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Bone Kettle restaurant is a family owned Southeast Asian kitchen serving Bone Broth and Tapas. Bringing the flavours of Southeast Asia to Pasadena, the notable dish on the menu is Chef Erwin Tjahyadi’s long-simmering soup recipes using beef tendon, knuckles and marrow along with spices, which cooks for 36 hours. The bone broth is served with Temoni ramen noodles, condiments, vegetables and choices of oxtail, pork belly, chicken breast and brisket. Other dishes to try out are from Indonesia, Malaysia and Singapore and features gado gado, fried chicken and warm cassava cake with avocado ice cream and coconut. The bar has a fine selection of beer and wine, and can be accompanied with

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