...I. Table of Contents II. Summary III. 1. Company Background a. Mission Statement: High quality, flavorful, handmade Italian dishes served in a warm, casual environment. Food and hospitality are the passions here, and service is engaging and generous. Authentic aromas and distinctive flavors emanate from a lively and interactive exhibition kitchen where each meal is prepared to order. Many of Carrabba’s recipes have been handed down in the Carrabba family for generations, originating from the family’s native Italy. Business Portfolio b. c. Pricing * Antipasti / Appetizers $7.50-11.90 * Zuppe & Insalate / Soups & Salads $4.00-14.00 * Pizzas $9.00-11.00 * From the grill $12.00-24.00 * Stuffed Pastas $13.50-17.90 * Signature Pastas $10.00-17.90 d. All food is sold at a restaurant as a dine-in meal, carryout order, or catering to an event. Restaurants are located in these states. Alabama Arizona Arkansas Colorado Connecticut Florida Georgia Illinois Indiana Kansas Kentucky Louisiana Maryland Massachusetts Michigan Missouri Nebraska Nevada New Hampshire New Jersey New York North Carolina Ohio Oklahoma Pennsylvania Rhode Island South Carolina Tennessee Texas Utah Virginia Wisconsin e. f. SWOT Analysis Strengths: * Good Customer Service * Clean Atmosphere * High Quality Food * Family Oriented Restaurant * Flexible with customizing...
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...while providing outstanding customer service. The first step in achieving company goals is to determine the vision and mission statements. The mission statement will state the purpose of the company. While the vision statement with provide a perspective on where GIFC plans to be in the future (Brasfield, 140). Additionally, all board members must agree with the direction of the vision/mission statements. GIFC board members should establish goals for where they company to be in the coming years. Next, a Competitor Analysis should be conducted to gain an understanding on how other competitors are faring in the industry. In turn, this will allow GIFC to see how their products match up against the larger competitors like Olive Garden, Carrabbas, and Macaroni Grill. If the Competitor Analysis yields great dividends for the company, GIFC should consider expanding operations and open a location in a larger Midwest City where growth is rampant. The target group should college students and young adults with children. Additionally, GIFC must examine internal strengths and weaknesses within the organization. Some things to consider are: How will your company be affected financially with new direction and changes that are coming. Will your managers and employees be able to handle to new work load or will the hiring of new personnel be required? What about employee benefits and compensation? How will training and labor relations be affected by the new changes? GIFC should next...
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...This menu is provided solely for the benefit of our patrons and any duplication, reproduction or distribution of this menu in any form is strictly prohibited. This menu is copyrighted and contains trademarks which are federally protected. ANTIPASTI Calamari With marinara sauce or our spicy Italian pepper and lemon butter sauce Small 7.5 / Regular 9.5 Welcome to Carrabba’s, a restaurant rooted in a passion for the best food made to order from the freshest ingredients, and the Italian hospitality of founders Johnny Carrabba and Damian Mandola. We remain true to our roots today, and invite you to experience the difference it makes. Thanks for taking a seat at our table. Cozze in Bianco Steamed mussels in white wine, basil, lemon butter Small 8.5 / Regular 11.9 Served with a cup of our homemade soup or a side salad, and your choice of the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana. Mozzarella Marinara Grilled Bruschette** MARSALA Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce WOOD-BURNING GRILL Chicken Bryan Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce Small 14.9 / Regular 16.9 Hand-breaded and lightly fried Small 7 / Regular 9.5 With the Chef ’s fresh toppings of the day 8.5 Chicken Sirloin* Small 14.9 / Regular 16.9 Small 16.5 / Regular 18.9 Shrimp Scampi Zucchini Fritte Crab Cakes Spiedino Di Mare Garlic, white wine and lemon butter 10.5 Lightly battered...
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...Eric Hill Glassboro, NJ erichill458@gmail.com - 4435346320 WORK EXPERIENCE Managing Partner Carrabbas Italian Grill - Maple Shade, NJ - April 2013 to Present As a Carrabba’s Managing Partner I am responsible for a team of 85 employees and managers, running an operation that makes over $4 million dollars a year, and further developing myself and others around me to become better leaders and people. I was also responsible for scheduling, ordering, local marketing, P&L analysis, hiring, training, building upkeep, safety of customers and employees, customer/employee satisfaction, quality control, and maintaining growth of sales and profitability. General Manager Staples - Deptford, NJ - June 2012 to April 2013 Responsibilities As a Staples General Manager I am responsible for a team of 50+ employees, running a store that makes over a $5.5 Million dollars a year, and further developing myself and my management team for the next steps in our careers. I am also responsible for scheduling, maintenance, hiring, training, motivating, P&L analysis, and coaching for improvement. Multi Unit Manager Lenscrafters - Arlington, VA - July 2010 to April 2012 Responsibilities As a Lens Crafters Multi-Unit Manager I was responsible for a team of 150+ employees, running a region that consisted of 9 stores, making over $11.5 Million dollars a year, and further developing myself and my management team for the next steps in our careers. I am also responsible for scheduling, maintenance, hiring, training...
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...It is a Thursday night and I’m off from work and completed all my homework. My boyfriend and I are sitting on the couch watching T.V. I looked over to him and said, “Babe, I’m hungry,” and he replied,” Do you want to go to Carrabba’s?” And of course, I said,” Yes!” Carrabba’s is one of my favorite restaurants to dine in. It offers a variety of Italian entrees to choose from and the service is excellent. Carrabba’s is usually my first pick of dining because I love Italian food. During my visit at Carrabba’s, I evaluated my experience and as of no surprise, I was well- satisfied with the warm atmosphere, large portion food, and excellent service. One of the great things about Carrabba’s is the overall atmosphere. Once I started walking toward Carrabba’s, I noticed the stone walls, which gives it a little feeling as if I was in Italy. Also, I noticed that they were plants and trees on the roof of Carrabba’s. I thought it was unique because it is something I don’t see very often. As I walked in I can hear the Italian music playing, which added on to the Italy feeling. The restaurant was loud because of all the conversations being carried throughout the restaurant. But I was still able to hear the music playing and have a conversation with my boyfriend. It also made me comfortable because when I have dinner at home, my family is always loud. Overall, I thought the restaurant was maintained clean and had a great layout. Carrabba’s offers a variety of Italian entrees, in large...
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