THE BROADWAY CAFE BRINGING IT TO THE 21ST CENTURY 1

THE BROADWAY CAFE BRINGING IT TO THE 21ST CENTURY 2

Abstract
I just recently inherited my grandfather's coffee shop called the Broadway Café. In this paper we are going to examine how to bring it up to the 21st century. To get a better understanding of how to bring the coffee shop into the 21st-century; we are going to talk about the history of coffee and how it got started, and what life must have been like in the 1950’s. We are also going to talk about running today's coffee shops with today's technology. Wi-Fi allows us to access the Internet, check our bank accounts, and read electronic books & magazines. Another piece of technology we're going to talk about is a Point of Sale or POS unit, which is an electronic cash register.

THE BROADWAY CAFE BRINGING IT TO THE 21ST CENTURY 3

History
Coffee supposedly started in Constantinople, Turkey. According to the International Coffee Organization:
“The global spread of coffee growing and drinking began in the Horn of Africa, where, according to legend, coffee trees originated in the Ethiopian province of Kaffa. It is recorded that the fruit of the plant, known as coffee cherries, was eaten by slaves taken from present day Sudan into Yemen and Arabia through the great port of its day, Mocha. Coffee was certainly being cultivated in Yemen by the 15th century and probably much earlier. In an attempt to prevent its cultivation elsewhere, the Arabs imposed a ban on the export of fertile coffee beans, a restriction that was eventually circumvented in 1616 by the Dutch, who brought live coffee plants back to the Netherlands to be grown in greenhouses.” [ (International Coffee Organization, NP) ].
During the 17th century, coffee plants were being spread throughout Europe, Central America, and South America by the Dutch and the French. Coffee