...What is Butter? Butter has always been an American delicacy. From spreading it on bread to putting it in cakes it tastes good with everything but where does it come from? Butter was believed to be founded about 4000 years ago when it was being made by the Nomads in the Middle east. These are the oldest records found of it being manufactured. Butter is believed to come from many countries as well including Ireland, India, and China. It was probably made from either sheep or goat milk. The original recipe called for parts of goat skin. Butter was also traded. It was so expensive that it was mostly used in religious ceremonies. It was very valuable . It was first traded in Scandinavia where it was easier to store in the cooler climate. At first...
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...Butter is usually made by churning cream or fermenting cream. It is one of the most commonly used spreads on food items and seasoning in various food making processes. Butter is made up of fats and water. Cow's milk is usually used to make butter, however, even milk of other domestic animals, like, sheep, goat, etc is used for making butter. Generally salt, flavoring or preservatives are added to fresh butter. How to Make Butter Making butter at home is a very simple job. With very few easy steps you can make fresh delicious butter at home. Fresh milk cream is agitated to make butter. There are a number of factors that are responsible for the quality of butter formed, like, temperature of cream, quality, etc. Following are the steps on churning butter. Step #1: Cream Formation You can use milk of cow or any other animal, like, goat, buffalo, etc. Collect the milk in a clean container and allow the milk to cool in a refrigerator (12 hours at least). A layer of cream will be formed on top of the milk. Separate this cream from milk by skimming it slightly. You can do this with the help of a spoon. Collect the cream in a jar with a tight lid. Step #2: Cream Souring This is the most important step in order to get good quality butter. Keep the collected cream in such a place where the temperature is between 60 - 75 degrees Fahrenheit, for approximately 12 hours. This process is called souring of milk, wherein the acidic content of the cream is developed. Step #3: Churning...
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...Shea butter, the nut-derived fat that we so often see in lotions and moisturizers, has been in use for thousands of years. Dating back to the ancient Egyptians, the fatty substance derived from the African Shea tree has many wonderful benefits. Often used to moisturize and protect dry skin and hair, Shea butter is a gentle and yet very affective remedy. Shea butter is rich in antioxidants and vitamins that skin and hair love. This is why Shea butter products can serve to eliminate a number o different ailments. Because Shea butter already carries many healing qualities on its own, using products that have a high to all Shea butter content is best. If you do wish to have the convenience of a traditional cream, look for a product that...
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...Changing certain aspects of butter production may result on modified properties of the butter product, like flavour, odour, or consistency. Changing the manufacturing scheme may have affect on the final product too. In this report, this two aspects on butter making are discussed. Cooling, ripening, and churning temperature are the main aspect that influence churning efficiency and churning time of butter. Churning efficiency illustrates the amount of fat that is still present on the buttermilk, while churning objective is to separate the fat from the milk, and the churning duration has important role on determining the butter quality. High churning effieciency is a consequence of low fat content in buttermilk. Variations on cooling and churning temperature during butter making were applied on several butters. Pre-cooling the butter deep enough is necessary to prevent undercooled fat globules present. Therefore, higher pre-cooling temperature will give higher fat content in buttermilk. It is also observed that higher churning temperature would result on lower churning time. At the same time, faster churning time will lead to higher fat content in buttermilk. The purpose of ripening is to compromise for optimal starter growth and to crystallise the fat. Lower cooling temperature leads to more triglycerides could be crystallized (solid fat). The temperature of cooling is most crucial for making butter softer and must be set at the end of lower melting range of the fat...
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...company of the Skippy brand peanut butter. Unilever is a multi-national company with over 174,000 employees and operates in over 100 countries. Unilever has an annual advertising budget of over $77 million dollars, however it does not break down the budget per business segment. Total sales for Unilever is over $59 billion USD during fiscal year 2008. (Reed Elsevier Inc) II. Brief Introduction: Skippy was founded in 1933, 10 years after the product was initially developed by Joseph Rosefield. Skippy's Peanut Butter is manufactured in a single 158,000 sq ft plant in Little Rock, Arkansas. They produce over 10 million cases of Skippy per year and have a total of 72 different SKU's produced for global consumption. They use over 1.2 billion peanuts a day and each 18 oz jar contains 853 full peanuts. (Food & Drug Packaging, 2004) Sales data for Unilever saw overall growth in this business segment in 2008 of 7.9%. Peanut butter sale is included in the Savory, dressings and spreads product area by Unilever and accounted for sales of over $14 billion Euros. (Annual Report and Account 2008, 2008) Skippy is a marketing based organization. The products they develop and market are geared towards meeting customer needs and attempting to differentiate themselves from their competition. Examples of this would include reformulating the Skippy Peanut Butter to have a more "peanutty" taste (Skippy Peanut Butter, 2009) and also developing Peanut Butter that could be dispensed from...
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...Hoppy Peanut Butter Case Facts Hoppy Peanut Butter is one among five major players in Southern Florida There are six million households in the market Consumers make 1.2 trips/week to the grocery store The marketing department of Hoppy Peanut Butter has identified four possible strategies for increasing profitability in southern Florida sales region including Increasing advertising Either offering discount coupons for the product alone Offering discount coupons for the product when purchased in conjunction with jelly or jam Market research firm Informatrix indicates that consumer purchases of peanut butter and jelly can be modeled as a Markov process Each visit consumers made to a grocery store were classified into one of four states: Purchase neither peanut butter nor jelly; Purchase peanut butter but not jelly; Purchase jelly but not peanut butter; Purchase both peanut butter and jelly. Informatrix estimates the transition matrix for consumers as follows: Next Visit Neither Butter nor Jelly Butter but not Jelly Jelly but not Butter Both Butter and Jelly Current Visit Neither Butter nor Jelly 0.42 0.21 0.17 0.2 Butter but not Jelly 0.36 0.2 0.28 0.16 Jelly but not Butter 0.39 0.23 0.15 0.23 Both Butter and Jelly 0.51 0.13 0.12 0.24 Consumer choice of peanut butter brand in southern Florida can be modeled as a Markov process, with the following transition matrix: Next Peanut Butter Purchase Hoppy Captain...
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...Who doesn’t love peanut butter? This yummy spread is a staple food for many families all over the world. However, if you’re trying to lose weight or if you’re trying to shift to healthier foods, keeping a regular peanut butter in your kitchen may not be a good idea. Nevertheless, there are other healthier options you can use to replace your favorite peanut butter. The Raw Health Organic Whole Hazel Butter is a natural spread and is an excellent alternative to peanut butter. This delectable spread is as yummy as peanut butter or even better. Therefore, you don’t have to sacrifice the taste of your favorite spread because the Whole Hazel Butter has similar qualities to peanut butter but is more nutritious and therefore, healthier. Each bottle...
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...Peanut butter and jelly sandwich Go into the kitchen, open the fridge look at the bottom shelf, and grab the strawberry jelly. Then put it on the kitchen table next go to the pantry and open the door and go inside look to your right hand side and you should see the peanut butter on the second shelf. Take it to the kitchen table. next go to the top drawer to the right of the kitchen sink open it and get a butter knife out then go back to the kitchen table and grab bread open the bread and get two slices then open the jelly then very carefully take the knife and get some of the jelly on the knife and then spread it on one slice of the bread then when you’re done wipe the knife with a paper towel which is on the kitchen towel in front of you. Next open the peanut butter and then get some peanut butter on the knife then spread it on the other slice of bread. Then take the knife when you are done to the sink which is behind you. Then turn left and head straight to the glass cabinet. Open it up, grab a small plate, then go back to the table, and put the sandwich on the plate. then please put the peanut butter and jelly back in the pantry after you close them and clean the outside of the jar if you got any on the outside of the jar. Also clean the table and that is how you make a peanut buttery and jelly...
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...Peanut Butter Sandwiches [pic] Brad Reynolds Joel Curl Aaron Smith Boise State Manufacturing Company October 16, 2007 Executive Summary In the process to build a better peanut butter cracker sandwich we have made a production process to make a better sandwich that can be produced at a fast rate and for very little money. During a pilot run many errors were found that needed to be improved upon but we have come up with a few ideas. First we needed to change the duties of one of the operators. Second we needed to change the speed of the process. By doing this we feel that the production can produce a higher profit. Introduction In an effort to create a delicious healthy snack for kids a pilot production run was completed for peanut butter & cracker sandwiches. This pilot run was held in order to perfect the process of the sandwich making procedure and to better see the flaws in the manufacturing process. It was also held in order to find out what must be done in order to profit from this business. The peanut butter and cracker sandwich is a delicious snack for all who like peanut butter. It will provide a healthy snack for young and old alike. Data Our production process involved three operators in an assembly line technique. The three operators were titled Operator #1 (Op1), Operator #2 (Op2), and Specs Operator (Spec). Op1 had the primary duty of starting the process. This person was in charge of obtaining one cracker and placing...
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...When looking at the children’s story, The Butter Battle Book, by Dr. Seuss, the alternative perspective suggests that the story is attempting to represent the conflicts between the United States and Soviet Union during the Cold War. To begin, there is clear evidence of tension between the Yooks and the Zooks due to their differences. The dispute between the two sides is that the Yooks eat their bread with the butter side up: “But we Yooks…honest way!” (Seuss. 6), while the Zooks consume their bread with butter side down: “It’s high time…side down!” (Seuss. 5). This relates to the tension built up between the US and USSR during the Cold War due to their different ideologies. The US was capitalist and had a democratic government, while the Soviet...
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...I understand you are limited to peanut butter and jelly sandwiches and you've never heard of it, its ok, I'm here to help you make this process simple and tasty. With the following instructions you will be delightfully satisfied when you're finished making your sandwich. You didn't mention where you are and what you utensils you have to work with so if you have access to a kitchen you will need a plate and a tablespoon and some paper towels. If a kitchen isn't available a plastic knife and a few paper towels will also get the job done. You will need the following ingredients..... bread peanut butter jelly The key to making a delicious peanut butter and jelly sandwich is to pick a loaf of bread that is fresh. So when selecting your bread ( white, wheat or whatever type you like ), squeeze on the loaf gently, if it springs back its usually pretty fresh. Peanut butter has dozens of options to choose from. Name brand peanut butter is suitable but the store brands are just as yummy and will save you a few dollars. The main choice is chunky or creamy, since you're new to making this I'd suggest creamy. Let me also mention healthier choices are available ie low-fat, reduced sugar, low-sodium. Jelly also has a wide variety of choices. Grape and apple jelly are popular flavors or you may want to try strawberry preserves. Pick your favorite flavor to add the special touch to your sandwich. ( Jelly also has healthier choices to choose from) Now what we've...
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...Dr Seuss’s The Butter Battle Book, written about the butter side-up Yooks and the butter side-down Zooks, is just one of his greatest, well-known books. In The Butter Battle Book is the story of the back and forth conflict between the Zooks and Yooks trying to out do each other with inventions of machines. Throughout this book Dr Seuss uses his narrative elements like his rhymes of course, theme, and allusion to hook the reader and make it enjoyable to read. The way he uses these devices in a lot of his other popular books people know as Green Eggs and Ham or even The Cat in the Hat, is the reason people say he’s one of the best authors and in result makes him so successful. As everyone knows, Dr. Seuss is one of the best at writing...
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...My girlfriend is a peanut butter nutter. This is my tale of surviving a creamy vs crunchy warzone. Based on actual events. * * * I arrived back at the flat after a long session of sculpting out perfect pectorals in the gym to face my girlfriend attempting a 'Joey' (see here) before unleashing a torrent of abuse in my direction. The crime? Buying crunchy peanut butter. She acted like crunchy peanut butter was dangerous — saying the nuts inside would cut the roof of her mouth. She was saying that creamy was dreamy. My girlfriend, Leila Sanie, is a creamy peanut butter enthusiast, and she asked me which one I actually preferred. I brought the crunch down on her. An aimless debate sparked and a peanut-buttery bloodbath ensued: names were called, punches were thrown and nutritional facts were read. Things got nutty. I asked how many people in the room knew that George Washington Carver, the creator of peanut butter, ate the crunchy type. Leila and I both raised our hands. One of us wasn’t telling the truth. You see, Leila spreads her lies like she spreads her creamy peanut butter to the very edges of underdone pieces of toast. Some of her peanut butter propaganda included, “I like my peanut butter as smooth as my personality,” and, “That statement is as hard to swallow as your crunchy peanut butter.” It ended up something like this I could’ve let it go. But I, like most Brits, will fight tooth, claw and nail to prove that my opinion...
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...Patient Education on How to Make a Peanut Butter & Jelly Sandwich Hello Ms., Good morning! How are you? My name and I will be your registered nurse today. I’ve been working in this hospital for 10 years now. I know you’re almost getting ready to go home today but we have a couple of routine activities that need to be completed in this hospital. Today I’ll be teaching you how to make a peanut butter and jelly sandwich in order to evaluate how capable you are at taking care of yourself when you are discharged. Before we get started, may I please check your wristband for identification purposes? Are you comfortable with these guidelines so far? Has anyone else gone through this procedure with you before? Is it alright if we start? (Ms seems to be ready for learning). I will be teaching and guiding you through the steps of making a peanut butter and jelly sandwich. Are you familiar with making a peanut butter and jelly sandwich? Do you have any specific food allergies to nut or wheat products? Are you able to fully utilize your motor skills? Will using utensils such as a butter knife and/or a spoon be difficult to you in any way? Or maybe even opening a plastic/glass jar? Your safety and well-being is my main priority. Okay shall we begin? How would you like to be directed through this? I can demonstrate and you can follow or I can give you step by step instructions. Whatever works best for you Ms. (Ms. wishes to see a demonstration so she can follow afterwards). Okay MsI will...
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...When I look to explain something, I first must define what I am explaining. (Article 92) Any person serving in the Armed Forces of America, is guilty of violating this article if they, through any means that can be prevented, disobey any order given by a superior, as long as that order is not itself illegal. Let us break that down into more easily-digested terms. Any person in the Armed Forces. That means, anyone who is currently (currently being at the time of the infraction) serving in any component of the Armed Forces. That means active duty, ready reserve, inactive reserve, training, DEP, shipboard, shore, infantry, deployed, on notification for deployment, or even when attached to a civilian job and not wearing a uniform. Any person who fits those criteria is eligible, regardless of rank, duties, time in the service, time remaining until retirement, or history of conduct (either good or bad). -Through any means that can be prevented. If the service member has any reasonable way to prevent the disobeyal of that order, and failed to, they are guilty. Unpreventable lapses are generally excusable, unless the reason it was unpreventable was the fault of the service member. Example: Order is given to belay a line and you go to your bunk instead: Culpable. Order is given to belay a line and the pylon breaks: Not culpable, unless something you did led to the pylon breaking. -As long as the order itself is not illegal. Any order that, if carried out, would result...
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