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Bulgari Business Plan Report

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Submitted By hakamada1991
Words 1794
Pages 8
Bulgari Business Plan: Operations

Business Legal Format:
The restaurant is owned and split equally between four partners - Partnership
Petar Cholakov – 18 Operation & Maitenance (see appendix)
Kayode Busari – 21 Strategy & Overall Growth (see appendix)
Abdul Shiil – 21 Marketing & Company Growth (see appendix)
Natalia Plitoc – 20 Capital & Finance (see appendix)
Organisational Structure & Culture:
Our employees need to know how high in the hierarchy of the organisation they are and what their role in the organisation is. For example, the chef de partie must be aware that he is in charge of every food preparation and the kitchen area.
Employees need to understand rules such as: Employees must not use behaviour, language, or non-verbal language that is discriminatory.

Employees must think and behave on the behalf of the organisation (employee loyalty). For example, a good waitress will always give 100% to satisfy a customer. This, also, reflects onto the organisation success.
Internal Structure: * Chief Executive * General Manager, * Chef de partie * Two Demi Waitresses * Cleaner
External Structure: * Accountant * Marketer * Assistant Chefs (Hire from University of West London)

Chief Executive
Chief Executive
External Structure
External Structure
Internal Structure
Internal Structure

Assistant Chef
Assistant Chef
Cleaner
Cleaner
Demi Waitress
Demi Waitress
Marketer
Marketer
Accountant
Accountant
Demi Waitress
Demi Waitress
Manager
Manager

Chef de partie
Chef de partie

What we want for our employees is to have a safe working environment throughout the organisation and to have a positive atmosphere. As board of directors we will try to make employees feel valued in order to motivate them to work hard by including them in the decision-making of Bulgari.
Facility

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