...life. People cannot afford anymore to cook their own meals, it is important to have food fast and cheap at work, at school and at social events. This is why catering has become multibillion dollar industry, giving job for thousands of people. Catering is a business of providing foodservice at a certain site such as hotel, school, workplace or other locations. In such a busy environment, people always find ways to wrap up the daily routine things to properly concentration their core jobs. If a person from his native homeland comes to other country and then wants to arrange a party with food according to his motherland, than this catering industry will help him. Because of the diverse market throughout the world, the catering industry is very well accustomed to the traditions of the countries in which they have entered. Here we can see the clear sign of globalization and its impacts on the company like Sodexo. Because of which, we can arrange parties with our cultural food even if we are not in our country. This can be easily expressed in such a way: “Something about others you learn, something about you others learn, that’s how Globalization works and the companies grow.” 1. Customers (segmentation), Upon demand and profile, catering companies are divided into low-scale and high-scale catering. These services differ by using completely different kind of raw materials and resources. As an example a child’s birthday party demands tools of lower value...
Words: 2918 - Pages: 12
...Paloma Reynoso | 307 Atlantic Blvd Programs Director | Coral Springs, FL 33323 Email: palomaprograms@tropicscc.com Paloma Reynoso | 307 Atlantic Blvd Programs Director | Coral Springs, FL 33323 Email: palomaprograms@tropicscc.com Tropics Commercial Catering Tropics Commercial Catering March 23, 2015 Dr. Douglas Zlock Director Sport Med Institute 1100 Alhambra Circle Coral Gables, FL 33134 Dr. Zlock: Have you ever been told “no clinician has ever advised me to eat it [hospital food]. They've told me to bring my own, or buy some from outside”? Michael Seres lives in and out of the hospital due to his health and wrote on dailymail.com on various topics about his stays at the hospital, including the food they serve, which he states is almost inedible. Tropics Commercial Catering is excited to share our proposal to further your success by combining great food and highly satisfied patients. Background We know that often times it could be troubling to find a balance between the quality of the service and your company’s budget, especially in the commercial catering industry, where companies often price their services extremely high simply for the convenience of the service. Another underlying issue is that medical centers have lost sight of the importance of the quality of food that is served. A large amount of medical centers have adopted the belief that their centers are ultimately a need for the consumer and...
Words: 849 - Pages: 4
...Grocery department with condiments and packaged foods In order to fulfill the owner’s dream of expansion and growth Kudler Fine Foods is in the process of developing an organized structure of buyer, catering manager, store director, and the various department managers at the stores. The following are the job descriptions developed to hire and develop these key positions at Kudler Fine Foods. A buyer for all stores would facilitate the need for the owner to stop ordering for the stores. A buyer will purchase grocery merchandise or commodities for resale. The buyer inspects and grades or appraises agricultural commodities, durable goods and other merchandise offered for sale to determine value and yield. The buyer selects and orders merchandise from showings by manufacturing representatives, growers, or other sellers, or purchases an open market for cash. Buyers will baseselection on nature of clientele, or demand for specific commodity, merchandise or other property, utilizing knowledge of various articles of commerce, and experience as a buyer. Transports purchase or contacts carriers to arrange transportation of purchases. Buyers will have the authorization for payment of invoices or return of merchandise (Careers in Grocery, 2009). Hiring and developing a catering manager is needed to expand the business and...
Words: 1555 - Pages: 7
...Strayer University Introduction Eboni Catering Company, headquartered in Cedar Hill, TX offers a variety of services to fit all of your culinary needs. At Eboni Catering Company our slogan is "from sushi to soulfood" which means that we specialize in customizing menus to fit your taste, event, theme and budget! Our mission at Eboni Catering Company is to be your one stop shop for all of your catering needs by providing fabulous food and outstanding service. Company Background Eboni Catering Company was founded by Chef Trina Nelson in Dallas, TX in 2012. Eboni Catering Company will offer a variety of cuisines from African American to Italian, Japanese to Cuban, and prepares food for Breakfast, Lunch, Brunch, Dinner, Appetizers/Hor d’oeuvres, or Light Snacks. Services will include full service, sit-down catering, passed Appetizers/Hor d’oeuvres, drop-off catering, personal/private chefing services, and menu planning. We have plans to expand into the home meal replacement market by collaborating with national grocery store chains to offer our meals in prepackaged form that can be taken home and reheated. Mission Statement Our mission statement at Eboni Catering Company is “Fabulous Food and Outstanding Service that exceeds expectations!” Our goal is to become your one stop shop for all of your food service needs. Foreign Market Eboni Catering Company is an international company with a presence in the Caribbean...
Words: 1118 - Pages: 5
...[pic] BUS488 Strategy Assignment 2 - Individual Assignment July 2012 Presentation By: Tang Jiwei (Z0902316) Introduction: South Beauty Group Founded in 2000, the South Beauty Group has come to be a successful player in China’s catering industry. By 2007, the Group had expanded to 20 outlets in commercially valuable locations in China, with three different brands. Winning a contract to become a food service partner of the Beijing Olympic Games in 2008 would bring more revenue than in 2007 to the Group. Challenges lay ahead for the company as founder Zhang Lan sought to expand the Group’s operations worldwide. An ambitious plan of increasing the number of outlets from 20 locally to 100 worldwide over the next three years raised critical decisions that the Group had to make. These include the issues of standardization in the process of food preparation to increase efficiency and quality, the prioritization of markets to enter, entry into new businesses including airline catering, and the expansion model to follow. Question 1 A competitive advantage is a strategy implemented by a firm which competitors find are unable to duplicate or too costly to imitate, and strategic competitiveness is achieved when a firm formulates and implements a strategy that creates value successfully (Hitt et al., 2011, pp. 4). Only when a firm is able to continuously develop new competitive...
Words: 4072 - Pages: 17
...Newsvine Add to: Blinkbits Add to: Ma.Gnolia Add to: Smarking Add to: Netvouz Information Marketing is an organizational duty and a ordered of processes for creating, communicating, and delivering continuance to customers and for managing client relationships in structure that goodness the methodicalness and its stakeholders. Marketing affects every individuals, every organizations, every industries, and every countries. (Kerin, 2006, p.22) In this essay I module vindicate the continuance of threesome pieces of marketing research, the components of marketing intermixture for Kudler newborn catering service, farther as their product, place, price, and promotions. I module also vindicate how Kudler should watch the products it wants to substance and how they module watch how they module toll their products to be qualifying to another catering companies. I module also vindicate what constituent locate means, how Kudler module go most promoting their catering assist and exposit how profession module be utilised by Kudler in their market, finally I module vindicate if Kudler end to go with catering how that tangle with their selection to lessen with...
Words: 1543 - Pages: 7
...Business Plan Company Name : Anondo Catering Type of organization: Catering and Ballroom Rental Business Type of Business: Partnership [pic] Executive Summary Anondo Catering is a local catering company serving both business and private clients in Dhaka city. The business will be operated as a catering kitchen and specialized in full-service catering and event planning for upscale events in the region. The business event management, event staff, a variety of cuisine for breakfasts, lunches, dinners, and appetizers, alcoholic and non-alcoholic beverage service, floral design, space design and decor, musicians and DJs, event equipment and furniture rentals, and other event services. Mission Statement • Anondo Catering offers top-class event experiences with flawless execution to business and private clients in Dhaka city. With Anondo Catering running your event, the food will be delicious, the service will be excellent and the guests will be wowed. The Team • Anondo Catering will be founded by Sayed,Shahadat & Toufiq. Built from the ground up by these partners and me owns 40%,Shahadat owns 30% & Toufiq owns 30%. 10% of shares will be given to angel investors who purchase 1o lakhs in convertible debt to help to finance the expansion of Anondo Catering. • Shahadat works as financial adviser in these kind of business for 3 years. He did his BBA with major in Finance. • Toufiq...
Words: 1551 - Pages: 7
...got that. Also, as Judi Gallagher, a Chef and a Caterer said, “I look for character, passion, the ability to accept direction, multitask, work as a team, and be a leader.” I feel like all of those things are so important in the customer service industry. I feel like I would be strongly interested in catering. By contrast, the type of things that made the catering related positions less interested is the fact that it is super time consuming. I feel like if I was going to be involved in a wedding planning business for example, the time and effort I will have to put into my job will leave me no personal time for my family and friends. Those will be important things I will have to sacrifice. Also the amount of pressure from the customers’ side will be a big downside in this business too. I mean you are planning one of the biggest event in their life, the pressure is going to be unbelievable for both you and the customer. Everything has to be perfect and fits whatever your customer’s needs are. Referring to the areas reviewed in this class, Food Service industry would be my choice as an entry point for my career. A specific position of interest for me would be a caterer/event planner. The first biggest reason for my choice in the catering/event planning business is because of my passion ever since I was a kid. I have always loved to see happy people, and as a little kid, the only places I would see so many happy people were either at a festival, or at a wedding. I always wanted...
Words: 819 - Pages: 4
...for you! If you make an appointment by December 1st, we are offering 15 percent discount on all catering services. When you present the enclosed coupon, the party will include free five champagnes. i-Cater has always provided exceptional catering service at affordable costs. It is simple and smart way to order catering service with touch of a one button. Our company is famous for online booking and ordering systems that can be done through your smartphones and tablets. As First Choice Entrepreneurs magazine described us as the potential leader for the catering service industry, our service will continue to be excellent and satisfying. We provide wide arrays of meals of multi-national food such as Chinese, Korean, Japanese, Italian, and French. There are some benefits of our catering service: * Cost friendly. All the catering service that we provide is already below the market competitors’ price. We price-match our service with competitors and we guarantee the lowest price. * Convenience. Our website is designed so that any person can use it without any problems. We offer 24/7 live technical service for those who have problems with ordering. * Exceptional Service. Our customers provides us with feedback and according to our previous customers, our customer service satisfaction is averaged at 10 out of 10. We offer money back if the customer is not satisfied with our catering service. * Variety. We are partnered with over twenty restaurants to provide you a wide variety...
Words: 434 - Pages: 2
...Environmental Catering Table of Contents * Introduction * The process and its environmental factors * Impacts on the environment * Solutions(strategies, toolkits and patents) * Conclusion Introduction Our life become more and more hectic and time is a valuable factor of life. People cannot afford anymore to cook their own meals, it is important to have food fast and cheap at work, at school and at social events. This is why catering has become multibillion dollar industry, giving job for thousands of people. Catering is a business of providing foodservice at a certain site such as hotel, school, workplace or other locations. There are various types of catering: * Mobile catering: providing foodservice from a vehicle or cart provided for the purpose. It’s common at outdoor events such as festivals, and can also be found at downtown business districts. * Event catering: is the most common form of catering. Food is transferred from a kitchen or prepared on site and is served by waiting staff at dining tables or a self-service buffet. * School-workplace catering: in cantinas clients can choose from various ready meals which includes boxed lunch catering such as sandwiches, salads, foods and desserts. It includes the army and hospitals. * Boxed lunch catering: is prepared by the caterer and dropped of fon a location combined for the...
Words: 1919 - Pages: 8
...with item selections. Market Research Marketing research is defined as the gathering, analyzing, and interpreting of information about a market. Research is conducted on a product or service to be offered for sale in that market based on past, present, and potential customers. It analyzes the characteristics, spending habits, location, and needs of the target market, the industry, and the competition the business will face (Entrepreneur Media, Inc., 2011). After a visit to the Kudler website, it has been determined that further research is needed to determine a new course of action for the organization. The surveys currently offered at the store provide some information, but they do not give enough information to adequately chart a new marketing plan. This means that further research must be conducted to determine the organizations appropriate course of action. Defining the marketing problem. At the present it seems that not enough information has been gathered to analyze the marketing problem. Kudlers needs information, which will help them to determine what is needed to expand the catering service, in-store cooking events, and the organic food lines, which they already offer in all locations. The company needs a plan, which will help them to track the effectiveness of their decisions. This can be accomplished by tracking the sales or events they plan to kick off and what they...
Words: 1123 - Pages: 5
...Q1. Panera Bread has established a unique position in the restaurant industry by developing itself with various approaches. First of all, Panera Bread has observed the consumer always wanted good food quality and speed services. This has given the Panera Bread an opportunity to reposition itself by joining the concept of fast food and casual dining category. This category provided the consumer the alternative they wanted by capturing the advantages of the both categories. Besides, with the good timing, which became the first mover to this new category also led itself to this favorable position. This new category has made Panera Bread’s position not only unique but also contributed to its success. Panera Bread did a lot of things to distinguish itself from its rivals such as adding specialty food, different menus, catering service, new time suggesting of specialty food and providing inviting neighborly atmosphere. According to the text, Panera Bread serves nearly six million customers a week system wide and become one of the largest chains. This shows that the unique position has contributed to its success. In my opinion, I think Panera Bread will reach its goal because the company is relying on its unique position strategy, its signature foods and savvy execution to make this goal a reality. Q2. Q3. Q4. Application questions Q1. * Background Key personalities, location of offices * Financials Method of growth, liquidity * Products Brand loyalty...
Words: 272 - Pages: 2
...Wembley Campus, London Task1 1.1characteristics of food production and beverage service systems Food Production Methods Food production methods in the catering industry evolved over a period of time when there was an great quantity of labour. The design of the established kitchen, first introduced into the UK in the latter half of the nineteenth century, grew up around the division of tasks into parties (comparable tasks with numerous foods were carried out by a particular group of people). This was the progress of the parties system. The rigid demarcation between the sections meant that the staffing ratio was high in comparison with the number of meals served. During the first half of the twentieth century there was little or no technical change in the kitchens of hotels and restaurants. Most managers and chefs had been trained in the old traditional methods which gave reasonably satisfactory results, and to them there seemed little reason to change. It is only during the last forty years that changes in the old traditional methods have evolved. These changes were slow to appear and started in the manufacturing industry rather than in the kitchens of hotels and restaurants. Technical research was done by the major firms of food suppliers and their products slowly became accepted by the catering industry, as skilled catering staff began to be in short supply. This was further optimistic by the rising costs of space that was necessary for a traditional kitchen. Traditional kitchen...
Words: 4819 - Pages: 20
...FACULTY OF BUSINESS, ECONOMICS AND LAW GROUP COURSEWORK COVERSHEET Coursework Details | Module Name and Code | International Hospitality Operation Management(MAN 3092) | Coursework Title | Group Assignment | Deadline | 19/1/2015 | Word Count | | Student Details | Student URNs (7 digit number on Uni card) | 623076062043706213281 | Student Names | Phuoc Gia Khanh NguyenYiyin GanYu Oi Chi | Programme(s) | | Student DeclarationTo be agreed by Students | Please refer to the University of Surrey Regulations for the Conduct of Examinations and Other Forms of Assessments and your departmental Student Programme Handbook for more information on Academic Misconduct and Plagiarism.Declaration:We confirm that the submitted work is our own work and that we have clearly identified and fully acknowledged all material that is entitled to be attributed to others (whether published or unpublished) using the referencing system set out in the programme handbook. We agree that the University may submit our work to means of checking this, such as the plagiarism detection service Turnitin® UK. We confirm that we understand that assessed work that has been shown to have been plagiarised will be penalised.By completing and submitting this form, all group members confirm that:We have read and fully understand the University’s Regulations and guidance on Academic Misconduct and PlagiarismThis submission is our own workAll quotes and sources have been fully and properly attributed...
Words: 4224 - Pages: 17
...Hospitality and Tourism and after obtaining more than 8 years training and professional work experience within the hospitality industry, I am now ready to take on new responsibilities to further my professional career. My key strengths include strong analytical and logical skills, an eye for detail, communication and interpersonal skills. I enjoy working in a team and help others progress. At the same time I work well independently. OBJECTIVE: To secure responsible position that can challenge my abilities permitting me to totally utilize my issue solving, organizational, customer service and communication abilities. As Hospitality & Tourism specialist am looking to obtain a challenging and rewarding position. EDUCATION: Lebanese International University 2005-2011 Bachelor Degree in Hospitality & Tourism Management Glion University 2012-present Master of Business Administration International Hospitality (General Management Service Industries) SKILLS: * Communication * Catering * Banquet Operations * Customer Service * Menu Planning * Problem Solving * Work Under Pressure * Service Orientation * Coordinating * Monitoring * Team Work * Training * Day to Day Operation EXPERIENCE: SUHUL COMPLEX (Pools, Restaurants, Weddings, and Parties, Catering Service). Cafeteria Worker/Waiter (Summer Time) 2004-2006 * Serve sandwiches, ice water, coffee, rolls, or...
Words: 539 - Pages: 3
