...Implementing Business Process Management Name Budget and Performance Analyst State Bar of California Prepared for Name CFO, Department of Finance July 30, 2013 Table of Contents LIST OF ILLUSTRATIONS 4 ABSTRACT 5 INTRODUCTION 6 Background 6 Business Process Improvement…………….….6 Types of Process Improvement………………… 7 Problem…………………………………………………………………7 Purpose…………………………………………………………………7 Scope…………………………………………………………………..7 DISCUSSION…………………………………………………………………8 Types of process improvement………………………….8 Six Sigma………………………………………………….8 Lean………………………………………………………….9 Barriers to Business process improvement…….10 Implementing Business process improvement in the public sector…………………………………………..11 Requirements………………………………………….11 Where to Implement……….……………………..12 Results……………………………………………………..13 Conclusion……………………………………………………………………13 Recommendations……………………………………………………..14 References………………………………………………………………….15 List of Illustrations Figure 1 Five Steps of Lean………………………………………………………….9 Abstract This report investigates how business process improvement can successfully enhance the State Bar as an organization by reducing waste, increasing efficiency, improving compliance and boosting staff satisfaction. Achieving the benefits of this process improvement will allow the State Bar to continue its level of service without increases in...
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...Start-up Business Plan Prepared For Windmill Fish and Wine bar To Cardiff Metropolitan University August 27th 2013 Modules MSE (Management Skill and Entrepreneurship) Semester MBA 1 TABLE OF CONTENTS Section page 1. Executive Summary………………….........………………….…………………... 3 2.1 Name of Company…………………………….……………………. 3 2.2 Background of company………………………………………… 3 2.3 Product and service……………………………………………….. 3 2.4 Objectives……………………………………………………………… 3 2.5 Key to success…………………………………..…………………… 3 2.6 Market…………………………………………………..……………… 4 2.7 Strategy………………………………………………..……………….. 4 2.8 Management……………………………………….………………… 4 2.9 Financial…………………………………………………,……………. 4 2. Introduction of Company………………….........……………………………… 5 3.10 Mission statement………………………….……………………… 5 3.11 Vision statement……………………………….…………………… 5 3. Product and Service………………….........……………….…………………….. 6 4.12 Business Model……………………….…………………………….. 7 4.13 Competitive Landscape………………………………………… 7 4. Market Plan………………….........................…………………………………….. 8 5.14 Segmentation…………………………………..…………………… 8 5.15 Price………………………………………………………………..…… 8 5. Market Analysis…………………...................…………………………………… 9 6.16 Market segmentation…………………………………………….. 9 6.17 Target Market Segment...
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...EForce Bar and Grill Business Plan October, 2012 First Last, Entrepreneur 12363 West Charley Horse Trail Surprise, AZ 85387 623-583-2628 This information contained in this document should be considered proprietary and confidential. This document is the property of EForce Bar and Grill and may not be copied or distributed without permission. Table of Contents 1. Executive Summary………………………………………………………………. Pg. 3-5 2. Industry, Target Customers, and Competitor Analysis 3.1 Industry……………………………………………………………………..…. Pg. 5 3.2 Target Customer………………………………………………………………. Pg. 5-6 3.3 Competitor Analysis…………………………………………………………… Pg. 6 3. Company Description…………………………………………………………….... Pg. 6-7 4. Product and Service Plan…………………………………………………………... Pg. 7 5. Marketing Plan…………………………………………………………………….. Pg. 8 6. Operations and Development Plan 7.4 Location……………………………………………………………………….. Pg. 8 7.5 Hours of Operations……………………………………………………………Pg. 9 7.6 Employee Training…………………………………………………………….. Pg. 9 7.7 Employee Responsibilities……………………………………………………. Pg. 9 7.8 Development Plan/Timeline…………………………………………………… Pg. 10 7. Management Team 8.9 Founder………………………………………………………………………... Pg. 10 8.10 Management to be Added……………………………………………………... Pg. 10 8.11 Board of Directors……………………………………………………………... Pg. 11 8. Critical Risk………………………………………………………………………... Pg. 11 9. Offering…………………………………………………………………………Pg...
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...415 Week 1 Risk Management Overview Paper Get Tutorial by Clicking on the link below or Copy Paste Link in Your Browser https://hwguiders.com/downloads/fin-415-week-1-risk-management-overview-paper/ For More Courses and Exams use this form ( http://hwguiders.com/contact-us/ ) Feel Free to Search your Class through Our Product Categories or From Our Search Bar (http://hwguiders.com/ ) Risk Management Overview Paper In organizational and business risk you will find dangers regarded as risks that will relate into adverse reactions or big problems that can take place in addition to a task or activities in the company. It is very important check danger in the company this check will allow management find out how to tackle the procedure. These reports will translate to administration what modifications in the organization will be required so as to function. The procedure is essential for the good results. It should be observed and managed through every phase of the procedure. TO DOWNLOAD COMPLETE TUTORIAL HIT PURCHASE BUTTON FIN 415 Week 1 Risk Management Overview Paper Get Tutorial by Clicking on the link below or Copy Paste Link in Your Browser https://hwguiders.com/downloads/fin-415-week-1-risk-management-overview-paper/ For More Courses and Exams use this form ( http://hwguiders.com/contact-us/ ) Feel Free to Search your Class through Our Product Categories or From Our Search Bar (http://hwguiders.com/ ) Risk Management Overview Paper ...
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...Week 4 Bus 210 SWOT Analysis The business plan I chose was regarding a local pub and eatery business plan titled “The Spunky Monkey Bar and Grill”. This business plan is very well thought out and provides much strength. The owner/proprietor has 20 years of executive management experience, budgeting experience, and has a lot of knowledge in the bar industry. The industry consultant is relied upon for industry expertise and offers insight regarding rules and regulations, and government programs. This person is qualified because they own multiple small businesses in the area. These are mainly consisting of local juice bars and espresso stands. The bar manager has a BS in business management, 5 years experience as a bar supervisor, and 4 years of hands on bar management experience. The co-owner offers college level public relations experience, 5 years of customer service experience, 4 years of restaurant services experience, and an extensive knowledge in business management. The business plan expresses a need for an experienced CPA and emphasizes that some of the current members need to obtain their food handlers permits along with local city business permits. Also necessary will be associate credentials, which will be a requirement among future upper-level employees. The business model is very well developed and researched. The plan provides breakdowns of what capital is needed to start-up, maintain the business, and provides an anticipated growth plan for the next three...
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...Business Plan For Finale Sports Bar & Grille Submitted by: Donald Jackson III Baton Rouge, La. April 20, 2011 Table of Contents I. Executive Summary…………………………………………………Pg: 3 II. Introduction……………………………………………………….....Pg: 4 III. Industry Analysis……………………................................................Pg: 4 & 5 IV. Organization………………………………………………………...Pg: 5 & 6 V. Management/Human Resources…………………………………….Pg: 6 & 7 VI. Operations…………………………………………………………...Pg: 7 & 8 VII. Competitive Analysis………………………………………………..Pg: 8 & 9 VIII. Marketing……………………………………………………………Pg: 9 - 11 IX. Assumptions Page…………………………………………………...Pg: 12 X. Financial Documents………………………………………………...Pg: 13-15 XI. Appendix…………………………………………………………….Pg: 16-19 Executive Summary References in this document to “Finale Sports Bar & Grill,” “company,” “we,” “us” and “our” refer to the business of Finale Sports Bar & Grill. Finale Sports Bar is a growing restaurant featuring a variety of boldly flavored, made-to-order menu items. Our restaurants create an inviting neighborhood atmosphere that includes an extensive multi-media system, a full bar and an open layout, which appeals to sports fans and families alike. Our concept offers elements of the quick casual and casual dining restaurant concepts featuring a flexible service model that allows our guests to choose among convenient dining options such as quick casual counter service, casual dining...
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...Comparative advantage ……………………………………………… 2, 3 6. Human resource management practises at the company……………………………. 3, 4 7. Role of international business at the company………………………………………. 4 8. Role of technology management at the company ………………………………….. 4 9. Entrepreneurship and innovation at the company……………………………9 10. Future management strategies, recommendations. 5 11. Conclusion …… 5, 6 12. Bibliography ……………………………………………………………6, 7 Executive summary Boost is one of the fastest growing juice bars in the world, famously known for their healthy juices and smoothies .The company started from a single shop in Australia to over 350 stores worldwide. The report gives a complete understanding of boost journey and their management practices. The management practices are divided in to three main categories HR management, International business management practices and technology management at the company. Introduction Boost juice bar is one of the most popular juice and smoothies brand in the world. Since its start in the year 2000 boost has achieved a significant growth in juice and smoothies retail industry and is one of the most competitive company. Boost has expanded from a small store in Adelaide Australia to international stores in Asia, Europe, Russia and Middle East by the means of franchising. This report is presented in order to get a brief understanding of their business performance .A management analysis will be provided to explain the advantages , disadvantages...
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...Business plan 1 Executive Summary Coffee and western-style food grown up in 1990s in China. With the rapid development of China's urbanization, more and more managers, businessmen and students through the way of drinking coffee to reduce stress. For example, however, the average of coffee consumption in Shanghai is just 20 cups per person per year. Comparing with Japan and Europeans, per person almost consume per cup per day. Cheers Coffee Bar is formed as personage in Xiasha in Hangzhou province in China. There are about 5 competitors share the market shares. But, due to increasing the demand of coffee, new coffee bar can get huge development opportunity. The Coffee bar will operate a 1400 square foot in the Gaosha Business Street, and it is expected to invest about RMB 400,000. Cheers Coffee Bar will provide different varieties of coffee and Chinese snacks. Also, high quality service will make customer satisfaction. Financial Goals Sale Net income Year 1 ¥1,080,000 ¥193,800 Year 2 ¥1,113,875 ¥201,852 Year 3 ¥1,147,720 ¥208,749 2 TABLE OF CONTENTS Cover page ----------------------------------------------------------------------------------------1 Executive Summary------------------------------------------------------------------------------2 Table of contents ---------------------------------------------------------------------------------3 1.0 Management----------------------------------------------------------------------------------4 1.1 Leadership Role 1.2...
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...Improving Inventory Management Process at Wal-Mart Stores David Ibeawuchi IS535: Managerial Applications of Information Technology Dale Reynolds January 17, 2012 Table of Contents 1.0 Introduction 2.0 Problem Statement 3.0 Approach 4.0 Methodology 5.0 Benefits 6.0 Audience 7.0 Milestone 1 8.0 Milestone 2 9.0 Milestone3 10.0 Conclusion 11.0 References 1.0 Introduction In today’s business environment, companies need to have and maintain a competitive edge. Some do have it and others are still searching for something that will enable their company to stay ahead of the competition. “A competitive edge is the ability of an organization to produce goods and services more effectively than its competitors, thereby outperforming them. This means that the company must stay ahead of its competitors in four areas: being responsive to customers, innovation, quality, and efficiency” (http://wikianswers.com/Q/What_is_the_definition_of_competitive_edge). Wal-Mart employs a mix of different innovative technologies to stay ahead of its competitors. This has enabled the company to become the recognized leader in the retail industry. This paper will provide an insight on how Wal-Mart is utilizing technology to enhance its inventory management system. 2.0 Problem The traditional method of managing inventory at Wal-Mart was by using bar codes and scanners. The bar codes represent a product identification...
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...Muskoka district of Northern Ontario, the Waterview snack bar has been a leading tourist destination for decades. The resort has since changed ownership on multiple different occasions over the past few years, and as a result, its ability to consistently demonstrate quality customer service has also suffered. The present owners have been making an effort to restore the resort’s image, but reputations are heavily influenced by word of mouth, thus the restoration process has been slow going. Long-time snack bar employee, Michael Welland, who has been working for The Waterview snack bar since he was 17, has been returning each summer holidays to work full-time to save money for his university education. Welland, who had been recently promoted to the position of supervisor, engaged his manager, Rebecca Boddington, in numerous heated arguments. These arguments revolved around Boddington demanding Michael to perform tasks that were not involved in his job description; failing to take the time to address his job-related problems and concerns; and paying him less than he was promised upon receiving his promotion to supervisor. Welland, disheartened and convinced that Boddington held a personal grudge against him, was now considering whether it was worth his time to finish his remaining four weeks of his contract at the Waterview snack bar. SWOT ANALYSIS A SWOT analysis will be conducted upon The Waterview resort and snack bar to determine the strengths and weaknesses of the organization...
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... door to door, dog / cat or horse shows, ewspapers, flyers, visiting breeders, social media, sponsor events or other activities. * Administrate your orders and customers via a customized intranet system. Total Investment Range: $11,250 - $25,000 dollars Initial Fee: The franchise fees start as low as $11,250 Area Coverage: Today more than 750 franchisees and distributors operate a Husse business in more than 45 countries.Take advantage of Husse's efficiency, low costs and minimal administration. Requirements from the Franchise: The requirements for getting started are: Invest in the franchise license, Invest in a red car according to our guidelines, Complete the initial training. (2 full days) and that most franchisees store their stock in a spare room or climate controlled basement/garage. An ideal Husse Franchisee must have: * Some form of sales experience * Enjoy working with people * Excellent customer service Support Offered * You will receive a starter kit with clothing, promotional tents, taste samples, catalogs, flyers, business cards, etc. * Access to master’s intranet where you can manage your customers and orders * A manual explaining in more...
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...Basic Planning Basic planning is the process used by management to evaluate the organizational goals. The planning process also includes creating a plan so the set goal can be successfully achieved. The basic planning process is made up of seven steps. The steps are: setting objectives, analyzing and evaluating the environments, identifying the alternatives, selecting the best solution, implementing the plan, controlling and assessing the results. The South Carolina Beauty Bar does not have different managers or departments. Therefore, the owner, manager, and assistant manager play a role in the basic planning process. There are no three levels of management. • Setting Objectives - "Objectives set out what a business is trying to achieve....
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...Marketing Research: A new Business Opportunity Executive Summary One of the growing markets in global business is the snacks and food market. This study attempts to evaluate market opportunity for a new Indian snack bar in Milwaukee downtown. Most of the restaurants in Milwaukee offer various food varieties (for Breakfast, lunch, dinner) and snacks. Few fast food centers sell snacks as their primary business in Milwaukee. This paper discusses the design and approach in conducting the marketing research for a new business opportunity in Milwaukee downtown. The report starts with the problem background, environmental context, representing a Management Decision problem, Management research problem followed by research questions and hypothesis. The primary data collection method is through depth interviews and expert surveys. The secondary source of information is collected from the internet database, references from the report from US department of Agriculture and articles published in the internet. To save time and money exploratory research design technique is used. Finally, the research report elaborates on the scope of the report. The marketing management team can take advantage from the output of the research (or with further research) for the planning and further can provide input to the strategic management team to set the strategy for the Snack Bar business. Introduction and Background to the problem The united states Department of Agriculture (2003) reports...
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...Start My Own Business What new business would you start and why? What are the steps you would take? What type of accounting system would you use and why is it important? What are the pros and cons of owning your own business? Americans enjoy various entertainment places, such as beer bars, music bars, sports bars, gay bars, lesbian bars, etc. Coming from another country, I had hard time finding a quiet place where I didn’t have to raise my voice to conduct informal communications with my friends or with somebody important while enjoying a cup of fresh green leaf tea. I believe there are tea bars in New York or California where Asian people reside, and I heard that there is one in Miami, but there is nothing in Ft Lauderdale, where I live. Luckily, we have Starbuck Cafe, which is close to the environment I am looking for; however, it is still a fast food industry, where people come to grab a cup of coffee and go. Others, like me, try hard to find a quiet corner in all the noise. I miss the times that I spent with my friends in the tea bars in my country. So, I dream of having a tea bar here, where it provides a peaceful place for people to enjoy a calm chat while having a cup of quality tea, and a little relaxing time for themselves. Americans could realize the potential of slowing down and smelling the roses. The economic slowdown might be that opportunity for people to slow down and enjoy a cup of hot tea that they have to drink carefully and slowly fully appreciate...
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...Integrating RFID (Radio frequency Identification system) and bar-coding Business systems management in Aero Steel Mike Vargas Applied Business Research Project IS535 Managerial Applications of Information Technology- Session SEP08-Sec O Professor Alice Richmond Contents Abstract 3 Technology Improvement Paradigm 4 Company Data 6 Current Business Issues 7 Topic Research 8 Benefits and Recommendations 11 Conclusion 13 Bibliography 16 Abstract In today’s evolving global markets, construction companies need to develop business solutions to advance bottom-line results, improve operational processes, and recognize problems and solutions quickly, and systematically and effectively implement supply chain management methods. In particular the Structural Steel and Miscellaneous Metals Industry must improve its ability to match the ever increasing demands of the customer-driven market place. As Architectural and Engineering firms set the standards of technology use in their industries so must the steel fabricator to “confirm to owners, the design community, building officials, and the construction industry that a certified structural steel...
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