Papa Geo’s Restaurant
Budget Proposal
For
[2014-2019]

BUSN-278
[Term]
Professor[name]
DeVry University

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Table of Contents

Section | Title | Subsection | Title | Page Number | 1.0 | Executive summary | | | | 2.0 | Sales Forecast | | | | | | 2.1 | Sales Forecast | | | | 2.2 | Methods and Assumptions | | 3.0 | Capital Expenditure Budget | | | | 4.0 | Investment Analysis | | | | | | 4.1 | Cash flows | | | | 4.2 | NPV Analysis | | | | 4.3 | Rate of Return Calculations | | | | 4.4 | Payback Period Calculations | | 5.0 | Pro Forma Financial Statements | | | | | | 5.1 | Pro Forma Income Statement | | | | 5.2 | Pro-Forma Cash flow Statement | | | | 5.3 | Pro-Forma Balance Sheets | | 6.0 | Works Cited | | | | 7.0 | Appendices | | | | | | 7.1 | Appendix 1: [description] | | | | 7.2 | Appendix 2:
[description] etc | |

* 1.0 Executive Summary
1.0 Executive Summary

*
Papa Geo’s an Italian restaurant will be a start up business which will be located in Orland, Florida. The restaurant will have strong emphasis on quality and will work on low cost strategy which will help in attracting more and more consumers across the place. Being located in the heart of the city and its value pricing strategy, the company will be able to attract the large junk of consumers. The company will not compete with the established international brands but will make its own image with the quality and value pricing and will mainly target middle to lower middle class families in Orlando, Florida. The target population is expected to grow at 6% per annum.
Being an Italian restaurant, the restaurant will be working on a new concept of buffet style, serving different dishes like salads, pizza, different pastas with three to four kinds of different sauces, soup, desserts and