1 jigger milk
¼ jigger simple syrup
1 egg yolk

Procedures: 1. Shake and strain ingredients into a champagne glass 2. Garnish with red cherry on top of the drink

SIDE CAR
Ingredients:
1 jigger brandy
½ jigger triple sec*
½ jigger lemon juice
Slice of lemon

Procedures: 1. Shake and strain ingredients into a champagne glass 2. Garnish with a slice of lemon on the drink.

STINGER
Ingredients:
1 jigger brandy
½ jigger crème de menthe (white)*

Procedures: 1. Shake the ingredients along with crashed ice. 2. Strain mixture into a cocktail glass or into an ice- filled old fashioned glass. 3. Garnish with red cherry.