...The Business Plan I- Description of the Business Company/Business Name: Bite and Drop Product/Service: Puto, Shake, Gulaman (Buko Pandan), Nacho/Taco Chips, and Churos (Fried Beng-Beng). Industry: Food II- Marketing Aspect Target Market: Students and Faculty of Notre Dame of Kidapawan College, and outside School premises. Marketing Program: a. Product Strategy: Colorful, Delicious, Innovated and Sparkling. b. Place Strategy: Convenient, Clean, Organize and Inviting. c. Promotion Strategy: Endorsement through Tarpaulin printing. d. Pricing Strategy: Prices are within reach of an average student. III- Management/Organization Aspect Form of Ownership: Corporation Organizational Structure: Job Analysis: Each individual possess skills and knowledge that help in putting-up this project. Such ability to cook, having an effective word of mouth and had a critical thinking on innovations. Compensation Schedule: Base on Return on Investment per month. Project Schedule (Gantt chart): Product/Item | Time Frame to produce | Puto | 3 hours | Taco | 5 minutes | Shake | 3 minutes | Gulaman (Buko Pandan) | 3 minutes | Quail Eggs (Kwek-Kwek) | 5 minutes | IV- Production/Technical Aspect Description of the Project: The Project is all about food industry to come up with a higher profit in a one day activity. Management Process: Plant Size and Production Schedule: Dayao Street, Kidapawan City ...
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...FRANCH BAJAMUNDI, Edgar L. November 19, 2014 BBM0608 Dr. Edita S. Bunuan ____________________________________________________________________________ Assignment No. 1 1. TOP 10 INTERNATIONAL FRANCHISES FOR 2014 |Rank |Franchise Name |Startup Costs | |1 |Anytime Fitness |$78.69K − 371.17K | |2 |Hampton Hotels |$3.69M – 13.53M | |3 |Subway |$116.59K − 263.14K | |4 |Supercuts |$113.75K − 233.6K | |5 |Jimmy John’s Gourmet Sandwiches |$330.5K − 519.5K | |6 |7-Eleven Inc. |$37.2K − 1.63M | |7 |Servpro |$138.55K − 187.19K | |8 |Denny’s Inc. |$1.32M − 2.61M | |9 |Pizza Hut Inc. |$297K − 2.1M | |10 |Dunkin’ Donuts |$216.1K − 1.52M | ...
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...pamagat ng kanilang ikakanta upang magkaroon ng ideya ang mga estudyante kung anong klaseng kanta ito at kung sino ang kumanta nito. Halimbawa na lamang ang pamagat na “Sa Iyong mga Yapak”; ito ay isang kanta tungkol kay Hesu Kristo sa kanyang paglakbay dito sa mundo natin. Ang mga iba pa nilang kinanta ay “Aba Ginoong Maria”, “Dahil sa Iyo”, “Pakiusap”, “Ti Ayati May sa Ngaubing”, “Waway”, “Paru-parong Bukid”, “Inday sa Balitaw”, “Ay Kalisud”, “Koyu Nu Tebulul”, “Minsan Lang Kita Iibigin”, “Sana’y Wala ng Wakas”, “Ikaw Lamang”, “Mr. Dreamboy”, “Isang Dugo, Isang Lahi at Musika” at “Buko” Sa komunikasyong extra-verbal, makikita natin kung paano nila inexpress ang bawat kanta depende sa uri at diwa nito. Halimbawa, kung malungkot ang kanta tulad na lamang ng “Pakiusap”, ikinanta nila ito ng mabagal at madadama talaga ang kalungkutan. Sa kabilang dako, kung masaya at mabuhay ang kanta tulad ng “Buko”, mabilis ang kanilang pagkanta at mapapasabay ka rito. Sa komunikasyong di-verbal, makikita natin ang expresyon ng bawat mangaawit batay sa panagano ng kanta. Kunin natin ang halimbawa sa itaas, kung malungkot ang kanta, seryoso ang kanilang mukha. Subalit kung masaya naman ay nakangiti ang bawat miyembro ng korale. Ang kanilang tindig ay tuwid at ang kanilang mga...
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...Market Analysis A restaurant (/ˈrɛstərənt/ is a business which prepares and serves food and drinks to customers in exchange for money, either paid before the meal, after the meal, or with an open account. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models. One can never stopped Cagayan de Oro from progressing. Food establishments became rampant in Cagayan de Oro because of the great demand of Kagay-anons. With so many Kagay-anons who love eat delicious and mouth-watering foods; the team can really say that investors can capture big opportunities and would really want to invest in food businesses. Based on research for Region X, there are around 240 food restaurants registered in Cagayan de Oro City. As the team conduct the research about food restaurants specifically Barkadahan Grill, the new emerging company which is considered as the top competitor of Barkdahan Grill, Roy’s Bistro is very well-known to almost everyone. How did Roy’s won the heart of Kagay-anons? It offers affordable and tasty food options to its patrons which resulted to excellent reviews in the local scene. The store opens at 6am with their breakfast offering for only Php69, customers can already enjoy eating their breakfast. In addition to, break hours wouldn’t be a problem as the company is...
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...INTERNATIONAL DESSERT CHOCOLATE MOUSSE INGREDIENTS: * ------------------------------------------------- 300g good-quality dark chocolate, roughly chopped * ------------------------------------------------- 3 eggs * ------------------------------------------------- 1/4 cup (55g) caster sugar * ------------------------------------------------- 1 tbs good-quality cocoa powder, sifted * ------------------------------------------------- 300ml thickened cream, plus extra whipped cream to serve * ------------------------------------------------- Grated chocolate, to serve ------------------------------------------------- ------------------------------------------------- PROCEDURE: * Place the chocolate in a heatproof bowl over a pan of gently simmering water (don't let the bowl touch the water). Stir until melted. Remove bowl from heat and set aside to cool slightly. * Place eggs and sugar in a large bowl and beat with electric beaters for 5 minutes, or until mixture is pale, thick and doubled in volume. Fold in cooled chocolate and cocoa powder until combined. * In a separate bowl, whip cream until thickened (be careful not to over-beat). Use a large metal spoon to carefully fold the cream into the chocolate mixture, trying to keep the mixture as light as possible. Spoon into 6 serving glasses and chill...
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...Chapter 4 TECNICAL STUDY “Technical analysis is the study of market action, primarily though the use of charts, for the purpose of forecasting future price trends” In its purest form, technical analysis consider only the actual price behavior of the market or instrument, based on the premise that price reflects all relevant factor before an investor becomes aware of them through other channels . Product Description Mariveles Menu Sinigang - Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Bony parts of the pig known as “buto-buto” are usually preferred for this dish. These parts can be either of the following: pork neck bone, chopped spare ribs, chopped baby back ribs, and pork belly. Sometimes pork kasim and pigue (pork ham) are also used. Bicol Express - Is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style? It is a stew made from long chilies (siling mahaba in Tagalog, lada panjang in Malay/Indonesian), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. It is said to have been inspired by the fiery Bicolano dish gulay na may lada, which is nowadays presented as one of the many variants of Bicol Express. Bicol Express was named after the passenger train service[ from Manila to the Bicol region, a region...
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...CHAPTER 1 INTRODUCTION Brief Background of the Study The Philippines remains as the world leading supplier of traditional coconut products. The Industry is also finding new products and uses for the “Tree of Life”: Coco Peat, geotextiles, activated carbon and virgin coconut oil. The coconut industry is a dominant sector of Philippine agriculture composes of 12 Million Hectare of farm lands, 3.25 Million is devoted to coconut and 68 out of 79 provinces are coconut areas. One of the provinces that have an abundant supply of coconut is Tagaytay. Coconut industry gives an opportunity for the locals to create and develop a lot of products that is made from coconut. The coconut is known for its great versatility as seen the many domestic, commercial, and industrial uses of its different parts. Coconuts are part of the daily diet of many people, which lead to the reinvention of an ordinary Cream Pie into Coconut Cream Pie. The original ingredients of Coconut Cream Pie are package refrigerated pie crusts sugar, cornstarch, egg yolks, butter, sweetened flaked coconut, vanilla extract, and whipping cream. Marisol Amparo Habelito, an entrepreneur, comes up with the idea on how to make the procedures of the Coconut Cream pie become easier and affordable. Instead of using expensive ingredients, Marisol used crushed biscuits, filling of sweetened strips of coconut meat and heavy cream on top as alternative ingredients. The Coconut Cream Pie by Marisol Amparo Habelito was initially sold...
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...V. Thought Content and Mental Trends 1. Neologism- Throughout the conversation appropriate words were used by A.B. She did not incorporate new words made by herself in her sentences. 2. Word salad- Words and and phrases used made sense and there were no incoherent mixture of words. 3. Circumstantial- She does not manifest this trait. 4. Tangentiality- Her answer to the questions asked of her was direct to the point. 5. Incoherence- During the first half of the conversation it went smoothly. There is relevance to her responds. However, during the later part of the conversation there were some changes to the information she had given us earlier. And some of the information were unsure of. 6. Verbigerate- There were no repetition of words. The construction of her sentences were fairly good. 7. Echolalia- Psychopathological repitition of words and phrases were not manifested. 8. Loosening of association and flight of ideas- A.B stays on subject and responds relevantly to the questions being asked however towards the end of the interaction she looses association and answers illogically. Question |Answer |Evaluation | "Naa kay anak?"|"Wala. Pero ganahan ko magka anak"|Good. Appropriate words were used. She did no incorporate new word made be herself.| "Naa kay asawa?"|"Wala. Naa rakoy uyab."|Good. Words anf phrases used made sense and there were no incoherent mixture of words"| “Unsa’y mga permi nimo buhaton diri?”|“Diri lang mag higda...
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...Nicanor Abelardo was born in San Miguel de Mayumo, Bulacan. His mother belonged to a family of artists in Guagua, the Henson. He was introduced to music when he was five years old when his father taught him the solfeggio and the banduria. Abelardo completed his first composition, a waltz entitled "Ang Unang Buko" dedicated to his grandmother, at the age of eight. By the age of thirteen, he was playing at saloons and cabarets in Manila, and by fifteen, he was teaching at barrio schools in San Ildefonso and San Miguel in Bulacan. In 1916, Abelardo entered the University of the Philippines Coservatory of Music, taking courses under Guy F. Harrison and Robert Scholfield. During his studies, he composed the melody of the university's official anthem, U.P. Naming Mahal. After earning a teacher's certificate in science and composition in 1921, he was appointed head of the composition department at the Conservatory in 1924. Years later, he ran a boarding school for young musicians, among which were Antonino Vuenaventura, Alfredo Lozano, and Lucino Sacramento. Abelardo died in 1934 at the age of 41, leaving behind a collection of roughly 140 compositions. He is known for redefining the kundiman, bringing the form to art-song status. Notable among his works are 'Nasaan Ka Irog," "Magbalik Ka Hirang," and "Himutok." The main theater of the Cultural Center of the Philippines and the building housing the College of Music in UP Diliman(Abelardo Hall) were named in his honor and memory. ...
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...MILKA KREM OVERVIEW SCIENCE CITY OF MUÑOZ, Nueva Ecija –The Philippine Carabao Center (PCC) has launched a market venue for dairy farmers called "Milka Krem,"the venue will serve as market place for locally produced milk after being processed in the state-of the-art central milk collecting and processing facility in this city. PCC director, Dr. Caro Salces said that essentially, the Milka Krem is an infrastructure support for dairy farmers. It is an avenue to empower small farmers that are provided with an opportunity to have an access to the commercial market for bigger income. The Milka Krem carries the tagline “Fresh and Natural” which is anchored on products development through science-based practices, Salces said. The raw milk that is processed every day comes from healthy animals that are well-managed and taken cared off by small dairy farmers, he said. The PCC official said that these dairy animals are fed with naturally-grown forage and feeds that guarantee their sound diet essential for the production of fresh milk. Prior to processing and packaging, the freshly harvested milk is pasteurized to preserve the high level of health-promoting substances such as anti-cancer properties naturally inherent in buffalo milk, he said. Buffalo milk is high in milk solids and protein content making it very suitable for dairy product processing, he added. Dr. Salces said that Milka Krem’s flagship products are coffee concoctions that are all milk-based, "mozzarella di buffala cheese"...
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...Student: Guillermo P. Nalica Subject: Global Business Management Time: 6:00-9:00 PM Friday Professor: Mrs. Portia Cordova Salva Reaction Paper 1: Going Global: Lessons from late movers The readings presented by Christopher Bartlett and SumantraGhoshal give us the picture of entering and competing in the global market. I may understand that today, the primary aim of businesses is to penetrate the international market especially if this businesses is successful in their own country of origin that going global is the next thing to do. Of course, business expansion is not an overnight thing. We have to consider the people, capital and resources that we may put to use to realize our aim. Going global: Lessons from late movers, best exemplified the challenges confronted by Ferdinand Magellan when he first proposed the idea of expedition, that was;sailing through rough oceans and unknown territories. In business, going global is venturing into highly competitive market and unknown territories also. The authors had presented success stories of companies who penetrated the international market. The companies’ different strategies employed explained thoroughly by the authors. The authors presented how Jollibee used benchmarking from its direct competitor Mcdonald and gain momentum to venture into the global market. Jollibee did not immediately aim the US market but rather it focuses its expansion to the neighboring countries. The strategy employed by Jollibee gave the management...
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...PROJECT TITLE: Coconut Sugar Production PROJECT LOCATION: Poblacion, Mutia, Zamboanga del Norte A. PROJECT OVERVIEW 1. Background: Coconut sap sugar is an emerging high-value product that gained popularity because of its health benefits. It has a very low Glycemic Index making it a great natural sweetener for diabetics and those with family history of diabetes. Processing this novel product is an economic opportunity which can be feasibly operated at the Municipality of Mutia which is predominantly coconut planted-area and where our 4 hectare ancestral land is located. 2. Rationale: The province of Zamboanga del Norte is predominantly planted to coconut trees being the second largest coconut producing province nationwide. The municipality of Mutia typifies this agricultural landscape having coconut as its major crop. Prompted by the emergence of local and international market demands for coconut sugar, our family has decided to invest on this new business venture. Moreover, many of our coconut plantation workers are distant relatives or acquaintances whom we’ve developed close ties through years of working together, our family are also inclined help workers by giving them better avenues of financial gains. 3. Description: Transforming the coconut sap to sugar granules is appropriate and best adapted to a farm-level or medium scale enterprise. It is a good and sustainable source of immediate income for with an increasing demand both in the...
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...exports of local ice cream variants to Filipino communities overseas. The company's beginnings can be traced back to Selecta Ice Cream and Refreshment Parlor, owned by Ramon Arce, Sr. and family, and founded in 1948. In 1990, RFM Corporation bought Selecta from the Arce family, and formed Selecta Dairy Products, Inc.. came out with its success formula: a winning combination of a high quality product, marketing innovation, modern production and strong distribution network. Selecta went into the production of bulk ice cream and frozen novelties. Bulk ice cream , with around 3o flavors ranging from avocado to ube. The company came up with frozen novelties –more than a dozentypes of bars, pops, cones, and sundaes with flavors ranging from ice buko to extrac-rich milk chocolate. Chapter II Background of the case Selecta’s humble beginnings can be traced to the Arce family’s ice cream parlor in Manila in 1948. Its ice cream was well-known for its creaminess, authentic flavors, and unique gold can packaging—qualities that remained throughout the years. In 1990, RFM Corporation bought Selecta from the Arce family to form Selecta Dairy Products, Inc. Known for its sharp entrepreneurship, RFM catapulted the rise of Selecta as a serious contender in the ice cream market—always ahead in product innovations by creating new and exciting flavors like Cookies and Cream, Halo Halo, Ube Macapuno, and Chocolate Almond Fudge, and supported by heart-warming media campaigns that depict...
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...MANG INASAL PHILIPPINES, INC. I. Background of the Company MANG INASAL - Philippine's fastest growing barbeque fast food chain, serving chicken, pork barbeque and other Filipino favorites, was first established on December 12, 2003 in Iloilo City. Mang Inasal comes from two word’s MANG - Local word for “Mister” and INASAL – Ilonggo word for barbecue, a popular dish in Visayas. MangInasal-is a Pinoy quick-service restaurant that originated in the City of Iloilo and was able to compete with other existing food chains nationwide. Currently, there are 464 branches nationwide and with over 10,000 employees system wide. MANG INASAL is doing its share in alleviating the unemployment burden of the country. The presence of every MANG INASAL in a certain area provides not only employment but also opportunities to community members including suppliers of kalamansi, charcoal, banana leaves, vegetables, bamboo sticks, and other ingredients. It also indirectly gives income - generating activities to many. MILESTONE: * Mang Inasal’s First Company Owned store: Robinson’s Place Iloilo on December 12, 2003 * First store in Manila: SM Mall of Asia on September 15, 2006 * 100th Store at Kalibo on January 9, 2009 * 200th Store Plaza Miranda Quiapo December 21, 2009 On its 6thyear, Mang Inasal built a total of100 stores in one year from 2008 to 2009. Mang Inasal capitalized on giving livelihood to the people around its surrounding communities Mang Inasal has set a significant example...
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...Garcia, Kendrick D. Sarmiento, Karen M. Environmental scanning Name of company Product and description Location Marketing strategy Red Ribbon Products and description Round cakes Common types of cake with different flavors to choose Rolls Instead of making the cake simple and round they made it rolled with fillings in many flavors Pastries In thus pastries it includes mamon, puto, ensaymada, polvoron, and many more Filipino desserts. Dedication cakes Customers do write their own personal message for them to give to the person who's special or if someone has a special day. Custom cakes Customers will choose or make their own design on the cake. Location Bambang corner masangkay street, State. Cruz, manila Second floor, SM City Manila, Ermita, Manila Upper ground floor, SM city San Lazaro, Sta. Cruz, Manila Marketing Strategy * TV advertisements * Radio * Magazines * Billboards * Pamphlets * Social Networking Sites environmental scanning Name of company Product and description Location Marketing strategy Goldilocks bake shop Product and Description Bake shop Goldilocks has also lot to offer like the red ribbon cakes but the difference is that goldilocks cakes has many kinds and types of cakes especially the taste of the cake and what kind of celebration it might be and Goldilocks will offer many cakes. FoodShop Unlike the red ribbon, goldilocks offers dishes and many of them are Filipino dishes. Goldilocks now serves not just flavorful cakes but also...
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