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Carbon Dioxide in Ecosystems and Organisms

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Carbon Dioxide in Organisms and Ecosystems.

Carbon forms the backbone of all organic molecules that make up the bodies of organisms; including carbohydrates, lipids and proteins. The carbon atoms that make up each organism have got there as a result of being part of another organism. Carbon isn’t just in animals, carbon is a fundamental atom found in every ecosystem. An ecosystem consists of abiotic and biotic features in a given area at a given time.
The Carbon Cycle shows how carbon is passed up the food chain and is released back into the atmosphere by respiration of the various organisms in the ecosystem. Not all carbon is released in respiration; some carbon is released back into the atmosphere as a result of combustion. Combustion is increasing globally year on year, shifting the balance of carbon dioxide in the atmosphere. Carbon dioxide is a greenhouse gas. Increasing amounts of CO2 can lead to global warming. Recently data has been published by government officials, showing the steady increase in CO2 concentration over the past few years. www.co2now.org shows on a graph that in 1955 the concentration of carbon dioxide in the atmosphere was approximately 312 ppm. By 2015 it is excepted that the concentration will be approximately 395ppm.
Global warming, as a result of increased carbon dioxide concentrations, can cause an endless amount of damage to ecosystems. For example – carbon dioxide itself will become a limiting factor. Every food chain begins with a producer which uses sunlight and carbon dioxide to photosynthesise. The hexose sugar – glucose – that is created is used within the plant to grow and produce as much crop as possible. Without an increase in other factors such as temperature and light intensity, the yield of crop grown will stop increasing. A three year research project in Stanford University has shown that too much carbon dioxide

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