Free Essay

Business Template

In:

Submitted By shellyescriva
Words 3222
Pages 13
BUSINESS PLAN

Nama Perusahaan |
Bidang Usaha
(Logo Perusahaan)

Surabaya, 25 Desember 2008

disusun oleh:
[Penyusun]

[Alamat Perusahaan]
[Nomor Telepon, Fax]
[Alamat Web Site, E-mail]

DAFTAR HALAMAN

Daftar Halaman 1 1. Ringkasan Eksekutif 3 2. Latar Belakang Perusahaan 3
2.1 Data Perusahaan 3
2.2 Biodata Pemilik / Pengurus 4
2.3 Struktur Organisasi 4
2.4 Konsultan Pendamping 4
2.5 Susunan Pemilik / Pemegang Saham 5 3. Analisis Pasar Dan Pemasaran 5
3.1 Produk / Jasa Yang Dihasilkan 5
3.2 Gambaran Pasar 6
3.3 Target Atau Segmen Pasar Yang Dituju 7
3.4 Trend Perkembangan Pasar 7
3.5 Proyeksi Penjualan 7
3.6 Strategi Pemasaran 8
3.7 Analisis Pesaing 8
3.8 Saluran Distribusi 9 4. Analisis Produksi 10
4.1 Proses Produksi 10
4.2 Bahan Baku Dan Penggunaannya 11
4.3 Kapasitas Produksi 11
4.4 Rencana Pengembangan Produksi 11 5. Analisis Sumberdaya Manusia (Sdm) 12
5.1 Analisis Kompetensi Sdm 12
5.2 Analisis Kebutuhan Dan Pengembangan Sdm 13
5.3 Rencana Kebutuhan Pengembangan Sdm 13 6. Rencana Pengembangan Usaha 13
6.1 Rencana Pengembangan Usaha 13
6.2 Tahap-Tahap Pengembangan Usaha 14 7. Pemanfaatan Teknologi Informasi 15
7.1 Rencana Pemanfaatan Teknologi Informasi 15
7.2 Peralatan Dan Sistem Yang Sudah Dimiliki 16
7.3 Tahapan Pengembangan Teknologi Informasi 16 8. Analisis Keuangan 18
8.1 Laporan Keuangan 18
8.2 Rencana Kebutuhan Investasi 21
8.3 Rencana Arus Kas (Cash – Flow) 22
8.4 Rencana Kebutuhan Pinjaman 23
8.5 Rencana Pengembalian Dana Pinjaman 24
8.6 Agunan Yang Dimiliki 24 9. Analisis Dampak Dan Resiko Usaha 25
9.1 Dampak Terhadap Masyarakat Sekitar 25
9.2 Dampak Terhadap Lingkungan 25
9.3 Analisis Resiko Usaha 25
9.4 Antisipasi Resiko Usaha 25

1. RINGKASAN EKSEKUTIF
House Of Pudding adalah perusahaan CV (Comanditaire Venootschap) yang dijalankan oleh Erika Sofiany dkk . Perusahaan ini bergerak di bidang usaha pengolahan makanan, yang dikhususkan pada pembuatan pudding. Nilai penjualan untuk 2013 adalah sebesar Rp 35.000.000,-. Nilai kekayaan perusahaan sesuai neraca tahun 2013 adalah sebesar (ini angkanya ak sek ngawur, nti diisi lek wes ada perhitungan keuangane bru dimasukno angkane). Prospek pengembangan usaha sangat menjanjikan, mengingat pasar yang cukup besar dengan jenis makanan yang terus bervariasi. Rencana pengembangan usaha adalah : 1. Strategi pemasaran : * Pengembangan produk * Pengembangan wilayah pemasaran * Promosi * Strategi penetapan harga 2. Pengembangan produksi dengan menambah kapasitas produksi 3. Penambahan dan pengembangan sumber daya manusia 4. Pemanfaatan teknologi informasi

Proyeksi nilai penjualan untuk tahun 1 sebesar Rp (belum tau) dan peningkatan sebesar (blm tau juga) untuk tahun berikutnya. Kebutuhan dana sebsar (blm tau). Rencana penggunaan dana sebesar (blm tau), untuk investasi dalam peningkatan kapasitas produksi dan pemanfaatan teknologi informasi serta Rp (blm tau) digunakan sebagai modal kerja. Jangka waktu pengembalian adalah selama 5 tahun dengan tenggang waktu pembayaran 1 bulan sekali.
(Ndak bisa diisi dulu, nunggu dri penyelesaian keuangan)

2. LATAR BELAKANG PERUSAHAAN
2.1 DATA PERUSAHAAN 1. Nama Perusahaan | House Of Pudding |

2. Bidang Usaha | Pengolahan Makanan |

3. Jenis Produk / Jasa | Pudding |

4. Alamat Perusahaan | Jl Wiyung No 2, Surabaya |

5. Nomor Telepon | 031-7275567 |

6. Nomor Fax | 7273345 |

7. Alamat E-mail | houseofpudding@ymail.com |

8. Situs Web | www.houseofpudding.com |

9. Bank Perusahaan | BCA |

10. Bentuk Badan Hukum | CV (Comanditaire Venootschap) |

11. Nomor Akte Pendirian | |

12. N P W P | 35.884.742.2-705.000 |

13. Mulai Berdiri | 2012 |

2.2 BIODATA PEMILIK / PENGURUS 1. Nama | Erika sofiany |

2. Jabatan | Owner |

3. Tempat dan Tanggal Lahir | Surabaya, 20 Februari 1985 |

4. Alamat Rumah | Ploso timur 2/ No 8, Surabaya |

5. Nomor Telepon | 083876906919 |

6. Nomor Fax | 031-7034568 |

7. Alamat E-mail | erikasofiany@yahoo.com |

8. Pendidikan Terakhir | S-1 |

2.3 STRUKTUR ORGANISASI
ERIKA SOFIANY
PIMPINAN / KEPALA PRODUKSI
JEFRI MARTINO

KEPALA MARKETING
SHELLY

KEUANGAN
DEVID

KEPALA SDM

SAPUTRA

MARKETING
BIRGITA NINDYA

SDM

2.4 SUSUNAN PEMILIK / PEMEGANG SAHAM NAMA | JUMLAH YANG DISETOR DALAM Rp | PERSENTASE | ERIKA SOFIANY | | 20 % | JEFRI MARTINO | | 15 % | SAPUTRA R | | 16 % | DEVID | | 15 % | BIRGITA N | | 17 % | SHELLY K | | 17 % | TOTAL | | 100 % |

3. ANALISIS PASAR DAN PEMASARAN
3.1 PRODUK / JASA YANG DIHASILKAN
Jenis – Jenis Pudding : * Pudding in Jar * Pudding Lolly * Mix Fruit pudding * Mini 3D pudding * Tart Pudding
KEUNGGULAN PRODUK YANG DIMILIKI
Semua bahan yang kami gunakan di House of Pudding ini berbahan dasar pudding berkualitas, termasuk minumannya juga. Pudding kami juga bisa digunakan sebagai souvenir untuk acara ulang tahun, pernikahan, hadiah, pudding ulang tahun dll. Kami menyediakan berbagai macam jenis pudding dengan berbagai bentuk dan rasa, serta fla dengan berbagai rasa yang bisa dipilih atau direquest sesuai permintaan pelanggan. Perasa pudding yang kami gunakan berasal dari sari buah asli yang kami olah sendiri sarinya.
Untuk fla, kami menggunakan susu murni asli. Fla tersedia dengan rasa vanilla, coklat, rum raisin, dan strawberry. Untuk variasi rasa pudding, kami menyediakan berbagai rasa seperti cokelat, vanilla, blackcurrent, strawberry, leci, melón, kiwi, mocca, durian, orange, jambu, dan buah naga.

3.2 GAMBARAN PASAR
KEGIATAN PEMASARAN DAN PROMOSI YANG SUDAH DILAKUKAN PERSONAL SELLINGPemasaran dan promosi secara personal sudah kami lakukan dengan memanfaatkan media sosial Blackbarry Messanger, Whatsapp, Line selain itu kami juga menawarkan produk kepada rekan-rekan terdekat seperti teman kuliah, teman kost, teman kerja, tetangga, dan mengetuk satu-satu rumah warga untuk memperkenalkan produk kami. Kami juga sudah membuat page di facebook, twitter, dan mengupload gambar produk kami di Instagram untuk memperluas promosi.Hasilnya cukup memuaskan, penjualan meningkat dan cukup banyak pelanggan yang memesan dari berbagai daerah yang ada di Surabaya, selain itu kami juga memberi layanan delivery service free untuk wilayah Surabaya. |

3.3 TARGET ATAU SEGMEN PASAR YANG DITUJU
GAMBARAN KARAKTERISTIK PEMBELI / PENGGUNA
Segmen pasar yang kami tuju adalah kalangan menengah ke atas, karena harga pudding yang tidak terlalu murah. Target kami baik mulai dari yang anak-anak, muda sampai yang dewasa, karena pudding bisa dinikmati segala usia. Selain itu bagi mereka yang mencari sesuatu yang baru untuk hadiah, souvenir, atau hari ulang tahun, karena cake/tart sudah banyak dipasaran. Selain itu segmen pasar ditujukan kepada mereka yang ingin menikmati cita rasa baru dan para pecinta pudding.

3.4 TREND PERKEMBANGAN PASAR PERKIRAAN JUMLAH DAN NILAI RATA-RATA PERMINTAAN PRODUK PER TAHUN | Berdasarkan yang sudah kami amati dipasar, pemintaan terhadap produk pudding setiap harinya meningkat, tetapi masih belum banyak pasar yang menyediakan pudding berbagai bentuk/pudding 3D. Permintaan pasar untuk usaha ini cukup besar diperkirakan ada minimal lebih dari 100 produk yang terjual dalam setiap minggunya., diperkirakan setiap tahunnya akan mencapai 100x 4 minggu= 400x12 bulan =4800minimal produk yang terjual setiap tahunnya. |

3.5 PROYEKSI PENJUALAN

|

3.6 STRATEGI PEMASARAN PENGEMBANGAN PRODUK Perusahaan setiap 3 bulan sekali didesain untuk mengeluarkan jenis produk pudding yang baru dengan model-model yang menarik dan rasa yang berbeda agar pelanggan tidak merasa bosan dan memiliki banyak pilihan. Oleh karena itu sangat dibutuhkan pegawai yang kreatif. Karena bisnis ini bergerak dibidang jasa yang mengutamakan kepuasan bagi pelanggan |

PENGEMBANGAN WILAYAH PEMASARAN Akan direncanakan untuk membuka cabang di daerah Surabaya timur setelah House of Pudding di Surabaya barat sudah berjalan lancar, dan akan ada rencana untuk mendirikan dikota lain seperti di malang. |

KEGIATAN PROMOSI1.Promosi penjualan Produk sampel Intensifikasi pameran dagang/bazaar/pasar malam Diskount Khusus/ pemberian Voucher 2. Iklan Brosur/Daftar Harga Iklan di media cetak local Selebaran Sponsor spanduk di pinggir jalan. 3. Personal Selling Lobbying dengan mengajak rekan-rekannya untuk membeli produk Aktif di jejaring sosial seperti di twitter, facebook, atau chatting agar lebih dekat dekat ara pelanggannya dan membuat mereka nyaman dengan keramah tamahan. |

STRATEGI PENETAPAN HARGAHarga disesuaikan dengan kondisi ekonomi masyarakat lapisan menengah ke atas. Dihitung dari HPP dan biaya lain-lain beserta pajak yang dibebankan kemudian ditambah dengan keuntungan yang akan diambil dari tiap produk. |

3.7 ANALISIS PESAING PESAING | KEUNGGULAN | KELEMAHAN | Fruity Pudding | Sudah bisa membuat pudding 3D. | Promosinya yang masih belum kuat.Bentuk dan rasa masih kurang bervariasiRasa manisnya ada tambahan gula buatan. | Bon Ami | Lebih terkenal.Rasanya enak.Varfiasi puddingnya banyak. | Harga bersaing. | Suzana Bakery | Harganya yang lebih murah, lebih terkenal. | Kemasan yang kurang menarik.Variasi rasa yang masih kurang.Masih belum memproduksi dengan bentuk-bentuk yang unik. | UKM – UKM lainnya (House of Jersey) | Harganya jauh lebih murah. | Rasanya kurang enak/biasa. |

3.8 SALURAN DISTRIBUSI
WILAYAH PEMASARAN DAN JALUR DISTRIBUSI SAAT INI 1. Wilayah Pemasaran | Lokal 100 % |

WILAYAH PEMASARAN DAN JALUR DISTRIBUSI YANG DIRENCANAKAN 1. Wilayah Pemasaran | Lokal 75% Regional 25 % |

2. Jalur Distribusi | Retailer | |

3. Rencana Lokasi Gudang / Pabrik Produksi | 1. Daerah Klampis 2. Daerah Jalan Ijen di Malang |

4. ANALISIS OPERASI
4.1 PROSES PRODUKSI

PROSES PRODUKSI | BAHAN BAKU | TEKNOLOGI | MESIN/ALAT PRODUKSI | Pembuatan Puding | * Susu * Gula * Agar-agar * Sari Buah | Otomatis | * Mesin Pengaduk saat memasak | Pembuatan fla | * Susu * Maizena * Perasa makanan * Rum | Otomatis | * Mesin pengemas fla seperti kmasan saos tomat | Pengemasan | * Toples * Stick coklat (stick lollipop) | Tradisional | * Cetakan coklat |

SKEMA PROSES PRODUKSI

KEUNGGULAN PROSES YANG DIMILIKI Keunggulan dari proses yang dimiliki oleh perusahaan kami cukup sederhana dan tidak memakan waktu yang lama sehingga jika dimaksimalkan dalam sehari bisa menghasilkan produk dalam jumlah besar.

NO | Nama Barang | Rencana Kapasitas | 1.2.3.4.5. | Pudding in JarPudding LollyMix Fruit puddingMini 3D puddingTart Pudding | 48pc/hari48 pc/hari12/hari12/hari2/hari |

4.2 BAHAN BAKU DAN PENGGUNAANNYA BAHAN BAKU | KEBUTUHANRATA-RATA PER BULAN | SUMBER | Susu Murni | 120 liter | Koperasi Susu | Agar-agar | 150 sachet | Toko Bahan Kue Alpha Omega | Gula | 50 kg | Toko Bahan Kue Alpha Omega | Sari Buah | 120 liter | Supplier |

BAHAN PENOLONG | KEBUTUHANRATA-RATA PER BULAN | SUMBER | Air | 80 liter | Toko Bahan Kue Alpha Omega | Perisa | 24 botol (20 ml) | Toko Bahan Kue Alpha Omega | rum | 12 botol (20 ml) | Toko Bahan Kue Alpha Omega |

4.3 KAPASITAS PRODUKSI
FASILITAS DAN MESIN PRODUKSI YANG DIMILIKI

KAPASITAS PRODUKSI RATA-RATA PER BULAN | Pudding jar =1440pc atau 120 lusin(sehari = 4 lusin).Pudding lolly = 1440pc atau 120 lusin(sehari =4 lusin).Mix fruit pudding = 360pc atau 30 lusin (sehari = 1 lusin).Mini 3D pudding = 360pc atau 30 lusin (sehari = 1 lusin).Tart Pudding = 60 pc (sehari = 2pc) |

4.4 RENCANA PENGEMBANGAN PRODUKSI
STRATEGI DAN TAHAP-TAHAP RENCANA PENGEMBANGAN PRODUKSI 1. Merekrut tenaga kerja yang kreatif 2. Pembelian mesin otomatis agar dapat berproduksi lebih banyak 3. Penambahan kulkas/showcase |

RENCANA PENAMBAHAN FASILITAS DAN MESIN PRODUKSI

TARGET KAPASITAS PRODUKSI RATA-RATA PER BULAN *) | Pudding jar =2880pc atau 240 lusin(sehari = 8 lusin).Pudding lolly = 2880pc atau 240 lusin(sehari =8 lusin).Mix fruit pudding = 720pc atau 60 lusin (sehari = 2 lusin).Mini 3D pudding = 720pc atau 60 lusin (sehari = 2 lusin).Tart Pudding = 120 pc (sehari = 4pc) |
*) setelah penambahan fasilitas dan mesin produksi
4.4 RENCANA VOLUME PENJUALAN
RENCANA PENINGKATAN VOLUME PENJUALAN

STRATEGI DAN TAHAP-TAHAP RENCANA PENINGKATAN VOLUME PENJUALAN

5. ANALISIS SUMBERDAYA MANUSIA (SDM)
5.1 ANALISIS KOMPETENSI SDM

KEUNGGULAN DAN KOMPETENSI SDM LAIN-LAIN 1. Ketrampilan pembuatan puding dan desain puding 2. Keahlian akuntansi dan perpajakan 3. Desain grafis komunikasi visual 4. Bahasa inggris |

5.2 ANALISIS KEBUTUHAN DAN PENGEMBANGAN SDM JABATAN | Tingkat Pendidikan | Pengalaman (tahun) | Keterampilan Khusus | Kepala bagian Pemasaran | S1 | 3 | Desain Komunikasi Visual (DKV) | Kepala bagian HRD | S1 | 2 | Psikologi, Grafologi | Kepala bagian Keuangan | S1 | 3 | Akuntansi SAK ETAP dan Brevet A dan B | Kepala bagian Produksi | S1 | 2 | Manajemen produksi |

5.3 RENCANA KEBUTUHAN PENGEMBANGAN SDM JABATAN | Jumlah Kebutuhan | Tenaga yang Tersedia | Tenaga yang Harus Direkrut | Kepala Bagian Produksi | 1 | 0 | 1 | Tenaga Kerja bagian produksi | 7 | 0 | 7 | Tenaga kerja bagian Pemasaran | 9 | 0 | 9 | Tenaga kerja bagian administrasi dan keuangan | 2 | 0 | 2 |

6. RENCANA PENGEMBANGAN USAHA
6.1 RENCANA PENGEMBANGAN USAHA

STRATEGI PEMASARAN * Pembuatan dan penawaran sampel, yaitu dalam bentuk puding pada calon pelanggan (kantor-kantor, individu) * Pembuatan iklan dalam bentuk cetak (spanduk,brosur) kemudian dibagikan kepada calon pelanggan bersama dengan surat penawaran (khusus calon pelanggan berupa instansi pemerintah atau perusahaan-perusahaan swasta). * Pembuatan media promosi digital via Facebook, Whattsup dan mengembangkan website perusahaan dengan fasilitas cart dan YM/ Skype. * Pemberian diskon penjualan dan voucher setiap event-event khusus seperti, Valentine Day, Surabaya Shopping Festival, dll. * Mengadakan demo pembuatan pudding tiap 3 bulan sekali bersamaan dengan peluncuran (diversifikasi produk) * Menjadi salah satu peserta dalam acara Pameran UKM yang diselenggarakan Dinas Perdagangan PemProv Jatim. * Pembukaan cabang di Surabaya bagian Timur. |

STRATEGI PRODUKSI * Diversifikasi produk, antara lain pudding 3D, minuman berbahan baku pudding. * Pembelian alat-alat produksi yang lebih mutakhir |

STRATEGI ORGANISASI DAN SDM * Perubahan struktur manajemen dan organisasi, dimana manajemen (pemimpin perusahaan) tidak merangkap menjadi kepala bagian produksi, dilakukan dengan pembentukan departemen produksi, dan perekrutan kepala beserta tenaga kerja bagian produksi * Perekrutan tenaga kerja bagian produksi, pemasaran dan bagian administrasi dan keuangan, sesuai spesifikasi keahlian yang disyaratkan. * Pelatihan dan pengembangan bagi kepala dari tiap departemen untuk memenuhi persyaratan keahlian khusus yang disyaratkan perusahaan. |

STRATEGI KEUANGAN * * |

6.2 TAHAP-TAHAP PENGEMBANGAN USAHA KEGIATAN | bulan ke - | | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 1. Restrukturisasi manajemen dan organisasi | √ | | | | | | | | | | | | 2. Perekrutan tenaga kerja | √ | √ | | | | | | | | | | | 3. Pembuatan dan penawaran sampel | √ | | √ | | √ | | | | | | | | 4. Pembuatan iklan dalam bentuk cetak dan media promosi digital | √ | √ | √ | √ | √ | | | | | | | | 5. Pemberian diskon penjualan dan voucher setiap event-event khusus | | √ | | √ | √ | | | √ | | | √ | √ | 6. Peserta Pameran UKM se- Jatim | | | | | | √ | | | | | | | 7. Pelatihan dan pengembangan bagi kepala tiap departemen | √ | √ | √ | √ | √ | √ | √ | √ | √ | √ | √ | √ | 8. Pembukaan cabang di Surabaya bagian timur | | | | | | | | | | | | √ | 9. Diversifikasi produk (Pudding 3D) | | | √ | | | √ | | | √ | | | √ | 10. Demo pembuatan pudding | | | √ | | | √ | | | √ | | | √ | 11. Pembelian alat-alat produksi yang lebih mutakhir | | | | | | √ | | | | | | |

7. ANALISIS KEUANGAN
7.1 LAPORAN KEUANGAN

LAPORAN ARUS KAS | [Nama Perusahaan] | TAHUN 2007 | | | | | | | | DES. 2006 | JAN. 2007 | FEB. 2007 | A. | PENERIMAAN | | | | | Penerimaan Penjualan | 0 | 0 | 0 | | Penerimaan Pinjaman | 0 | 0 | 0 | | Sub Total Penerimaan | 0 | 0 | 0 | B. | PENGELUARAN | | | | | Pembelian Asset (Investasi) | 0 | 0 | 0 | | Pembelian Bahan Baku | 0 | 0 | 0 | | Pembelian Bahan Pembantu | 0 | 0 | 0 | | Upah Buruh Produksi | 0 | 0 | 0 | | Transport (Pengiriman Produk) | 0 | 0 | 0 | | Biaya Produksi Lain-Lain | 0 | 0 | 0 | | Gaji Pimpinan | 0 | 0 | 0 | | Gaji Staf Administrasi dan Umum | 0 | 0 | 0 | | Biaya Pemeliharaan | 0 | 0 | 0 | | Biaya Pemasaran | 0 | 0 | 0 | | Alat Tulis Kantor | 0 | 0 | 0 | | Listrik, Air, Telepon | 0 | 0 | 0 | | Biaya Administrasi Lain-Lain | 0 | 0 | 0 | | Angsuran Pokok | 0 | 0 | 0 | | Biaya Bunga | 0 | 0 | 0 | | Biaya Pajak | 0 | 0 | 0 | | Sub Total Pengeluaran | 0 | 0 | 0 | C. | SELISIH KAS | 0 | 0 | 0 | D. | SALDO KAS AWAL | 0 | 0 | 0 | E. | SALDO KAS AKHIR | 0 | 0 | 0 |

7.2 RENCANA KEBUTUHAN INVESTASI

1) sesuai dengan Bab 4.4 Rencana Pengembangan Produksi lihat tabel Rencana Penambahan Fasilitas dan Mesin Produksi

7.3 RENCANA ARUS KAS (CASH – FLOW) RENCANA ARUS KAS (dalam ribuan rupiah) | [Nama Perusahaan] | UNTUK TAHUN 2007 | | | | | | | | | | | | | | | | | Mar-06 | Apr-06 | Mei-06 | Jun-06 | Jul-06 | Agust-06 | Sep-06 | Okt-06 | Nop-06 | Des-06 | Jan-07 | Feb-07 | A. | PENERIMAAN | | | | | | | | | | | | | | Penerimaan Penjualan | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Penerimaan Pinjaman | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Sub Total Penerimaan | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | B. | PENGELUARAN | | | | | | | | | | | | | | Pembelian Asset (Investasi) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Pembelian Bahan Baku | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Pembelian Bahan Pembantu | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Upah Buruh Produksi | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Transport (Pengiriman Produk) | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Biaya Produksi Lain-Lain | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Gaji Pimpinan | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Gaji Staf Administrasi dan Umum | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Biaya Pemeliharaan | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Biaya Pemasaran | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Alat Tulis Kantor | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Listrik, Air, Telepon | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Biaya Administrasi Lain-Lain | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Angsuran Pokok | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Biaya Bunga | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Biaya Pajak | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | | Sub Total Pengeluaran | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | C. | SELISIH KAS | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | D. | SALDO KAS AWAL | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | E. | SALDO KAS AKHIR | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |

RENCANA ARUS KAS (dalam ribuan rupiah) | [Nama Perusahaan] | TAHUN 2007 – 20011 | | | | | | | | | | 2007 | 2008 | 2009 | 2010 | 2011 | A. | PENERIMAAN | | | | | | | Penerimaan Penjualan | 0 | 0 | 0 | 0 | 0 | | Penerimaan Pinjaman | 0 | 0 | 0 | 0 | 0 | | Sub Total Penerimaan | 0 | 0 | 0 | 0 | 0 | B. | PENGELUARAN | | | | | | | Pembelian Asset (Investasi) | 0 | 0 | 0 | 0 | 0 | | Pembelian Bahan Baku | 0 | 0 | 0 | 0 | 0 | | Pembelian Bahan Pembantu | 0 | 0 | 0 | 0 | 0 | | Upah Buruh Produksi | 0 | 0 | 0 | 0 | 0 | | Transport (Pengiriman Produk) | 0 | 0 | 0 | 0 | 0 | | Biaya Produksi Lain-Lain | 0 | 0 | 0 | 0 | 0 | | Gaji Pimpinan | 0 | 0 | 0 | 0 | 0 | | Gaji Staf Administrasi dan Umum | 0 | 0 | 0 | 0 | 0 | | Biaya Pemeliharaan | 0 | 0 | 0 | 0 | 0 | | Biaya Pemasaran | 0 | 0 | 0 | 0 | 0 | | Alat Tulis Kantor | 0 | 0 | 0 | 0 | 0 | | Listrik, Air, Telepon | 0 | 0 | 0 | 0 | 0 | | Biaya Administrasi Lain-Lain | 0 | 0 | 0 | 0 | 0 | | Angsuran Pokok | 0 | 0 | 0 | 0 | 0 | | Biaya Bunga | 0 | 0 | 0 | 0 | 0 | | Biaya Pajak | 0 | 0 | 0 | 0 | 0 | | Sub Total Pengeluaran | 0 | 0 | 0 | 0 | 0 | C. | SELISIH KAS | 0 | 0 | 0 | 0 | 0 | D. | SALDO KAS AWAL | 0 | 0 | 0 | 0 | 0 | E. | SALDO KAS AKHIR | 0 | 0 | 0 | 0 | 0 |

KETERANGAN:
Nilai Penerimaan tahun pertama (2007) sama dengan jumlah Penerimaan per bulan untuk tahun pertama (2007), begitu pula dengan nilai pengeluaran. Saldo kas awal tahun pertama (2007) adalah saldo kas awal bulan pertama.

8.4 RENCANA KEBUTUHAN PINJAMAN TOTAL NILAI KEBUTUHAN PINJAMAN / MODAL *) | |
*) sesuai dengan PENERIMAAN PINJAMAN pada tabel RENCANA ARUS KAS untuk tahun pertama Bab 8.3 Rencana Arus Kas (Cash – Flow) TOTAL NILAI KEBUTUHAN MODAL INVESTASI *) | |
*) sesuai dengan Bab 8.2 Rencana Kebutuhan Investasi TOTAL NILAI KEBUTUHAN MODAL KERJA *) | |
*) total nilai kebutuhan pinjaman / modal dikurangi total nilai kebutuhan modal investasi

8.5 RENCANA PENGEMBALIAN DANA PINJAMAN JANGKA WAKTU PENGEMBALIAN *) | |
*) sesuai dengan masa berakhirnya pembayaran angsuran pokok pada tabel RENCANA ARUS KAS Bab 8.3 Rencana Arus Kas (Cash – Flow) MASA TENGGANG PEMBAYARAN *) | |
*) sesuai dengan masa tenggang pembayaran angsuran pokok pada tabel RENCANA ARUS KAS Bab 8.3 Rencana Arus Kas (Cash – Flow)

8.6 AGUNAN YANG DIMILIKI 1. Jenis Agunan | |

2. Spesifikasi dan Keterangan Lain-Lain | |

3. Aspek Legalitas | |

4. Nilai Agunan | |

9. ANALISIS DAMPAK DAN RESIKO USAHA
9.1 DAMPAK TERHADAP MASYARAKAT SEKITAR - Membuka dan menyerap tenaga kerja di lingkungan organisasi. - Masyarakat mampu mengetahui perkembangan inovasi tentang produk puding |

9.2 DAMPAK TERHADAP LINGKUNGAN -Menggunakan produk ramah lingkungan (Bahan baku dan penunjang) |

9.3 ANALISIS RESIKO USAHA - Kenaikan harga bahan baku- Kenaikan upah tenaga kerja- Kerusakan mesin-mesin peralatan produksi dan operasional- Kenaikan harga sewa- Penurunan daya beli masyarakat |

9.4 ANTISIPASI RESIKO USAHA - Tidak bergantung pada satu pemasok- Pembelian stok bahan baku dan bahan penolong (EOQ)- Sistem part time dan full time (kontrak tenaga kerja)- Diversifikasi produk- Melakukan maintenance secara berkala |

Similar Documents

Premium Essay

Business Plan Guide Template

...Assignment 2 – Business Plan (35%) Purpose The purpose of this assignment is to apply franchising and small business knowledge to develop a business plan for a new franchise outlet for a franchise business. In either case, the business is to be started from scratch. Topic / Task You are required to produce a business plan for a start-up outlet of a franchise chain you would like to operate. Students CANNOT base their business plan on a pre-existing franchise (i.e., one which has been or is currently in operation). Students must understand that the business plan is for a franchise outlet as opposed to an independent new business. Several sample business plans from which you may draw ideas have been provided in the “assessment tab”. These Business Plans are considered exemplar plans. Please view as they may assist you in terms of structure and expectations. Please DO NOT copy any of the plans as they are recorded through the SafeAssign submission point and as such any plagiarism based on these plans or those available on the Internet will be detected. In addition, there are a number of resources available and identified (including useful websites and video clips) for students in Topic 2 (Activity 3). You should also draw upon the business planning resources available online at www.business.gov.au plus those available from other government agencies, associations and major banks. Referencing and Collaboration Referencing is expected. Assignments will be uploaded...

Words: 1046 - Pages: 5

Free Essay

Analytical Report on Flinders.Edu.Au

...Analyitical Report of website: www.flinders.edu.au Student name: Garth Trickett Student number: 3068276 Tutor Name: Carol Drew Table of contents 1. Executive summary 2. Introduction 3.1 How easy is it to choose a course and apply for the university it using the website? 3.2 Website Template Layout 3.3 Homepage Layout 3.4 Colour Scheme 4.1 Conclusion 4.2 Recommendations 5. References Executive summary Introduction The aim of this report is to critically analyse the architecture of the website www.flinders.ed.au. The information gathered from the analysis will be used to devise solutions to problems with the website. The technique of examination for the website was to thoroughly explore the different pages of the website and grade each area of the website using appropriate criteria. Dave Gehrke (1999) states that” without efficient and user=friendly navigation, the user is likely to get confused, lost or frustrated and leave the site for good”. A resultant survey run by Gehrke (1999) showed that page loading speed and navigational efficiency are the most important things to users. The most important user type that needs to be happy with the website for it to be successful is prospective students as they make a majority of the people visiting the site. Prospective students are more likely to turn into current students if they like the feel of the website. This analyst took on the role of prospective student to test the...

Words: 1100 - Pages: 5

Free Essay

Theme Installation

...Real Agent Installation and Setup Documents Real Agent Real Estate Setup Documentation Theme Installation Login into your WordPress dashboard and click on “Appearance” --> “ Themes” tab. You will have the option to manage existing themes or Install new ones, click on “Install Themes”. A sub menu with the following options will appear below the main tabs: Search | Upload | Featured | Newest | Recently Updated Click on the “Upload” item and you will get the following screen: Install a theme in .zip format Click on “Choose File” and locate the purchased file in your PC and then click on “Install Now”. Preview or Activate the theme and check your website to see the Real Agent Real Estate theme. The theme is now active. Demo content installation (Developer Package) Developer (Full) package only --> Click on "Tools"--->import-->WordPress and locate the provided xml file in your computer, click upload file and import, select your author preferences and click "Download and import file attachments". All the content from the demo theme will be on your website. Setting Permissions Make sure the following folder have "write or 777" permissions for authors and specific images thumbnail creation: /cache/ (located within the theme) Image Size Image sizes are defined by default in Real Agent theme but you also need to setup your "Media" settings in the WordPress administration to tell WordPress to resize all your images to the correct size...

Words: 2294 - Pages: 10

Premium Essay

Fundamental of Effective Communication

...kin31937_ch.02.qxd 10/23/06 2:06 PM Page 11 THESIS SENTENCE TEMPLATES A thesis sentence is a sentence in the introduction that tells the reader what the topic or argument of the essay is. Experienced writers have little difficulty writing thesis sentences. This is because they have read and written thousands of them. You, the emerging writer, don’t have it so easy. So, you have to accelerate the process. You do this via thesis sentence templates. A thesis sentence template is the basic machinery of a thesis sentence, what makes it work. It is like a car minus the hood, the doors, the engine, the side panels, the wheels, and the air conditioner. On that basic structure, thousands of different cars can be built. From a thesis sentence template, thousands of thesis sentences can be constructed. The introduction for any piece of writing is very important. This is where you establish a relationship with the reader. The introduction will always be read, while the body of the paper might sometimes be glossed over (not carefully read) by graders of standardized tests like the SAT® or TOEFL®. ? HOW THE THESIS SENTENCE TEMPLATES WORK Each type of thesis sentence presented in this section is followed by two or three examples of how very different thesis sentences can be written using the template. Then you will write two or three thesis sentences of your own using the template. If you find the template difficult, just do one sentence on your own. But the more you...

Words: 1077 - Pages: 5

Premium Essay

Request.Html - Jsfiddle/Github Integration Demo

...the project network and baseline information below, complete the form to develop a status report for the project at the end of period 4 and the end of period 8. From the data you have collected and computed for periods 4 and 8, what information are you prepared to tell the customer about the status of the project at the end of period 8? (See template below for Exercise 13-3) Ch13 Ex1,2,3,4 Templates EV.doc 1 of 6 10/10/2011 12:31 PM Earned Value Exercises Ch13 Ex1,2,3,4 Templates EV.doc 2 of 6 10/10/2011 12:31 PM Earned Value Exercises End of Period 4 Task Actual % Complete A B C D E Finished 50% 33% 0% 0% EV ____ ____ ____ ____ ____ ____ AC 300 1000 500 0 0 ____ PV 400 800 600 ____ ____ ____ CV ____ ____ ____ ____ ____ ____ SV ____ ____ ____ ____ ____ ____ Cumulative Totals End of Period 8 Task A B C D E F Actual % Complete Finished Finished Finished 25% 33% 0% Cumulative Totals EV ____ ____ ____ ____ ____ ____ ____ AC 300 2200 1500 300 300 0 ____ PV 400 2400 1500 0 ____ ____ ____ CV ____ ____ ____ ____ ____ ____ ____ SV ____ ____ ____ ____ ____ ____ ____ Ch13 Ex1,2,3,4 Templates EV.doc 3 of 6 10/10/2011 12:31 PM Earned Value Exercises 4. Given the following project network, baseline, and status information, develop status reports for periods 2, 4, 6, 8 and complete the performance indexes table. Calculate the EACf and the VACf. Based on your data, what is your assessment of the current...

Words: 440 - Pages: 2

Premium Essay

Business Case Template

...Table of Contents ii Introduction 1 Using this Template 1 Authority Signatures 2 Executive Summary 3 Phase 1: The Strategic Context 4 1 Business Needs and Desired Outcomes 4 1.1 Strategic Environment 4 4 1.1.1 Organizational Overview 4 4 1.1.2 Business Need 4 4 1.1.3 Drivers for Change 4 4 1.1.4 Business Outcomes 4 1.2 Strategic Fit 4 1.3 Detailed Description of the Business Need 4 4 1.3.1 Problem/Opportunity Statement 4 4 1.3.2 Prioritized Requirements (High Level) 5 4 1.3.3 Assumptions 5 4 1.3.4 Constraints 5 4 1.3.5 Dependencies 5 1.4 Scope 6 4 1.4.1 Boundaries 6 4 1.4.2 Stakeholder Analysis 6 Phase 2: Analysis and Recommendation 7 2 Preliminary Options Analysis 7 2.1 Evaluation Criteria 7 2.2 List the Possible Options 7 4 2.2.1 The Status Quo 7 4 2.2.2 Describing the Option 7 2.3 Screening of Options 7 2.4 Rationale for Discounted and Viable Options 8 4 2.4.1 Advantages and Disadvantages 8 2.5 Alignment 8 4 2.5.1 Strategic Alignment 8 4 2.5.2 Alignment with Desired Business Outcomes 8 2.6 Recommendation 8 Phase...

Words: 2362 - Pages: 10

Free Essay

Msa 605

...MBA A605 or MSA A605 – Advanced Auditing (Online) Instructions for Completing Assignment Templates The instructor will reduce –– by one full letter –– a student’s grade on any submitted document template for which the student has not followed all of these instructions. The instructor will automatically award a grade of 50 of 100 possible points for all late assignments, as explained further below. Prior to the due date for the assignment, students must individually: 1. Analyze each assigned case and related readings, as indicated in this document template. 2. In the document template, provide carefully prepared summaries of the key facts of each case and responses to each of the case questions herein (there are eight templates – one for each week of the course). • Students must enter responses in the table rows (or cells) that follow each request for a key case fact summary and each case question. The template includes additional instructions for preparing key case fact summaries further below. • Students must enter their key case fact summaries and responses to case questions (i) single spaced and (ii) in the font type and size that is pre-determined in the document templates. Students must not make any changes to the templates (note the header on each page of this template). Wherever grammatically appropriate and helpful, students should use paragraph breaks and “bullets” to organize their responses. • Students’ responses must not exceed the maximum...

Words: 497 - Pages: 2

Premium Essay

Business Plan Template

...Please note - The titles used in this document provide a clear structure to your business plan. You may choose to make minor changes to suit your particular situation. Name:       Business Plan for:       (Please use this template in conjunction with the guide Prepare a business plan, where you will find information about how to use your business plan as well as instructions on how to use this template) |Document Version: |      | |Date: |      | |Completed by: |      | Business plan contents Executive summary 4 1 Executive summary 4 2 Business details 5 3 Key personnel 6 Vision 8 4 The business idea 8 5 Business goals 9 6 What the business does 10 7 What makes the business different 11 8 Legal requirements 12 Sales and marketing 13 9 Market research 13 10 Profiling customers 14 11 Profiling competitors 15 12 Managing market risks 16 13 Pricing 17 14 Promotion and advertising 18 Running the business 19 15 Staff 19 16 Premises 20 17 Suppliers 21 18 Equipment 22 19 Managing operational risks 23 Finance 24 20 Start-up costs 24 21 Profit and loss forecast 25 22 Sourcing finance 26 23 Managing financial...

Words: 1701 - Pages: 7

Premium Essay

Business Plan Template

...Please note - The titles used in this document provide a clear structure to your business plan. You may choose to make minor changes to suit your particular situation. Name:       Business Plan for:       (Please use this template in conjunction with the guide Prepare a business plan, where you will find information about how to use your business plan as well as instructions on how to use this template) |Document Version: |      | |Date: |      | |Completed by: |      | Business plan contents Executive summary 4 1 Executive summary 4 2 Business details 5 3 Key personnel 6 Vision 8 4 The business idea 8 5 Business goals 9 6 What the business does 10 7 What makes the business different 11 8 Legal requirements 12 Sales and marketing 13 9 Market research 13 10 Profiling customers 14 11 Profiling competitors 15 12 Managing market risks 16 13 Pricing 17 14 Promotion and advertising 18 Running the business 19 15 Staff 19 16 Premises 20 17 Suppliers 21 18 Equipment 22 19 Managing operational risks 23 Finance 24 20 Start-up costs 24 21 Profit and loss forecast 25 22 Sourcing finance 26 23 Managing financial...

Words: 1701 - Pages: 7

Premium Essay

Business Case Template

...[pic] Business Case Template Date Table of Contents 1. Executive Summary 2 1.1. Issue 2 1.2. Anticipated Outcomes 2 1.3. Recommendation 3 1.4. Justification 3 Result and data 2. Business Case Analysis Team 4 Background 3. ENVIRONMENT SCAN…………………………………………………………………. 3.1. Environment 4 3.2. Commercial 5 3.3. Technological 5 3. 4 Economic 3. 5 Situational Analysis 4. Project Outline and scope Key Project Milestones 8 6 4.1. Improve Order Fulfilment times 6 4.2. Reducing the number of back orders 8 4.3. Reduce Sales team involvement……………………………………………………….. 4.4. Increase Inventory Turns 8 Method and Approach 5. Strategic Alignment 9 Analysis 6. Cost Benefit Analysis 10 Business Case 7. RISK ANALYSIS………………………………………………………………………… All members 8. References………………………………………………………………………………………………… 9. Appendix 11 Executive summary - 2-3 paragraphs fully summarising the entire project.  Environmental scan - the commercial, social and technology environment in which the business case is proposed.  This is equivalent to a background or literature review. Situational analysis - in which the current position of the company (and it's need for this project) is outlined. Cost/Benefit Analysis - the maths showing the nett effect of the money (spend offset by extra revenue), often comparing 2 or 3 scenarios: "do nothing", "do the second best project", "do this project"...

Words: 4021 - Pages: 17

Premium Essay

Business Plan Template

...Name of Company Business Plan Address City, State Zip Phone E-mail Author’s Name Day Month Year Table of Contents I. Executive Summary 1. Business Owner(s) & Product/Service 2. Mission Statement 3. Company Structure 4. Target Market(s) 5. Current Opportunity 6. Projection of Business Future 7. Financial Summary II. Market Analysis 8. Industry, Yesterday, Today and Tomorrow 9. Competitive Analysis (Appendix B) 10. Demographics & Target Market 11. Entry Barriers III. Marketing Strategy 12. Product/Service 13. Sales Strategy 14. Promotion 15. Pricing Strategy 16. Web Strategy 17. Differentiation (Competitive Advantage) IV. Operations Plan 18. Location 19. Operation 20. Organization Structure 21. Employees 22. Space 23. Capacity: 24. Critical Suppliers 25. Financial system 26. Computer system. 27. Equipment 28. Permits and Licenses 29. Insurance 30. Contracts 31. Patents and Copyrights 32. Credit Policy V. Financial Plan 33. Product and Service Pricing 34. Funding Source(s) 35. Cash Flow Projection (Appendix A) VI. Appendix A: Cash Flow Statement VII. Appendix B: Competitive Analysis VIII. Appendix...

Words: 1526 - Pages: 7

Free Essay

None

...THE RESEARCH PROPOSAL TEMPLATE This document has been set up to assist students in preparing the text for their research proposal. It is NOT intended as a document to guide you through your research proposal development, but to assist you in setting out the proposal, in terms of text layout, section headings and sub-sections. The Research Proposal is a complete description of the intended research, developed under the supervision of the assigned supervisor. Through the full proposal, the student needs to demonstrate convincingly that the study will make a contribution to a public health issue or problem. The full research proposal must be between 5 and 10 pages and should present the following: ▪ Title ▪ Brief Introduction ▪ Background and statement of the problem (this in the light of a thorough literature review) ▪ Research question or hypothesis, aim and objectives ▪ Study design (type of study) ▪ Study population and sampling ▪ Data collection methods and instruments ▪ Data analysis methods – if applicable statistical planning must be fully addressed, or the candidate should provide evidence that statistics are not required. ▪ Mechanisms to assure the quality of the study – e.g. control of bias, safe storage of data ▪ Study period - Timetable for completion of the project ▪ Participants in the study – all people involved in the study, and the role they play, should be identified.* ▪ Ethical considerations ▪ Resources required for the study...

Words: 1259 - Pages: 6

Free Essay

Business Plan Template

...POWER SENSE BUSINESS PLAN Years CONTENTS | | |Page | |I |Executive Summary | | | | | | |II |Introduction and Background | | | | | | |III |Project Outline | | | | | | |IV |Ownership, Management and Employment | | | | | | |V |Market and Marketing Strategy | | | | | | |VI |Production | ...

Words: 1607 - Pages: 7

Free Essay

Business Plan Template

...This Nondisclosure Agreement (the "Agreement") is entered into by and between Daniel Apodaca-Kotick ("Disclosing Party") and Andrew Clausen ("Receiving Party") for the purpose of preventing the unauthorized disclosure of Confidential Information as defined below. The parties agree to enter into a confidential relationship with respect to the disclosure of certain proprietary and confidential information ("Confidential Information"). 1.   Definition of Confidential Information. For purposes of this Agreement, "Confidential Information" shall include all information or material that has or could have commercial value or other utility in the business in which Disclosing Party is engaged. If Confidential Information is in written form, the Disclosing Party shall label or stamp the materials with the word "Confidential" or some similar warning. If Confidential Information is transmitted orally, the Disclosing Party shall promptly provide a writing indicating that such oral communication constituted Confidential Information. 2.   Exclusions from Confidential Information. Receiving Party's obligations under this Agreement do not extend to information that is: (a) publicly known at the time of disclosure or subsequently becomes publicly known through no fault of the Receiving Party; (b) discovered or created by the Receiving Party before disclosure by Disclosing Party; (c) learned by the Receiving Party through legitimate means other than from the Disclosing Party or Disclosing...

Words: 2580 - Pages: 11

Free Essay

Meeting Human Services Challenges with Technology

...Meeting Human Services Challenges with Technology Gina Sharra BSHS-351 January, 24th, 2011 Nate Hooper Meeting Human Services Challenges with Technology Technology has grown so much in the last decade that it is something that really should be used in the human services organizations today. It can help any of the organizations to not only grow with the demands that need to be met in human services, but it can also help the many services that are already being used or help to implement new technology uses that are not being used at this time for instance updating their systems. Technology can be used in many ways to benefit human services businesses, organizations as well as the non-profit services. There are so many different software’s that can be used to upgrade systems, add in systems that are old-school in which it will not only benefit these places in time management, privacy, HIPPA laws and in many other areas. One challenge for human services non-profit organization is it needs the proper tools to be able to provide its community with the services that are needed. But if they do not have the tools to get the information out into the community on what services they do provide than the community not only has no idea about this organization and what they provide, but the organization actually looses too because they themselves have no clientele. The different types of strategies that can help in this particular situation would be to add different ways for clients...

Words: 1497 - Pages: 6