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Business Culture and Strategy

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Business Culture and Strategy

Submitted by

Ma Yudian

(Candidate No.095512658)

International College

Central South University of Forestry and Technology

October 2010

contents

1. INTRODUCTION…………………………………………………………………….…..3
2.1 PESTEL……………………………………………………………………….…..3
2.2 SWOT analysis……………………………………………………………………4
2.3 How to conduct SWOT analysis…………………………………………….…….5
3.1 Organisation culture in JD Wetherspoon………………………………………….5
3.2 The type of culture that J D Wetherspoon has…………………………………….6
3.3 relationship between organizational culture and organizational behavior in J D Wetherspoon…………………………………………………………………………..7
3.4 different culture in company………………………………………………………7
4 Conclusion……………………………………………………………………….….8
5 REFERENCES…………………………………………………….………………..9

1.Introduction The report is about the change in the external environment in JD wetherspoon. It analysis the PESTEL and SWOT of the J D Wetherspoon. It also analysis the relationship between organisational culture and organisational behavior in the JD wetherspoon. J D Wetherspoon plc was founded by Tim Martin who opened the first J D Wtherspoon pub in1979. It now has over 600 pubs, which means that it has expanded on average at the rate of about one new pub each week.

2.1 PESTEL
Social-cultural: J D Wetherspoon provide children’s cutlery with children’s meals to convenience children. Most pubs now have a dedicated family dining area where children and adults can eat together. The area is restricted and limited to meal times only. Children are not allowed in the bar areas and the company believe it does greatly alter the atmosphere of the pubs. Environmental: At least a quarter of the space in each establishment is non-smoking to protect customers’ health.
Technological: Each has a ventilation system (costing more than £100,000) which aims to ensure that customers

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