...with Germany, and borders Sweden and Norway by sea. Denmark is comprised of numerous islands, many of which are flat, arable land, and sandy coasts with low elevation and a temperate climate. Denmark has a fairly average population which totals to approximately 5.7 million people making them the 34th most populous country in the world. The company I have chosen to export their product is, McCain Foods and their Superfries. McCain Foods was founded in 1957 by the brothers, Harrison and Wallace McCain in their hometown of Florenceville, New Brunswick, Canada. The company has seen incredible growth as they are now employing 17,000 + people with global sales reaching towards an incredible CDN $7 billion. With such a successful emphasis on their potato products, it would make sense for McCain Foods to export to Denmark as Danish people have had a long history of consuming potatoes in their daily meals. Because Danes are typically health conscious, the product may need some modification to cater towards those health choices, as in North America people lean towards a more convenient and care-free lifestyle which affects the food choices they make. Additionally, the company has had prior international experience which ended up being successful. These results will be taken into...
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...mass of NEW Oreo Mega Stuffs. Supermarket stockers specialize in making bold displays to lure in consumers, enticing impulse buys. While gazing in awe at the empire state building of cookies, I realized that there were also a few other varieties hidden in the mound. The original Oreos were tucked around the corner below eye level. Most packages were very similar; same color, same font, yet the font sizes were significantly larger on the Oreo Mega Stuffs. If one was not paying attention and grabbing their weekly drug dose of milk and cookies, they may have grabbed the wrong type. Although, if someone were to take time and look at both packages, they would conclude that both the Oreo Regular and Oreo Mega Stuff were composed of the same ingredients and additionally the same price. However the nutrient composition was slightly different. There were 160 Calories in the regular and 180 in the Mega Stuff. There was also a 2-5% increase in nutrients such as fat, sodium, and carbohydrates when comparing the Mega Stuff to the Original. The serving sizes for the Mega Stuff were 1 size larger than the Original, but since us consumers want more bang for our buck, and in this case more filling, many...
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...Screen media use has been linked to multiple child outcomes, including obesity, diabetes and vision problems. Several theories have been proposed that could explain the association. In the case for TV viewing: 1. The Couch Potato Hypothesis (displacing time that would be otherwise spent in physical activity 2. Promoting eating while viewing leading to higher energy consumption 3. Exposing children to food advertising which influences their dietary intake 4. Decreasing children’s total sleep duration, which may alter their metabolic hormonal pathways related to hunger and appetite Children who spend more than three hours per day in front of their screen devices are at greater risk of developing diabetes, according to new research. The...
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...our body. They a composed of the three elements, carbon (C), hydrogen (H) oxygen (O), and in the ratio of 1:2:1. With the general formula Cn(H2O)n. There are three common groups under carbohydrates, which are monosaccharide (simple sugar), oligosaccharides and polysaccharides. All of these groups possess different carbon structural and function between one another. There are many types of experiments that can be conducted to identify and differentiate the group from each other. Thus, the alb activity can surely help to further understanding between the relationship of the groups’ structure and their function. Materials: benedict reagent 10 cm3 measuring cylinder iodine solution 9 boiling tubes distilled water 2 test tubes potato tube holder flour water bath 0.01% glucose solution 1 molar Hydrochloric acid HCI 0.1% glucose solution Sodium Hydrogen Carbonate NaHCO3 1% glucose solution Light microscope w juice Microscope slide and coverslip y juice Razor blade z juice White tile mortar and pestle Spatula Methods: - The instructions and the lab safety procedures were being followed carefully. - The waste materials were ensured to be safely disposed in a proper ways. - Observation and results of the experiments were...
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...UTAR FHSC1214 Fundamentals of Cell Biology Trimester 1 How YOU can do well in BIOLOGY Follow the 4A’s and you can expect A’s. A ttitude • Attend ALL lectures, tutorials and practicals on time without fail. • Be attentive in class and revise your notes after class while the topic is still fresh in your mind. Why waste time re-reading 2-3 months later? • Do your assignments faithfully as they carry marks for the finals. • Come prepared for lessons (i.e. read up beforehand). • Read up beforehand before attending lectures so that you won’t be lost and wasted hours of your life week after week. • Why stress yourself out if you can avoid it? Do NOT count on last minute revision for tests and examinations, as it will be too late to catch up and seek help in areas where you may find confusing or unclear of. • Why panic before exams because you can’t find this or that? Keep separate files for lecture, tutorial and practical. File up the respective notes systematically so that you do not lose them along the semester. • Do you expect the lecturer/ tutor to be available all the time to answer your questions? It is YOUR responsibility to take the initiative to clear your doubts or satisfy your curiosity to understand certain scientific phenomena by reading up on the relevant topics. A Based on a true story… A professor at the National University of Singapore recounts how on one occasion a student consulted him days before the exam. Student:...
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...Health Interview Renee Harris is a 51 year old African American female. She is 5ft 6in and weighs 188lbs. Her BMI is 30. In the last 24hrs her diet consisted of the following. For breakfast she had one nutrigrain bar and a cup of coffee. For lunch she had leftover spaghetti and meat sauce and a bag of sun chips. For dinner she had a Wendy’s hamburger and fries and a diet coke. Yesterday she had for breakfast a bagel with cream cheese for breakfast and two cups of coffee. For lunch she had a bbq chicken sandwich from a local deli and a pickle. For dinner she had a baked potato, 6oz sirloin steak and corn. Her daily caloric intake is around 2400 calories but would like to get it down to 1750 a day. She reports having hay-fever but no known allergies to medications or food. Her primary language is English. Her family composition is widowed. She has three children, all girls. She is also the Grandmother of two. She lives in a condo she rents with her 26 year old daughter. She has a family physician she’s been going to for over six years in Lone Tree, CO by the name of Dr. Baker. Her last exam was in October of this year. At the exam she discovered her hypertension and has been monitoring her blood pressure at home with a digital cuff. Currently she is employed full time at Comcast as a manager. She was diagnosed with rheumatoid arthritis at 31. She has not had issues for almost ten years. She is currently not on any medications for it. This last summer...
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...Pinnacle holistic dog food is made by Breeder's Choice Co. in the U.S. This is a review of Pinnacle Trout & Sweet Potato formula for dogs with sensitive stomachs. As the owner of a Cocker Spaniel with allergies to beef and chicken, I was in search of an all natural dog food alternative. Pinnacle brand Trout & Sweet Potato, made by Breeder's Choice Co., is the one I have chosen for my dog. Packaging The Breeder's Choice Co. invest a lot of money in their packaging to ensure freshness and quality. All dog food is sealed in a 98% oxygen tight bag, meaning that very little oxygen can enter the bag. May not seem important, but oxygen actually helps to break down dog food, so an airtight bag means fresher dog food. Pinnacle dog food has a shelf...
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...Biology Studies VI Practical 7 Cell Biology Studies VII Practical 9 Cell Biology Studies IX Practical 10 Cell Biology Studies X - Experiment Description Page Writing of Lab Reports Identification of Biomolecules 5 13 Identification of Unknown Carbohydrate Solutions and Investigation of Action of Saliva and HCl in Carbohydrate Solution at Two Different Temperatures Investigation of the Effects of Catalase Concentration on Hydrogen Peroxide Decomposition 20 Synthesis of Starch Using an Enzyme Extracted from Potato Tuber Investigation of the Effects of Different Catalytic Conditions on Hydrogen Peroxide Decomposition Microscopy 27 Practical 6 Cell studies II Practical 7 Cell studies III Extraction of Cell Organelles by Cell Fractionation Determination of Solute Potential of Potato Cell Sap 47 Practical 8 Cell studies IV Effects of Different Treatments on Stained Potato Cells 64 Practical 9 Energetics I Respiration of Germinating Beans 67 Microscopic Examination of Cells at Various Stages of Plant Mitosis and Meiosis DNA, Mitosis and Meiosis Modelling 71 Respiration of Yeast 93 Practical 3 Enzyme studies I (Experiment 1) Optional: Practical 3 Enzyme studies I (Experiment 2) Practical 4 Enzyme studies II Practical 5 Cell studies I - - Practical 10 Energetics II Lab manual version 6_201505 FHSB1214 Biology I & FHSC1214 Fundamentals of Cell...
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...Biology Studies VI Practical 7 Cell Biology Studies VII Practical 9 Cell Biology Studies IX Practical 10 Cell Biology Studies X - Experiment Description Page Writing of Lab Reports Identification of Biomolecules 5 13 Identification of Unknown Carbohydrate Solutions and Investigation of Action of Saliva and HCl in Carbohydrate Solution at Two Different Temperatures Investigation of the Effects of Catalase Concentration on Hydrogen Peroxide Decomposition 20 Synthesis of Starch Using an Enzyme Extracted from Potato Tuber Investigation of the Effects of Different Catalytic Conditions on Hydrogen Peroxide Decomposition Microscopy 27 Practical 6 Cell studies II Practical 7 Cell studies III Extraction of Cell Organelles by Cell Fractionation Determination of Solute Potential of Potato Cell Sap 47 Practical 8 Cell studies IV Effects of Different Treatments on Stained Potato Cells 64 Practical 9 Energetics I Respiration of Germinating Beans 67 Microscopic Examination of Cells at Various Stages of Plant Mitosis and Meiosis DNA, Mitosis and Meiosis Modelling 71 Respiration of Yeast 93 Practical 3 Enzyme studies I (Experiment 1) Optional: Practical 3 Enzyme studies I (Experiment 2) Practical 4 Enzyme studies II Practical 5 Cell studies I - - Practical 10 Energetics II Lab manual version 6_201505 FHSB1214 Biology I & FHSC1214 Fundamentals of Cell...
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...rP os t W11083 HEALTHY LIFE GROUP op yo Ian Dunn wrote this case under the supervision of Elizabeth M.A. Grasby solely to provide material for class discussion. The authors do not intend to illustrate either effective or ineffective handling of a managerial situation. The authors may have disguised certain names and other identifying information to protect confidentiality. This publication may not be transmitted, photocopied, digitized or otherwise reproduced in any form or by any means without the permission of the copyright holder. Reproduction of this material is not covered under authorization by any reproduction rights organization. To order copies or request permission to reproduce materials, contact Ivey Publishing, Ivey Business School, Western University, London, Ontario, Canada, N6G 0N1; (t) 519.661.3208; (e) cases@ivey.ca; www.iveycases.com. Copyright © 2011, Richard Ivey School of Business Foundation Version: 2015-04-28 NUTRIFUSION tC It was early June 2010, and two months had passed since Heather Larson had been granted exclusive Canadian distribution rights to the Nutrifusion product. She had been very busy trying to develop the best strategy for this exciting new product. Nutrifusion had been sold successfully in the United States, and Larson believed it had the potential to earn strong profits and to provide her with a new career; however, as with any new venture, inherent risks were involved. Larson, in partnership with her father, Jeff Larson, was contemplating...
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...The Eye of the Potato Brief facts: Small Fries, Inc. has agreed with the Occupational Health and Safety Administration to undertake an “action plan” involving two of its plants, to bring them up to OSHA standards related to worker safety. The action plan includes an estimated $20 million of expenses, which we are told can be classified as repairs and maintenance. As the changes are to be completed within one year, the expenses have been budgeted into the 1997 operating budget. Small Fries intends to capitalize the repair costs, and has accrued none of them. Question 1: Should the costs associated with OSHA compliance be capitalized as an asset, or charged to expense? According to Keiso (Intermediate Accounting, 14th edition) accounting for improvements to assets is dependent on the type of improvements that are made, which is determined by asking whether the expenditure increases “future service potential”, or whether it simply maintains the existing level of service of the asset. Expenditures increasing future service potential should be capitalized, while maintenance should be expensed. Future service potential is unfortunately left undefined by Keiso, but several other writers have described it as related to production or output of the company’s product or service. Under this commonly understood definition, an improvement to an auto assembly line allowing production of ten cars in the time it previously took to build eight, would clearly enhance future service...
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...ACCURATE INSTITUTE OF MANAGEMENT AND TECHNOLOGY SUBMITTED TO: SUBMITTED BY: Prof. Mukesh Sehrawat KARAN WALIA AIMT DM13151035 ABSTRACT The first and foremost reason of taking up this project was the great growth shown by Bingo chips even after the presence of well established competitors such as Pepsi Co. What I have tried to understand in this research is the satisfaction level and the preference of consumers towards Bingo chips introduced by ITC. I even intend to study the most popular flavor of Bingo chips in the market amongst the sample chosen. Wafer and Snack industry are a very minor part of the food processing industry as the snack sector is largely unorganized. For this a survey was conducted in GREATER NOIDA where respondents were asked to fill a questionnaire The data was collected and analyzed to obtain conclusions This report carries an introduction of the company profile, detail of the methodology followed detailed data analysis and the results so obtained with the variety of graphs along with given. Table of contents S.No | TOPICS | 1. | Acknowledgement | 2. | Overview about the snack industry | 3. | SWOT analysis of snack industry | 4. | Company Profile...
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...Chapter I Introduction Ice cream is a frozen dessert usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavorings and colorings are used in addition to the natural ingredients. Philippines’ version for ice cream: Sorbetes is usually produced from unknown factories and sold from carts that roam the streets, exposing it to pollution. Thus, it is also called dirty ice cream; though it is not really dirty as the name implies. Kids love ice cream, and so do grown-ups, but to indulge in this frozen delight can mean a lot of fat and calories, depending on the choices. The calories in a cup of ice cream can vary anywhere from 180 to 600, depending on brand, fat content, sugar content, and flavor. Nonfat or fat-free ice creams contain virtually no fat: vegetable gums are added to make them creamy and mixtures are made in soft serve machines to whip in additional air and ice crystals. Most nonfat ice creams contain 90 to 100 calories per half cup but not all, leaving health-conscious consumers, who avoid calories and fat, fewer options, or none at all. A newly industrialized country, the Philippine economy has been transitioning from one based on agriculture to one based more on services and manufacturing. Despite this, the agricultural sector employs close to 32% of the country's total labor force of around...
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...SIMPLE SCIENCE EXPERIMENTS HANS JURGEN PRESS 1. Astronomy Image of the Sun Place a pair of binoculars in an open window in the direct path of the sun’s rays. Stand a mirror in front of one eyepiece so that it throws an image of the sun on to the opposite wall of the room. Adjust the mirror until the image is sharp, and darken the room. You would risk damaging your eyes if you looked directly at the sun through binoculars, but you can view the bright disc on the wall as large and clear as in the movies. Clouds and birds passing over can also be distinguished and. if the binoculars are good even sunspots. These are a few hot areas on the glowing sphere, some so big that many terrestrial globes could fit into them. Because of the earth’s rotation, the sun’s image moves quite quickly across the wall. Do not forget to re-align the binoculars from time to time onto the sun. The moon and stars cannot be observed in this way because the light coming from them is too weak. 2. Sun clock Place a flowerpot with a long stick fixed into the hole at the bottom in a spot, which is sunny, all day. The stick’s shadow moves along the rim of the pot as the sun moves. Each hour by the clock mark the position of the shadow on the pot. If the sun is shining, you can read off the time. Because of the rotation of the earth the sun apparently passes over us in a semi-circle. In the morning and evening its shadow strikes the pot superficially, while; it midday, around 12 o’clock...
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...Student self-study worksheet 06/01/2015 Lecturer….Mr Whitson Unit 609 Prepare and cook food by baking, roasting and grilling You are to research the following questions that relate to this unit: Q What does the word accompaniment mean? A. Something that you eat or drink with something else: A dry champagne makes the ideal accompaniment for/to this dish. List as many roasting methods as you can find A low-temperature oven, 95°C to 160°C (200°F to 325°F), is best when cooking with large cuts of meat, turkey and whole chickens. This is not technically roasting temperature, but it is called slow-roasting. The benefit of slow-roasting an item is less moisture loss and a more tender product. More of the collagen that makes meat tough is dissolved in slow cooking. At true roasting temperatures, 200°C (400°F) or more, the water inside the muscle is lost at a high rate Cooking at high temperatures is beneficial if the cut is tender enough—as in filet mignon or strip loin—to be finished cooking before the juices escape. A reason for high temperature roasting is to brown the outside of the food, similar to browning food in a pan before pot roasting or stewing it. Fast cooking gives more variety of flavour, because the outside is brown while the centre is much less done. The combination method uses high heat just at either the beginning or the end of the cooking process, with most of the cooking at a low temperature. This method produces the golden-brown texture...
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