...The Effect of Hand Sanitizer on the prevention of bread mold George Kotsiomitis and Paul Lee Mr. Menhinick SNC 2D1 May 22, 2015 Purpose/Question: * Do Hand Sanitizers Prevent the Growth of Bread Mold? Background Information: Through doing research on two main ideas revolving around our science fair topic we could have a knowledgeable hypothesis as well as other things to base our project on. The two main ideas are: what bread mold needs to grow and what ingredient is in hand sanitizer that prevents the growth of bread mold. Firstly, what are the ideal conditions for bread mold to grow in? Bread with no pesticides is the ideal and most common place for mold to grow in because it provides main nutrients such as flour and water that help the growth or mold. Once the mold gets on the bread these nutrients allow the bread to reproduce and spread. Furthermore, the temperature at which the bread is placed in is a major factor as well. Places where mold grows well is similar to those maintained in most homes. However in the summer seasons the growth of bread mold will be greater because of the rise in temperature. Moisture is the most ideal circumstance that bread mold needs to grow in. Mold requires water to survive and grow, bread mold has the advantage of usually being kept in a bag where the moisture does not evaporate. Therefore since bread naturally contains moistures it provides a suitable growing condition for mold. Secondly, what ingredient is in hand...
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...BREAD MACHINE USAGE Hi Hanna! I started to write down the recipe in email, when I realized it would be rather lengthy and hard to understand, so I decided to comprise a document with instructions and pictures that makes the process easily reproducible. Hope you can make a delicious bread!! Ildiko Recipe: 560 gramm flour 310 ml water 3 tablespoon of oil 1 tablespoon of sugar 2 TEAspoon of salt 1 sachet of yeast (Make sure you exatly measure the flour and the water, as for these two items the recipe is very sensitive to.) I tried to find some similar images from other breadmaschines to help you understand better. First you need to learn how to take out and put back in the teflon covered baking bowl. Turn the bowl a little bit, then use the handle to lift if out. (see image removebowl) [pic] Figure 1 Remove bowl Find the metal pin at the bottom of the bowl and put the stir paddle on in. Than put back the bowl into the machine and attach it to the bottom of the machine by turning the bowl a little bit. It should look like image bowl_with_stirpaddle. [pic] Figure 2 bowl with stir paddle Put 310 ml of water to the bottom of the baking bowl. Wait until the water surface is flat. (see image water_in_breadmachine) [pic] Figure 3 water in bread machine Than carefully add the 560gramm flour. Make sure you evenly distribute the flour ON THE TOP OF THE WATER. Make sure, the water and the flour DO NOT MIX. The flour has to float on the top of the water...
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...Breakfast Orange Juice Cream of Wheat Cereal or Scrambled Eggs Bacon Strips Buttered White Toast/Jelly Coffee/Decaf, Milk, Water, Tea Lunch V8 Juice Apple Salad Baked Tilapia or Veggie Wrap Peppered Fries Sugar Snap Peas or Carrot Sticks Wheat Bread /Butter Lemon Italian Ice or Oatmeal Raisin Cookie Coffee/Decaf, Milk, Water, Lemonade, Tea Dinner Grilled Pineapple Chunks Side Salad Spicy Fajita Chicken Breast or Beef Mini Tacos Spanish Rice Corn or Refried Beans Flour Tortilla Vanilla Ice Cream or White Cake Beer, Coffee/Decaf, Water, Soda/Diet Soda, Tea Tuesday Breakfast Fresh Fruit Cup Oatmeal or Hot Ham Slices Egg Patties Dry Wheat Bread Toasted/Jelly Coffee/Decaf, Milk, Water, Tea Lunch Fruit Punch Tomato Basil Soup Grilled Cheese Sandwich or Italian Sausage Sandwich Onion Petals Fresh Asparagus or Orzo Roasted Apple French Bread Sugar Cookies or Double Chocolate Cake Coffee/Decaf, Milk, Water, Lemonade, Tea Dinner Cranberry Juice Vegan Salad Grilled Vegetable Ravioli or Carved Turkey Candied Sweet Potatoes Green Beans or Roasted Corn on the Cob Toasted Sour Dough Bread Frozen Yogurt or Apple Pie Lemonade, Coffee/Decaf, Milk, Water, Soda/Diet Soda, Tea Wednesday Breakfast Fresh Strawberries French Toast Sticks or Omelet Turkey Sausage Plain Bagel/Jelly Coffee/Decaf, Milk, Water, Tea Lunch Apple Sauce Four Bean Salad Ham & Swiss Sandwich or Fruit & Cottage Cheese Plate Baked French...
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...out of the marshmallows, and breads. In the experiment i measured how much each of the items weighed, and then measured the temperature of the water before the experiment. for trial1 for peanuts, the peanuts weighed 1g and the water temperature was 20c. After burning the temperature was 37c, it increased by 17 degrees, and the peanut lost 0.5g of its weight. In trial 2 the peanut weighed 1g, and the water temperature was same for all trials. After burning the temperature was 39c it increased by 19 degrees, and it lost 0.7g of it’s weight. In trial 3 the peanut weighed 0.9g, and the temperature of the water after burning was 45c it increased by 25 degrees, and lost 0.8g of it’s...
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...groups included in the meal. | Activity/ inactivity | Breakfast 8:00am | Porridge with raisins or a bowl of cheerio’s with semi skimmed milk.With a drink of orange or apple juice (500ml). | * Calcium * Vitamin C * Protein * water | 20 minutes walking | Lunch 1:00pm | A chicken and lettuce wrap with bbq sauce or a ham and cucumber wrap.With a drink of water or apple and blackcurrant cordial(600ml). | * protein * vitamin A * water * carbohydrates | | Dinner 6:30 pm | Sausage mash and beans or sausage mash and gravy. With a drink of water or vimto (500ml) | * protein * calcium * water | 30 minute Zumba session. | Snacks | A bag of carrotsA apple 2 cups of tea with semi skimmed milk(500ml times 2) | * vitamin A * vitamin C * calcium | | Tuesday | Food/drinks consumed | Nutritional groups included in the meal. | Activity/ inactivity | Breakfast 8:00am | Brown bread toasted with strawberry jam or a bagel with butter. With a drink of water or still vimto (600ml). | * carbohydrates * fats * water | 20 minute walk | Lunch 1;00pm | Chicken and beetroot salad or tomato soup with brown bread and butter.With a drink of water or orange cordial(600ml). | * carbohydrates * fat * water * vitamin A | | Dinner 6:30pm | Pasta tuna and cheese with lighter than light mayonnaise or pasta with beans and red leister cheese.With a drink of lemonade or coke (600ml) | * protein * carbohydrates * fat * calcium ...
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...plant-based protein sources such as okara, lupin seed flour, brewer’s (distillers’) spent grain were used to increase the protein content. But nutritional quality and availability of plant-based proteins are quite low compared to animal-based proteins. Animal-based proteins from eggs, milk, meat and fish are considered as complete proteins because of their favorable balance of essential amino acids. Various alternatives for fortification or enrichment of foods, especially bread have been described in previous studies (Bojňanská et al. 2012, Okafor et al. 2012, Waters et al. 2012, Indrani et al. 2015). Madenci and Bilgiçli (2014) used whey protein concentrate powder and buttermilk powder in leavened and unleavened flat bread dough at different levels (0, 4 and 8%). They pointed out that protein content of the flat breads increased up to 14.6% with whey protein concentrate powder usage. Significant increments were also observed in ash and mineral (Ca, K, Mg and P) contents of the leavened/unleavened flat bread with utilization of 8% whey protein concentrate powder or buttermilk powder. Bastos et al. (2014) studied on the effect of fish filleting residues for enrichment of wheat...
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...33 274.72 9.44 1.38 288.78 700.00 1.10 1.10 14.00 1.30 2.40 75.00 15.00 15.00 400.00 92 159 72 89 180 366 63 9 72 % % % % % % % % % Minerals Calcium (mg) Iron (mg) Magnesium (mg) Phosphorus (mg) Potassium (mg) Selenium (mcg) 1,535.44 12.69 201.23 925.96 2,356.96 10.69 1,000.00 18.00 320.00 700.00 4,700.00 154 70 63 132 50 % % % % % Sodium (mg) Zinc (mg) 2,046.39 7.95 1,500.00 8.00 136 % 99 % Basic Components Calories Calories from Fat Calories from SatFat Protein (g) Carbohydrates (g) Sugar (g) Dietary Fiber (g) Soluble Fiber (g) InSoluble Fiber (g) Fat (g) Saturated Fat (g) Trans Fat (g) Mono Fat (g) Poly Fat (g) Cholesterol (mg) Water (g) Vitamins Vitamin A - RAE (mcg) Beta-carotene (mcg) Vitamin B1 - Thiamin (mg) Vitamin B2 - Riboflavin (mg) Vitamin B3 - Niacin (mg) Vitamin B6 (mg) Vitamin B12 (mcg) Vitamin C (mg) Vitamin D - mcg (mcg) Vitamin E - Alpha Toc. (mg) Folate (mcg) Other Omega-3 (g) Omega-6 (g) 0.25...
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...Milk • Bread • Fruit/Vegetables 1/3 cup cereal 3/4 cup low-fat milk ½ cup fruit juice ½ cup orange fresh sections ½ cinnamon roll ¾ cup low-fat milk ½ cup diced peaches 1 blueberry pancake w/1 Tbsp low-cal syrup ¾ cup low-fat milk ½ cup pear halves ½ slice wheat toast w/ ½ oz low fat cheddar cheese, melted ¾ cup low-fat milk ½ cup fresh banana slices ⅓ cup unsweetened cereal ¾ cup low-fat milk Snack • Bread • Fruit/Vegetable or Milk 4 crackers with 1.5 oz low-fat cheese Water ½ toasted English muffin with 1 Tbsp peanut butter 3/4 cup low-fat milk ½ cup low-fat yogurt with 1 Tbsp granola ½ whole wheat roll ½ cup sliced fresh strawberries ½ oz graham crackers (2 crackers) ½ cup diced peaches, Water ½ oz wheat crackers (4 crackers) ½ oz cheddar cheese Water Lunch • Milk • Bread • Fruit/Vegetable • Fruit/Vegetable • Protein ½ turkey sandwich with 1.5oz turkey ½ cup cooked vegetables ½ banana ¾ cup low-fat milk 1 Pizza Pocket 1/2 cup green salad w/1 Tbsp low-fat dressing 1/2 cup apricot halves 4 oz low-fat yogurt ¾ cup low-fat milk 1.5oz Baked Chicken 1/2 cup boiled carrots 1/2 cup fresh orange sections ¼ cup cooked rice ¾ cup low-fat milk 1 ½ oz lean, broiled hamburger patty 1/2 cup lettuce and tomato salad 1/2 cup pineapple ½ whole wheat bun ¾ cup low-fat milk ½ Toasted Cheese and Tomato Sandwich with 1.5 oz low-fat cheese 1/2 cup broccoli ½ cup sliced peaches ¾ cup low-fat milk Afternoon Snack • Bread • Fruit/Vegetable...
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...Third Periodical Exam In TLE – III (Bread & Pastry Production) Name: ___________________ Year and Section: __________________ Date: _____________ TEST I: Multiple Choice Direction: Read each item carefully and choose the letter of the best answer from the choices below by shading it. 1. It is a process which will remove soil and prevent accumulation of food residues. a. b. Cleaning c. Chelating d. Sanitizing e. Sterilizing 2. 3. A process that will reduce the bacterial count to a safe level f. g. Cleaning h. Chelating i. Sanitizing j. Sterilizing 4. 5. The correct procedure in the cleaning operation is: k. Prewash, wash, rinse and air dry l. Prewash, wash, sanitize, rinse and air dry m. Prewash, wash, rinse, sanitize and air dry n. Prewash, wash, rinse, air dry and sanitize 6. A cleaning compound that is good at mineral deposit control is o. p. Acids q. Basic Alkalis r. Chelating s. Surfactants 7. 8. A cleaning compound use to remove heavy accumulation of soil. a. Abrasive cleaners b. Acid cleaners c. Detergents d. Solvent cleaners 9. First step in cleaning kitchen premises t. Collect loose dust by sweeping the kitchen floor daily with a broom u. Make an all-purpose cleaner in a spray bottle v. Prepare diluted vinegar solution in a bucket w. Fill a few...
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...The History of Bread Bread is an essential part of our diets and feels like it has literally been around forever. There is bread, no matter where you travel to and in many different taste, shapes, colors. Bread has been given its own culture through different countries over thousands of years. Bread is a pleasantly soft baked-good that you can find almost anywhere and in almost anything. No one is completely 100% sure when bread was invented, however, we do know that the bread eaten then was undeniably different from the bread we eat today. “For much of recorded human history, man, indeed, did pretty much live by bread alone. Our close relationship with the staff of life goes back at least 6,000 years to Egypt, where still today, the words...
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...Original Water - 1 cup (8 fl oz) water Water - 16 fl oz Bottled Water Lunch: Name Apples - 1/2 medium Cottage Cheese - Cub Fat Free Cottage Cheese Flatbread - Flatbread Light Original Tuna - Light Tuna Fish in Water Water - 1 cup (8 fl oz) water Water - 16 fl oz Bottled Water Servings 2 1 1 1 1 1 Calories 62 80 90 99 0 0 Total Fat 0.16g 0 2.5g 0.7g 0 0 Sat. Fat 0.02g 0 0 0.2g 0 0 Trans. Fat 0 0 0 0 0 0 Dinner: Name Asparagus - 1 cup asparagu Berries - 1/2 cup berri Brown Rice - Long-Grain Brown Rice Chicken - 1 Roasted Breast Mixed Vegetables - Cooked Mixed Vegetables Water - 16 fl oz Bottled Water Servings 1 1 1 1 1 1 Calories 27 32 216 284 151 0 Total Fat 0.16g 0.4g 1.76g 6.14g 3.96g 0 Sat. Fat 0.06g 0.01g 0.35g 1.74g 0.75g 0 Trans. Fat 0 0 0 0 0 0 Snack: Name Apples - 1/2 medium Bananas - 1 medium banana Carrots - 1 cup chopped carrot Water - 16 fl oz Bottled Water Yogurt - Dannon Oikos Greek Nonfat Yogurt Servings 2 1 1 1 1 Calories 62 105 52 0 120 Total Fat 0.16g 0.39g 0.31g 0 0 Sat. Fat 0.02g 0.13g 0.05g 0 0 Trans. Fat 0 0 0 0 0 000939 -Breakfast: Name Bananas - 1 medium banana Bread - Multigrain Bread Egg Whites - 1/2 cup egg white Eggs - 1 medium egg Water - 1 cup (8 fl oz) water Water - 16 fl oz Bottled Water Servings 1 1 1 1 1 1 Calories 105 131 63 65 0 0 Total Fat 0.39g 1.98g 0.21g 4.37g 0 0 Sat. Fat 0.13g 0.42g 0 1.36g 0 0 Trans. Fat 0 0 0 0 0 0 Lunch: Name Apples - 1/2 medium Bananas - 1 medium banana Tuna - Light Tuna Fish in Water Water - 1 cup (8...
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...the coconut husk that the vendors gave to the foundation the fiber can be extracted through a decorticating machine, the decorticated coconut will be air dried, then the fiber and the dust will be separated through dusting, the fiber will be twined and lastly they’ll weave it to make a coco net. To lessen the waste Las Pinas produces the Villar Foundation also started a project to turn wet waste into soil conditioners and Vermicompost through composting. The process is to mix wet waste, mostly food with coconut dust and trichodema fungi that produces enzymes that helps in composting. Another problem they encountered in cleaning the river was the water hyacinths also known as water lilies that floats on the river and traps more wastes and causes flood when it rains. They found a solution by transforming water lilies into beautiful pieces of arts like decorations and baskets. GARDENIA FACTORY After we watched a short video...
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...opened the door she was struck with fear because of Gilgamesh’s appearance. She questioned who he was and he explained that he was a king and that he had killed Humbaba and the Bull of Heaven. She took pity on him and let him lie down and rest. At this point Gilgamesh wants to know how to find Utnapishtim. He is told there is no way to get there. He then goes to find the waters of death, he meets the boat man Urshanabi, whom he tells the same...
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...ruled 7–2 that a right to privacy under the due process clause of the 14th Amendment extended to a woman's decision to have an abortion. There is no doubt, Women deserve the utmost respect and they deserve to have the same rights as a man. With that being said, are women really respected by being traumatized and disrespected by means of abortion procedures? Is it right to put women lives at risk to do an unjustified wrong? Even more, if all are entitled to rights why are the rights of infants ignored? Above all else, every human being holds the same values, respect, and rights. To give an analogy, imagine a man in a post-disaster scene, among a colony of other survivors. They are all surviving off a nearly unlimited supply of just bread and water. They are no animals, no other forms of life. In addition, they are considered extremely lucky...
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...Cookies: Almond Crescent Cookies Ingredients: 1 cup of butter, room temperature 2/3 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of almond extract 2 1/2 cups of flour 1 cup of almond flour (can substitute ground almonds*) 1/4 cup of powdered sugar for sprinkling Procedures: Cream the butter and the sugar together until light and fluffy. Add the extracts and mix. Add the flour and almond flour. Mix thoroughly. Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350°F for 15-20 minutes or until a light golden brown. Dust with powdered sugar. For added decadence let the cookies cool and dip one end of them into some melted chocolate, then let the chocolate harden. Amaretti Cookies Ingredients: 2 1/2 cups of almond flour -or- 3 cups of blanched slivered almonds, finely ground up 1 1/4 cup of baker's sugar (superfine sugar) 3 egg whites 1/2 teaspoon of vanilla extract 1 teaspoon of almond extract Extra sugar for dusting Procedure: Preheat oven to 300 F and line baking sheets with parchment paper. In a food processor mill together the almond flour and sugar. Add the vanilla and almond extract and pulse for a few seconds. Add the eggs, one at a time, and continue to process until the dough is smooth. Place teaspoons of the dough on the parchment paper and dust with sugar. Bake for 24-30 minutes...
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