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Career Plan

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Submitted By dovegang
Words 2239
Pages 9
Ross Spang
Intro to Tourism
Career Plan
Career Ladder:
Entry Level Positions: Line Cook, Dishwasher, Bartender
Qualifications:
Line Cook- High school diploma, previous cooking experience, culinary degree (not required).
Dishwasher- No education requirements, be able to utilize speed, cleanliness, organization.
Bartender- Bartending license, knowledge of beers, wines, and mixed drinks, experience.
Advancement Progression:
Line Cook---Grill/Saute’Chef---Sous Chef---Assistant Kitchen Mgr.---Kitchen Mgr---Executive Chef--- (Further Career Opprotunities) Director of Food and Beverage---Assistant General Manager---General Manager
Articulate Career Plan:

What I Will Do to Obtain These Goals: * Go online and look for jobs in my field that I can work around my school schedule. * Find a Line Cooking position at a restaurant in the area. * Continue to do well in school and stay focused on my class work. * Maintain good grades and graduate from MATC in the next 2 years. * Obtain a management position either within the company that I am already working for or seek higher level employment at a different company once I have my Associates Degree in Hotel and Restaurant Management. * Work my way up within the company I work for and continue to look for better opportunities and eventually become a Kitchen Manager or Lead Chef. * Become an Executive Chef at a Restaurant and gain experience that I can use to further my career. * Move to a better location for job opportunities and advancement as well as year round employment. Places such as south Florida where it is always warm and they don’t see the decline in business when it gets cold as we do here in Wisconsin. Also there are more resorts and high end restaurants there which in turn offers more opportunity. * Obtain a High Level Management position at a 5 star hotel either as an

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